Non Alcoholic Irish Cream Mousse Pie Recipes

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ULTIMATE IRISH CREAM CHOCOLATE MOUSSE



Ultimate Irish Cream Chocolate Mousse image

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

Provided by destructor

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 ounces dark chocolate, chopped
3 eggs, separated
1 tablespoon Irish cream liqueur
1 cup whipped cream
chocolate shavings

Steps:

  • Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  • In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 22.9 g, Cholesterol 223.4 mg, Fat 36.7 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 21.5 g, Sodium 80.9 mg, Sugar 17.4 g

IRISH CREAM CHOCOLATE MOUSSE



Irish Cream Chocolate Mousse image

A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!

Provided by James Innes

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 6

Number Of Ingredients 5

6 eggs, separated
½ cup white sugar
1 cup chilled heavy cream
3 ½ tablespoons Irish cream liqueur
8 ounces chocolate, chopped

Steps:

  • In a mixing bowl, beat the egg yolks and sugar with an electric mixer set on medium speed until pale, creamy, and starting to thicken, about 5 minutes.
  • With clean beaters, whip the cream in a non-plastic bowl on medium speed until fluffy and the cream forms stiff peaks. Use a rubber spatula or wire whisk to fold 1/3 of the yolk mixture into the whipped cream. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining yolk mixture and then the Irish cream liqueur, folding just until incorporated.
  • In a microwave-safe bowl, heat the chocolate very gently on low power just until melted; stir to dissolve any lumps. Very gently fold the chocolate into the Irish cream mixture as before, keeping as much fluffy volume as possible. With clean beaters, beat the egg whites on medium-high speed in a non-plastic bowl to stiff peaks; gently fold the egg whites into the chocolate mixture until evenly incorporated. Spoon the mousse into individual dessert cups or glasses, and chill for 4 to 6 hours.

Nutrition Facts : Calories 486 calories, Carbohydrate 46 g, Cholesterol 240.3 mg, Fat 30.9 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.3 g, Sodium 89.8 mg, Sugar 42.2 g

IRISH CREAM CHOCOLATE MOUSSE PIE



Irish Cream Chocolate Mousse Pie image

You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.

Provided by Chef PotPie

Categories     Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) chocolate crumb crusts, ready crust
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk (whole or 2%)
3/4 cup Baileys Irish Cream
6 ounces semi-sweet chocolate chips
2 cups frozen whipped topping

Steps:

  • In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
  • Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
  • Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
  • When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
  • Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4

NON-ALCOHOLIC IRISH CREAM LIQUEUR



Non-alcoholic Irish cream liqueur image

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 8

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

Steps:

  • Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
  • If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

HOMEMADE IRISH CREAM - NON-ALCOHOLIC RECIPE - (3.7/5)



Homemade Irish Cream - Non-alcoholic Recipe - (3.7/5) image

Provided by SewingDragonfly

Number Of Ingredients 10

EACH SERVING:
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/2 cup brewed coffee

Steps:

  • In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

BAILEY'S IRISH CREAM MOUSSE PIE



Bailey's Irish Cream Mousse Pie image

Make and share this Bailey's Irish Cream Mousse Pie recipe from Food.com.

Provided by Millereg

Categories     Pie

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs, separated
6 fluid ounces Baileys Irish Cream
1 cup walnuts, chopped
1/8 teaspoon salt
8 fluid ounces Cool Whip
2 tablespoons bittersweet chocolate, shaved

Steps:

  • Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
  • Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
  • Beat egg whites until stiff.
  • Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
  • Fold in ¾ cup of the nuts.
  • Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
  • Sprinkle with the remaining nuts and chocolate shavings.
  • Freeze for 4 hours, but no more than 8.

Nutrition Facts : Calories 457.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 185.7, Sodium 173.3, Carbohydrate 18.3, Fiber 2, Sugar 14.5, Protein 10.7

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