Mexican Potato Skin Bites Recipes
MEXICAN POTATO SKINS RECIPE
These Mexican Potato Skins are as tasty as they are gorgeous! Crispy skinned with a seasoned beef filling and loaded with yummy toppings.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F and line a baking sheet with parchment paper.
- Scrub potatoes and dry thoroughly. Pierce all sides of each potato with a fork.
- Bake potatoes directly on middle oven rack for 35-45 minutes, or until easily pierced through the middle with a knife. (*Baking time will depend on the size of your potatoes. Mine took 35 minutes.)
- Allow the potatoes to cool on a wire rack for about 15 minutes, or until cool enough to handle.
- Preheat broiler to 500° F or high.
- Cut each potato in half and scoop out the middle, leaving a bit of potato in each skin. Save the potato fillings to use in another dish.
- Using a basting brush, brush both sides of the potatoes with melted butter and sprinkle generously with sea salt.
- Place potatoes skin side up on prepared baking sheet on the middle oven rack. Broil for 6-7 minutes or until butter starts to bubble and skins become crispy. Be sure to keep an eye on them so they don't burn!
- Fill each potato skin with a small spoonful of taco meat and top with a sprinkle of shredded cheese. Broil another 4-5 minutes, or until cheese is melted and beginning to turn golden brown.
- Top each potato with a few black olives, tomatoes, and green onions. Dollop with sour cream and salsa if desired.
- Serve warm.
Nutrition Facts : Calories 171 kcal, Carbohydrate 20 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 115 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
MEXICAN FIESTA BITES
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
- Add a layer of guacamole, then salsa, and a dollop of sour cream.
- Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.
Nutrition Facts : Calories 66 calories, Carbohydrate 8.5 g, Cholesterol 5.4 mg, Fat 2.9 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 241.3 mg, Sugar 0.8 g
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