Blues Chews Horse Cookies Recipes

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WILD BLUE ENERGY CHEWS



Wild Blue Energy Chews image

Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 30

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/4 cup toasted wheat germ
3 tablespoons butter or margarine, softened
3 tablespoons canola oil
3 tablespoons water
1 egg white
1/2 cup dried blueberries
1/4 cup whole almonds, chopped
2 oz bittersweet baking chocolate, chopped

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms. Stir in blueberries, almonds and chocolate.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 8 g, TransFat 0 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

BLUE'S CHEWS (HORSE COOKIES)



Blue's Chews (Horse Cookies) image

This is an extremely simple horse cookie that I developed for my special boy, Blue. Try them, they are so much cheaper to make than buying those ridiculously priced ones at the tack shop! As a matter of fact, you could probably even whip up a batch in the time it takes just to get there!

Provided by SaddleUp87

Categories     < 30 Mins

Time 20m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups oatmeal
1 cup cornmeal
1 cup flour
1/2 cup sunflower seeds (or bran, crushed candy, or whatever it is your horse loves most)
3 medium carrots, shredded
1 cup applesauce
1/2 cup honey
1/2 cup molasses

Steps:

  • in a large bowl, mix together the first 5 ingredients.
  • in a smaller bowl, combine the applesauce, honey, and molasses.
  • pour the wet ingredients over the dry and mix with a wooden spoon. (batter will be tough).
  • if you are having trouble getting all of the ingredients to combine, add in small amounts of water and continue mixing until all of dry ingredients have been incorporated.
  • roll batter into golfball-sized balls and place on a cookie sheet.
  • flatten each ball with either your hand of the bottom of a measuring cup.
  • bake at 350 for 15 minutes.

Nutrition Facts : Calories 88.9, Fat 1.5, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 17.9, Fiber 1.2, Sugar 6.8, Protein 1.9

HORSE COOKIES



Horse Cookies image

This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.

Provided by Hedgren

Categories     Low Cholesterol

Time 1h30m

Yield 50 cookies

Number Of Ingredients 8

4 cups all-purpose flour
3 cups oatmeal
4 tablespoons brown sugar
1 egg
3/4 cup applesauce
4 tablespoons vegetable oil
1/2 cup molasses
1 cup hot water

Steps:

  • Preheat oven to 300°F and grease cookie sheet.
  • Mix flour, oatmeal, and molasses. Add to dry to ingredients. Mix in hot water and mix thoroughly.
  • Roll out dough to 1/2 inch thickness on a floured surface. Cut into shapes using cookie cutters and place on cookie sheet and bake 1 hour.
  • Turn oven off and leave the oven door shut until they cool (this makes them crunchy).

Nutrition Facts : Calories 83, Fat 1.6, SaturatedFat 0.2, Cholesterol 4.2, Sodium 4.6, Carbohydrate 15.2, Fiber 0.8, Sugar 3, Protein 1.9

SPORT AND MISTY'S HORSE COOKIES



Sport and Misty's Horse Cookies image

These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them too.

Provided by Jessica Avery

Categories     Grains

Time 24m

Yield 12 cookies

Number Of Ingredients 8

1 cup of horse oats or 1 cup uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)

Steps:

  • Mix all ingredients in bowl in order listed.
  • Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
  • For extra happy horses you can sprinkle a little bit of honey on them before cooking.
  • Bake 350°F for 15-20 minutes and make sure they don't burn!

Nutrition Facts : Calories 139.3, Fat 3.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 24.4, Fiber 2, Sugar 6, Protein 3.4

HORSE COOKIES



Horse Cookies image

These are drop cookies for horses in response to a request. Yield is approximate. Not for human consumption...

Provided by Akikobay

Categories     Weeknight

Time 2h15m

Yield 36 cookies

Number Of Ingredients 9

1 cup sweet livestock corn oats and barley feed mix (wet)
2 -3 cups wheat bran (dry)
1 cup flax seed
1 tablespoon salt
5 large apples, grated (leave the skins)
1 cup molasses (blackstrap)
1/2 cup brown sugar
1 cup applesauce
corn oil, for pans

Steps:

  • Preheat oven to 300 degrees.
  • Prepare cookie sheets by lining with foil and spraying or brushing with corn oil.
  • Mix ingredients starting with the lesser amount of bran.
  • Add bran as necessary to make a stiff dough.
  • Drop by tablespoonfuls onto prepared sheets.
  • Flatten with oil-dipped glass or fork.
  • Bake for 45 minutes to 1 hour, turn over and continue baking for 45 minutes to 1 hour.
  • Watch carefully.
  • If they brown too quickly, reduce heat to 250 degrees.
  • Cool completely, store in airtight containers.

Nutrition Facts : Calories 91.2, Fat 2.2, SaturatedFat 0.2, Sodium 202.2, Carbohydrate 18.9, Fiber 3.4, Sugar 11.3, Protein 1.4

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