Easy Southwestern Tortilla Pie Recipes

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TORTILLA PIE



Tortilla Pie image

My husband and I enjoy this southwestern take on lasagna because it's not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. -Lisa King, Caledonia, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound lean ground beef (90% lean)
1/2 cup chopped onion
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 can (14-1/2 ounces) Mexican diced tomatoes, drained
3/4 cup reduced-fat ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
3 tablespoons minced fresh cilantro, divided
4 whole wheat tortillas (8 inches)
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

IMPOSSIBLY EASY SOUTHWESTERN PIE



Impossibly Easy Southwestern Pie image

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 1/2 cups whole kernel corn
8 medium green onions, chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original Bisquick™ mix
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg

TORTILLA PIE



Tortilla Pie image

Categories     Bean     Cheese     Tomato     Bake     Quick & Easy     Dinner     Casserole/Gratin     Corn     Tortillas     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 11

1 (15-oz) can black beans, drained and rinsed
1 (10-oz) package frozen corn kernels, thawed
1 cup mild tomato salsa
1 (8-oz) can tomato sauce
6 oz pepper Jack cheese, coarsely grated (2 cups)
1/2 cup chopped fresh cilantro
2 scallions, thinly sliced
1/2 teaspoon ground cumin
4 (10-inch) flour tortillas (burrito-size)
1 tablespoon olive oil
Accompaniment: sour cream

Steps:

  • Put oven rack in lower third of oven and preheat oven to 450°F.
  • Stir together beans, corn, salsa, tomato sauce, cheese, cilantro, scallions, and cumin in a large bowl.
  • Heat a 12-inch heavy skillet over high heat until smoking. Brush both sides of each tortilla with oil and fry, turning over once, until puffed and golden in spots, about 1 minute.
  • Put 1 tortilla in a well-oiled 15- by 10-inch shallow baking pan, then spread with 1 1/3 cups of filling. Repeat layering twice, then top with remaining tortilla, gently pressing to help layers adhere.
  • Bake until filling is heated through, about 12 minutes. Transfer with a large metal spatula to a platter, then cut pie into wedges with a serrated knife.

BLACK BEAN TORTILLA PIE



Black Bean Tortilla Pie image

I found this southwestern entree a while ago but decreased the cheese and increased the herbs originally called for. It's one of my toddler's favorite meals. She always smiles when she sees it on the table. -Wendy Kelly, Petersburg, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

1 tablespoon olive oil
1 medium green pepper, chopped
1 medium onion, chopped
1 teaspoon ground cumin
1/4 teaspoon pepper
3 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) vegetable broth
1 package (10 ounces) frozen corn, thawed
4 green onions, sliced
4 flour tortillas (8 inches)
1 cup shredded reduced-fat cheddar cheese, divided

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green pepper, onion, cumin and pepper; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer., Stir in beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Stir in corn and green onions; remove from heat. , Place 1 tortilla in a 9-in. springform pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet., Bake, uncovered, until heated through, 15-20 minutes. Sprinkle with remaining cheese. Loosen sides from pan with a knife; remove rim from pan. Cut into 6 wedges.

Nutrition Facts : Calories 353 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 842mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 8g fiber), Protein 17g protein. Diabetic Exchanges

SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)



Southwestern Tortilla Wedges (lighter recipe) image

This southwestern "pizza" stack offers great flavor with very little fat.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup reduced-fat sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
8 Old El Paso™ flour tortillas (8 inches in diameter)
1/4 cup guacamole
1/2 cup Old El Paso™ fat-free refried beans
1 cup reduced-fat shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
  • Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
  • Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

SOUTHWEST TORTILLA PIZZAS



Southwest Tortilla Pizzas image

Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
8 flour tortillas (6 inches)
3/4 cup salsa
1/2 cup chopped green pepper
1/2 cup chopped sweet onion
3/4 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese. , Bake at 400° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 396 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1210mg sodium, Carbohydrate 52g carbohydrate (3g sugars, Fiber 7g fiber), Protein 17g protein.

