WILD BLUE ENERGY CHEWS
Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms. Stir in blueberries, almonds and chocolate.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 8 g, TransFat 0 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
BLUE'S CHEWS (HORSE COOKIES)
This is an extremely simple horse cookie that I developed for my special boy, Blue. Try them, they are so much cheaper to make than buying those ridiculously priced ones at the tack shop! As a matter of fact, you could probably even whip up a batch in the time it takes just to get there!
Provided by SaddleUp87
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, mix together the first 5 ingredients.
- in a smaller bowl, combine the applesauce, honey, and molasses.
- pour the wet ingredients over the dry and mix with a wooden spoon. (batter will be tough).
- if you are having trouble getting all of the ingredients to combine, add in small amounts of water and continue mixing until all of dry ingredients have been incorporated.
- roll batter into golfball-sized balls and place on a cookie sheet.
- flatten each ball with either your hand of the bottom of a measuring cup.
- bake at 350 for 15 minutes.
Nutrition Facts : Calories 88.9, Fat 1.5, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 17.9, Fiber 1.2, Sugar 6.8, Protein 1.9
HORSE COOKIES
This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.
Provided by Hedgren
Categories Low Cholesterol
Time 1h30m
Yield 50 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F and grease cookie sheet.
- Mix flour, oatmeal, and molasses. Add to dry to ingredients. Mix in hot water and mix thoroughly.
- Roll out dough to 1/2 inch thickness on a floured surface. Cut into shapes using cookie cutters and place on cookie sheet and bake 1 hour.
- Turn oven off and leave the oven door shut until they cool (this makes them crunchy).
Nutrition Facts : Calories 83, Fat 1.6, SaturatedFat 0.2, Cholesterol 4.2, Sodium 4.6, Carbohydrate 15.2, Fiber 0.8, Sugar 3, Protein 1.9
SPORT AND MISTY'S HORSE COOKIES
These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them too.
Provided by Jessica Avery
Categories Grains
Time 24m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Mix all ingredients in bowl in order listed.
- Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
- For extra happy horses you can sprinkle a little bit of honey on them before cooking.
- Bake 350°F for 15-20 minutes and make sure they don't burn!
Nutrition Facts : Calories 139.3, Fat 3.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 24.4, Fiber 2, Sugar 6, Protein 3.4
HORSE COOKIES
These are drop cookies for horses in response to a request. Yield is approximate. Not for human consumption...
Provided by Akikobay
Categories Weeknight
Time 2h15m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Prepare cookie sheets by lining with foil and spraying or brushing with corn oil.
- Mix ingredients starting with the lesser amount of bran.
- Add bran as necessary to make a stiff dough.
- Drop by tablespoonfuls onto prepared sheets.
- Flatten with oil-dipped glass or fork.
- Bake for 45 minutes to 1 hour, turn over and continue baking for 45 minutes to 1 hour.
- Watch carefully.
- If they brown too quickly, reduce heat to 250 degrees.
- Cool completely, store in airtight containers.
Nutrition Facts : Calories 91.2, Fat 2.2, SaturatedFat 0.2, Sodium 202.2, Carbohydrate 18.9, Fiber 3.4, Sugar 11.3, Protein 1.4
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