Mexican Potato Skin Bites Recipes

MEXICAN POTATO SKINS RECIPE

Mexican Potato Skins Recipe image

These Mexican Potato Skins are as tasty as they are gorgeous! Crispy skinned with a seasoned beef filling and loaded with yummy toppings.

Provided by Becky Hardin - The Cookie Rookie

Time 1h

Number Of Ingredients 9

Ingredients

3 pounds baby Yukon potatoes (about 12)
3 Tablespoons unsalted butter (melted)
Course sea salt
1/3 cup cooked beef crumbles
1 cup shredded cheddar cheese
1/4 cup black olives (finely diced)
1 Roma tomato (finely diced)
1/4 cup green onions (sliced (including green tops))
Sour Cream and salsa for topping (optional)

Steps:

Preheat oven to 400° F and line a baking sheet with parchment paper.
Scrub potatoes and dry thoroughly. Pierce all sides of each potato with a fork.
Bake potatoes directly on middle oven rack for 35-45 minutes, or until easily pierced through the middle with a knife. (*Baking time will depend on the size of your potatoes. Mine took 35 minutes.)
Allow the potatoes to cool on a wire rack for about 15 minutes, or until cool enough to handle.
Preheat broiler to 500° F or high.
Cut each potato in half and scoop out the middle, leaving a bit of potato in each skin. Save the potato fillings to use in another dish.
Using a basting brush, brush both sides of the potatoes with melted butter and sprinkle generously with sea salt.
Place potatoes skin side up on prepared baking sheet on the middle oven rack. Broil for 6-7 minutes or until butter starts to bubble and skins become crispy. Be sure to keep an eye on them so they don't burn!
Fill each potato skin with a small spoonful of taco meat and top with a sprinkle of shredded cheese. Broil another 4-5 minutes, or until cheese is melted and beginning to turn golden brown.
Top each potato with a few black olives, tomatoes, and green onions. Dollop with sour cream and salsa if desired.
Serve warm.

Nutrition Facts : Calories 171 kcal, Carbohydrate 20 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 115 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

MEXICAN FIESTA BITES

Mexican Fiesta Bites image

If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.

Provided by lutzflcat

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup fat-free refried beans
12 each Original Snack Factory® Pretzel Crisps®
1 teaspoon taco seasoning mix, or to taste
¼ cup guacamole
¼ cup salsa
¼ cup reduced-fat sour cream
1 roma (plum) tomatoes, chopped
1 tablespoon chopped fresh cilantro, or to taste
12 slices black olives
1 tablespoon shredded Cheddar cheese, or to taste

Steps:

Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
Add a layer of guacamole, then salsa, and a dollop of sour cream.
Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.

Nutrition Facts : Calories 66 calories, Carbohydrate 8.5 g, Cholesterol 5.4 mg, Fat 2.9 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 241.3 mg, Sugar 0.8 g

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