SOUTHWESTERN TORTILLA WEDGES



Southwestern Tortilla Wedges image

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1/4 cup guacamole
1/2 cup Old El Paso™ refried beans (from 16-oz can)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
  • To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
  • Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g

LAYERED TORTILLA PIE



Layered Tortilla Pie image

This is a nice dish for potluck dinners and picnics-my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.-Delma Snyder, McCook, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1 garlic clove, minced
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
1 tablespoon butter
6 corn tortillas (6 inches)
2 cups shredded cheddar cheese
1/4 cup water

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened. , Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese., Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.

EASY SOUTHWESTERN TORTILLA PIE



Easy Southwestern Tortilla Pie image

Layered with flour tortillas and a cheesy mix of spinach and salsa, this tasty pie is an easy way to start a Southwest-style fiesta-any night of the week!

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 6

1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1-1/2 cups TACO BELL® Thick & Chunky Salsa, divided
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
8 flour tortillas (8 inch), divided
1/2 cup light cream

Steps:

  • Preheat oven to 375°F. Spray 9-inch deep-dish pie plate with cooking spray. Mix ricotta cheese, spinach and 1 cup each of the salsa and mozzarella cheese until well blended. Refrigearate remaining mozzarella cheese for later use.
  • Place 1 of the tortillas in prepared pie plate; spread with 1/2 cup of the ricotta mixture, then drizzle with 1 Tbsp. of the cream. Repeat layers until all ingredients are used.
  • Bake 20 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake an additional 5 minutes. Cut into 8 wedges to serve. Serve with remaining salsa.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

SOUTHWESTERN POT PIE



Southwestern Pot Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 16

3 tablespoons unsalted butter
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 tablespoons all-purpose flour
One 10-ounce bag (about 2 cups) frozen chopped onion and pepper mix
One 15-ounce can black beans, drained and rinsed
1 chipotle in adobo sauce (from a 7-ounce can), chopped, plus 1 tablespoon adobo sauce
1 cup frozen corn kernels
One 4.5-ounce can green chiles
2 cups chicken stock
1 small rotisserie chicken, meat shredded (about 2 1/2 cups), bones and skin discarded
One 16.3-ounce can flaky refrigerator biscuits, each biscuit peeled in half along the middle layer
1/2 cup crema or sour cream
1/4 cup fresh cilantro leaves
Thinly sliced Fresno chile and lime wedges, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the butter in a 10-inch cast-iron skillet over medium heat. While the butter is melting, add the chili powder, cumin and paprika and "bloom" the spices. Add the flour and cook, stirring, 30 seconds to 1 minute. Add the frozen vegetable mix and let it cook, stirring occasionally, until softened, about 5 minutes. Add the beans, chipotle and adobo sauce, corn and green chiles. Stir in the chicken stock and let it thicken slightly. Add the shredded chicken and stir together.
  • Top with the biscuits and bake until the biscuits are golden brown, 13 to 16 minutes (see Cook's Note).
  • Serve with a dollop of crema and garnished with cilantro, Fresnos and a lime wedge on the side.

EASY SOUTHWESTERN TORTILLA PIE



Easy Southwestern Tortilla Pie image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (15 ounce) container POLLY-O Whole Milk Ricotta Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) package POLLY-O Shredded Mozzarella Cheese, divided
8 each flour tortillas (8 inch) , divided
½ cup light cream

Steps:

  • Spray 9-inch deep-dish pie plate with no stick cooking spray.
  • Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
  • Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp. of the cream in pie plate; repeat layers until all ingredients are used.
  • BAKE at 375 degrees F for 20 minutes. Sprinkle with remaining 1 cup of mozzarella cheese. Bake an additional 5 minutes. Cut into wedges. Serve with additional salsa, if desired.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 59.4 g, Cholesterol 56 mg, Fat 21.8 g, Fiber 4.3 g, Protein 20.5 g, SaturatedFat 10.2 g, Sodium 1215.7 mg, Sugar 5.8 g

