Irresistible Italian Corn Recipes
IRRESISTIBLE ITALIAN CORN
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Provided by Snentiii
Categories Side Dish Vegetables Corn
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g
IRRESISTIBLE ITALIAN CORN
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Provided by Snentiii
Categories Corn Side Dishes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g
IRRESISTIBLE ITALIAN CORN
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Provided by Snentiii
Categories Corn Side Dishes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g
MARIO BATALI'S ITALIAN-STYLE CORN ON THE COB
Make and share this Mario Batali's Italian-Style Corn on the Cob recipe from Food.com.
Provided by blucoat
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a gas grill or prepare a fire in a gas grill.
- Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
- Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate.
- When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil, and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the mint and pepper flakes, and serve immediately.
Nutrition Facts : Calories 256.1, Fat 14.4, SaturatedFat 3.8, Cholesterol 9.6, Sodium 229.9, Carbohydrate 26.7, Fiber 3, Sugar 6.7, Protein 9.2
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