Cinco De Mayo Salad Recipes

CINCO DE MAYO CORN SALAD

Cinco De Mayo Corn Salad image

This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos.

Provided by Penny Stettinius

Categories Corn

Time 20m

Yield 6 Cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) bags frozen sweet corn (thawed)
2 large fresh tomatoes, roughly chopped (Creole) or 2 cups grape tomatoes, halved
1 vidalia onion, finely chopped
1/2 cup fresh cilantro, chopped
1/4 cup extra virgin olive oil
1 lime, juice of
1 (14 ounce) can black beans, drained and rinsed
salt and pepper (use Kosher or Sea salt and freshly cracked pepper for better flavor)

Steps:

Mix all ingredients and toss to blend.
(Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).
Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic... the possibilities are endless! Cha Cha Cha!

Nutrition Facts : Calories 296.4, Fat 10.6, SaturatedFat 1.5, Sodium 9.5, Carbohydrate 47.6, Fiber 8.8, Sugar 7.6, Protein 9.6

CINCO DE MAYO SALAD

CINCO DE MAYO SALAD image

Categories Pepper Leafy Green Tomato Yogurt Cheese Fish Bean

Number Of Ingredients 17

Ingredients

2/3 cup fresh cilantro, chopped
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup shallots, chopped
1 recipe - 2 anchovy fillets, chopped
1 recipe - 1 jalapeno pepper, seeded and minced
1 tablespoon lemon juice
3/4 cup olive oil
1 recipe (to taste) salt and ground black pepper
2 bags (16 ounce) mixed salad greens
1 pint grape tomatoes, halved
1/2 cup (15.5 ounce) black beans, rinsed and drained
1 recipe - 1 red bell pepper, diced
2 ears fresh corn, kernels cut from cob
1/4 cup seasoned croutons
1/4 cup Parmesan cheese, grated
1 tablespoon Parmesan cheese, grated

Steps:

Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
Pour dressing over salad and toss to coat.
Note: Salad may be assembled the night before; however, add croutons and dressing immediately before serving.

CINCO DE MAYO MARINADE

Cinco De Mayo Marinade image

Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).

Provided by Ohmikeghod

Categories Low Protein

Time 5m

Yield 2 steaks

Number Of Ingredients 6

Ingredients

3 teaspoons cumin
2 teaspoons taco seasoning
1 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoons olive oil
1 tablespoon wine vinegar

Steps:

Put all ingredients into a small bowl.
Whisk.
Add to steaks or chicke in refrigerator baggies.
marinate for at least one hour in the refrigerator,.
If making Hamburgers, add the entire marinade to 1 lb of hamburger meat. Mix well before making patties.

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