EASY SOUTHWESTERN TORTILLA PIE



Easy Southwestern Tortilla Pie image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (15 ounce) container POLLY-O Whole Milk Ricotta Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) package POLLY-O Shredded Mozzarella Cheese, divided
8 each flour tortillas (8 inch) , divided
½ cup light cream

Steps:

  • Spray 9-inch deep-dish pie plate with no stick cooking spray.
  • Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
  • Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp. of the cream in pie plate; repeat layers until all ingredients are used.
  • BAKE at 375 degrees F for 20 minutes. Sprinkle with remaining 1 cup of mozzarella cheese. Bake an additional 5 minutes. Cut into wedges. Serve with additional salsa, if desired.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 59.4 g, Cholesterol 56 mg, Fat 21.8 g, Fiber 4.3 g, Protein 20.5 g, SaturatedFat 10.2 g, Sodium 1215.7 mg, Sugar 5.8 g

EASY SOUTHWESTERN TORTILLA PIE



Easy Southwestern Tortilla Pie image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (15 ounce) container POLLY-O Whole Milk Ricotta Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) package POLLY-O Shredded Mozzarella Cheese, divided
8 each flour tortillas (8 inch) , divided
½ cup light cream

Steps:

  • Spray 9-inch deep-dish pie plate with no stick cooking spray.
  • Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
  • Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp. of the cream in pie plate; repeat layers until all ingredients are used.
  • BAKE at 375 degrees F for 20 minutes. Sprinkle with remaining 1 cup of mozzarella cheese. Bake an additional 5 minutes. Cut into wedges. Serve with additional salsa, if desired.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 59.4 g, Cholesterol 56 mg, Fat 21.8 g, Fiber 4.3 g, Protein 20.5 g, SaturatedFat 10.2 g, Sodium 1215.7 mg, Sugar 5.8 g

SOUTHWEST BEEF PIE



Southwest Beef Pie image

This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups coarsely crushed nacho-flavored tortilla chips
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 envelope taco seasoning
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened., Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 26g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 1035mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.

EASY SOUTHWESTERN TORTILLA PIE



Easy Southwestern Tortilla Pie image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (15 ounce) container POLLY-O Whole Milk Ricotta Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) package POLLY-O Shredded Mozzarella Cheese, divided
8 each flour tortillas (8 inch) , divided
½ cup light cream

Steps:

  • Spray 9-inch deep-dish pie plate with no stick cooking spray.
  • Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
  • Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp. of the cream in pie plate; repeat layers until all ingredients are used.
  • BAKE at 375 degrees F for 20 minutes. Sprinkle with remaining 1 cup of mozzarella cheese. Bake an additional 5 minutes. Cut into wedges. Serve with additional salsa, if desired.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 59.4 g, Cholesterol 56 mg, Fat 21.8 g, Fiber 4.3 g, Protein 20.5 g, SaturatedFat 10.2 g, Sodium 1215.7 mg, Sugar 5.8 g

EASY SOUTHWESTERN TORTILLA PIE



Easy Southwestern Tortilla Pie image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (15 ounce) container POLLY-O Whole Milk Ricotta Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) package POLLY-O Shredded Mozzarella Cheese, divided
8 each flour tortillas (8 inch) , divided
½ cup light cream

Steps:

  • Spray 9-inch deep-dish pie plate with no stick cooking spray.
  • Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
  • Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp. of the cream in pie plate; repeat layers until all ingredients are used.
  • BAKE at 375 degrees F for 20 minutes. Sprinkle with remaining 1 cup of mozzarella cheese. Bake an additional 5 minutes. Cut into wedges. Serve with additional salsa, if desired.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 59.4 g, Cholesterol 56 mg, Fat 21.8 g, Fiber 4.3 g, Protein 20.5 g, SaturatedFat 10.2 g, Sodium 1215.7 mg, Sugar 5.8 g

