Dianas Egyptian Lentils Rice Recipes
EGYPTIAN LENTILS AND RICE (KOUSHRY)
Steps:
- For the lentils: Soak the lentils in cold water for 2 hours. Drain. To the boiling water, add the lentils. Simmer, covered, for 15 to 20 minutes, adding more water if necessary For the rice: To the boiling water, add the salt and butter. Stir in the rice. Reduce heat and simmer, covered for 20 minutes. Remove from heat and let sit, covered, for 5 minutes. Remove lid and fluff with a fork. In a sautepan, cook onions in olive oil, then add rice and lentils and seasoning and more water if needed. Simmer approximately 10 minutes.
DIANA'S EGYPTIAN LENTILS & RICE
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side.
Provided by Roosie
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the olive oil into the bottom of the crock pot.
- Turn the pot onto the highest setting and add the onions.
- Allow the onions warm in the oil for 10-15 minutes.
- Add the remaining ingredients, including the water.
- If cooking the dish all day, reduce heat to low, otherwise leave on high setting.
- Cover.
- Stir the dish while in the crock- If it is dry, add a little water- If it's soup-like, remove lid for a little while, or turn heat to high setting.
- It's tasty as a main meal or as a pilaf to accompany other meals- Cook for 8 hours on low or 4-5 on high.
- NOTE: Start with 5 cups water or broth- That way it won't be"mushy" if you make this recipe while you're out for the entire day- You can always add more water or broth, but it's hard to"un-mush" lentils& rice!
- Note for Vegetarian do NOT use chicken broth.
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