Lithuanianbaconbuns Recipes

LITHUANIAN KUGELIS

Lithuanian Kugelis image

This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.

Provided by J Sell Sr/Jr

Categories Side Dish Potato Side Dish Recipes

Time 2h

Yield 12

Number Of Ingredients 6

Ingredients

1 pound bacon, diced
2 large onions, diced
½ cup butter
5 pounds russet potatoes, peeled and shredded
1 (12 fluid ounce) can evaporated milk
6 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 39 g, Cholesterol 148.2 mg, Fat 29.8 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 12.8 g, Sodium 450.4 mg, Sugar 5.9 g

LITHUANIAN BACON BUNS

LITHUANIAN BACON BUNS image

Number Of Ingredients 15

Ingredients

FOR THE DOUGH:
1 oz. cake compressed yeast
water
4 1/2 cups flour, divided use
1 cup milk
2 eggs, beaten
1/4 cup salad oil or shortening
2 tablespoons sugar
1/2 tsp. salt
FOR THE FILLING:
1 lb. bacon (cut fine)
1/4 lb. ham (chopped fine or ground)
1/2 small onion (cut fine)
1 egg
Dash of pepper

Steps:

TO PREPARE THE DOUGH: Soften yeast in small amount of water and small amount of the flour; let rise a little. Add milk, eggs, shortening, sugar, salt. Gradually stir in flour to form soft dough. Beat vigorously, cover and let rise in a warm place until it doubles in size. Knead again for 2 minutes. Let rise a second time. Roll out 1/4-inch thick. Use large glass or circle cookie cutter for shaping buns. TO PREPARE THE FILLING: Mix the ingredients for the filling together well. TO FILL AND BAKE THE BUNS: Preheat oven to 375 degrees F. Put 1 tablespoon of filling in each circle and seal edges with a little liquid. Let rise again for 15 minutes on greased pan. Brush with raw egg. Bake in oven 375 degrees for 25 minutes. Makes 2 dozen

BACON BUNS

Bacon Buns image

Mary Ann Simkus, Hampshire, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 4

Ingredients

10 bacon strips, diced
1/3 cup chopped onion
1 package (16 ounces) hot roll mix
1 egg, lightly beaten

Steps:

In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender; drain on paper towels., Prepare roll mix according to package directions. Turn the dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5-in. circle. Top each with 1 tablespoon of bacon filling. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with cooking spray. Let rise in a warm place for 20-30 minutes., Brush egg over buns. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts :

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