TORTILLA PIE



Tortilla Pie image

Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h

Number Of Ingredients 14

4 flour tortillas (10-inch)
1 tablespoon olive oil, plus more for pan
1 medium onion, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
2 tablespoons tomato paste
1 pound ground beef sirloin
3 garlic cloves, minced
1 package (10 ounces) frozen corn kernels
3 packed cups loose baby spinach (about 5 ounces), torn into pieces
2 cups (8 ounces) shredded Monterey Jack cheese
Fresh cilantro sprigs, for garnish (optional)
Sour cream (optional)

Steps:

  • Preheat oven to 400 degrees. Using a paring knife, trim tortillas to fit a 9-inch springform pan (use the removable bottom of the pan as a guide). Assemble pan with the bottom upside down; lightly oil bottom and sides. Set aside.
  • In a large skillet, heat oil over medium. Add onion, cumin, and red-pepper flakes; season with salt and pepper. Cook until onion has softened, 3 to 5 minutes. Stir in tomato paste. Raise heat to medium-high; add beef and garlic. Cook, breaking up meat with a spoon until no longer pink, 4 to 6 minutes. Add corn and spinach; stir until spinach has wilted, about 2 minutes.
  • Place one tortilla in the prepared pan. Spreading evenly, top with 1 1/2 packed cups beef mixture, then 1/2 cup cheese. Repeat with two more layers. Top with last tortilla, and sprinkle with remaining 1/2 cup cheese.
  • Bake pie until top is lightly browned, 15 to 20 minutes. Run knife around edge of pan; remove sides. Using two wide metal spatulas, lift pie from bottom of pan, and transfer to a cutting board. Cut into wedges. If desired, serve with cilantro and sour cream.

EASY SOUTHWESTERN TORTILLA PIE



Easy Southwestern Tortilla Pie image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (15 ounce) container POLLY-O Whole Milk Ricotta Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) package POLLY-O Shredded Mozzarella Cheese, divided
8 each flour tortillas (8 inch) , divided
½ cup light cream

Steps:

  • Spray 9-inch deep-dish pie plate with no stick cooking spray.
  • Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
  • Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp. of the cream in pie plate; repeat layers until all ingredients are used.
  • BAKE at 375 degrees F for 20 minutes. Sprinkle with remaining 1 cup of mozzarella cheese. Bake an additional 5 minutes. Cut into wedges. Serve with additional salsa, if desired.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 59.4 g, Cholesterol 56 mg, Fat 21.8 g, Fiber 4.3 g, Protein 20.5 g, SaturatedFat 10.2 g, Sodium 1215.7 mg, Sugar 5.8 g

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2014-04-28 Roll into a log and cut into 12 equal-ish portions. Place in a zip-top bag and let rest for 30 minutes, or up to two hours. Preheat a frying pan or a skillet over medium-high to medium heat. Roll out the dough into approximately 6 to 7-inch rounds. Fry the rounds for about 30-40 seconds on each side.
From rachelcooks.com


SOUTHWEST TORTILLA CASSEROLE - GOOD HOUSEKEEPING
2007-06-25 Preheat oven to 375 degrees F. In bowl, combine corn, stewed tomatoes, and green chiles with their liquid. Spoon half of corn mixture into bottom of 13-inch by 9-inch glass baking dish. In 2-quart ...
From goodhousekeeping.com


SOUTHWESTERN TORTILLA SALAD RECIPE - QUICK FROM SCRATCH CHICKEN
Advertisement. Step 2. In a medium saucepan, heat 1 tablespoon of the oil over moderate heat. Add the beans, salsa, and 1/4 teaspoon of the salt. Cook, mashing with a …
From foodandwine.com


