Horchata Iced Cinnamon Milk Punch Recipes

EASY MEXICAN HORCHATA- CINNAMON RICE DRINK

Steps:

• Place the rice milk, sugar, and ground cinnamon into a blender.
• If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.
• Blend until the sugar is dissolved.
• Pour into tall glasses filled with ice and garnish with cinnamon sticks for stirring.

HORCHATA (ICED CINNAMON MILK PUNCH)

Steps:

• Combine rice and cinnamon stick pieces in large bowl.
• Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
• Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
• Remove cinnamon from rice mixture and reserve.
• Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
• Process in blender or food processor, working in batches, until as smooth as possible.
• Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
• Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
• Garnish each glass with ground cinnamon.

CINNAMON HORCHATA

Steps:

• Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
• Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
• Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

LOLA'S HORCHATA

Steps:

• Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
• Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

HORCHATA (CINNAMON RICE MILK)

Steps:

• In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
• After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
• Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

ICED HORCHATA COFFEE

Steps:

• Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
• Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
• Serve over ice. Garnish with cinnamon sticks, if desired.