SOUTHWEST TORTILLA PIE RECIPE: AN EASY AND DELICIOUS COMFORT FOOD
Enter the Southwest Tortilla Pie recipe. It's quick and easy and so much fun to eat! It's quick and easy and so much fun to eat! Dec 3, 2020 - Looking for a fun comfort food that doesn't take much time to prepare?
From pinterest.ca


EASY TORTILLA PIE RECIPE FROM JENNY JONES | JENNY CAN COOK
2015-01-06 Pre-shredded will not melt well. Grease an 8-inch round baking dish with tall sides or a pie pan. In a large pan over medium-high heat, cook and stir onion, garlic & peppers in hot oil for 3 minutes until softened. Add beans & salsa and cook for 2 minutes just to blend flavors. Layer in this order: 1 tortilla + 3/4 cup hot bean mixture + 1/4 ...
From jennycancook.com


SOUTHWESTERN TORTE - THE AWAY CAFE
2020-05-21 Southwestern Torte. 2 teaspoons vegetable oil. 1/2 medium red onion, chopped into 1/4-inch dice. 2 bell peppers, chopped into 1/4-inch dice (red, yellow, or orange)
From theawaycafe.com


45 SOUTHWEST CASSEROLES TO KICK MEALTIME UP A NOTCH - TASTE OF …
2019-06-26 Chile Tamale Pie This is a crowd-pleasing potluck dish that’s easy to prepare. A little heat, a little sweet, and big time authentic southwestern flavor. There is no substitute for fresh ground chili. A small food processor on high speed may be used to grind chilies and cumin, or use a dedicated coffee grinder for fresh spices (a great $15 ...
From tasteofhome.com


SOUTHWESTERN DESSERT TORTILLAS | METRO
Purée plums in blender or food processor to measure 2-1/2 cups (625 mL). Combine with sugar, cornstarch and cinnamon in small saucepan. Cook over medium heat 8 to 10 minutes or until plum mixture thickens.
From metro.ca


KRAFT FOODS EASY SOUTHWESTERN TORTILLA PIE RECIPE
Nutritional information for Kraft Foods Easy Southwestern Tortilla Pie. 8 servings (230g). Per serving: 394 Calories | 22g Fat | 31g Carbohydrates | 3g Fiber | 4g Sugar | 18g Protein | 986mg Sodium | 69mg Cholesterol | 493mg Potassium.
From ketofoodist.com


TURKEY TORTILLA PIE RECIPE | MYRECIPES
Step 2. Arrange 4 tortillas side by side in a microwave-proof dish. Cover with dampened paper towel, and microwave on HIGH for 30 seconds. Repeat with remaining tortillas. Step 3. Arrange 4 tortillas in a 10-inch pie plate, cover with half the turkey mixture, and sprinkle with 1 cup cheese.
From myrecipes.com


SOUTHWEST CHICKEN TORTILLAS RECIPE | SOUTHERN LIVING
Step 2. Process mayonnaise, buttermilk, cilantro, chipotle chile, lime juice, sugar, adobo sauce, cumin, and salt in a blender or food processor until smooth. Step 3. Gently stir chicken, beans, scallions, and 3/4 cup mayonnaise mixture into rice. Spoon about 1/2 cup chicken mixture into each tortilla. Top each with 1 tablespoon salsa and 1 ...
From southernliving.com


QUICK AND EASY SOUTHWESTERN RECIPES | COOKING LIGHT
2009-04-08 Making chili from scratch in less than 20 minutes is not only possible but easy with this recipe. Garbanzo, kidney, and black beans each offer their own texture and flavor in this warm and comforting dish. A sour-cream-topped bowl of this chili provides only 180 calories, but about a third of a day's fiber. 14 of 28.
From cookinglight.com


SOUTHWEST TORTILLA PIE RECIPE: AN EASY AND DELICIOUS COMFORT FOOD
It's quick and easy and so much fun to eat! Jan 31, 2017 - Looking for a fun comfort food that doesn't take much time to prepare? Enter the Southwest Tortilla Pie recipe.
From pinterest.ca


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