Paradise Pumpkin Pie I Recipes

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PARADISE PUMPKIN PIE



Paradise Pumpkin Pie image

Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 19

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 large egg
1 unbaked pastry shell (9 inches)
FILLING:
1 can (15 ounces) solid-pack pumpkin
1 cup evaporated milk
2 large eggs, beaten
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon butter, softened
1/2 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts :

PARADISE PUMPKIN PIE



Paradise Pumpkin Pie image

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Provided by CoolMonday

Categories     Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

8 ounces cream cheese
1/4 cup white sugar
1/2 teaspoon vanilla
1 egg
1 unbaked deep dish pie shell
1 1/4 cups pumpkin
1/2 cup white sugar
1 teaspoon cinnamon (powdered)
1/4 teaspoon nutmeg (powdered)
1/4 teaspoon ginger (powdered)
1 pinch salt
1 cup evaporated milk
2 beaten eggs
2 tablespoons maple syrup
walnuts or pecans, for decoration

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese, sugar, vanilla, egg.
  • Pour into pastry shell.
  • Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
  • Combine remaining ingredients except for syrup and nuts.
  • Spoon carefully over cream cheese mixture.
  • Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6

PARADISE PUMPKIN PIE I



Paradise Pumpkin Pie I image

This pumpkin pie has a cheesecake-like layer on the bottom.

Provided by BUCHKO

Categories     Pumpkin Pie

Yield 8

Number Of Ingredients 14

1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
1 egg, beaten
1 ¼ cups pumpkin puree
1 cup evaporated milk
½ cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch salt
¼ cup maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
  • In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
  • Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g

PARADISE PUMPKIN PIE WITH CREAM CHEESE



Paradise Pumpkin Pie with Cream Cheese image

Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect Thanksgiving dessert that people of all ages will love.

Provided by My Food and Family

Categories     Thanksgiving Desserts

Time 1h35m

Yield 8 servings

Number Of Ingredients 10

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup canned evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 350°F.
  • Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
  • Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
  • Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
  • Bake 1 hour 5 min. or until center is set. Cool completely.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

PARADISE PUMPKIN PIE I



Paradise Pumpkin Pie I image

This pumpkin pie has a cheesecake-like layer on the bottom.

Provided by BUCHKO

Categories     Pumpkin Pie

Yield 8

Number Of Ingredients 14

1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
1 egg, beaten
1 ¼ cups pumpkin puree
1 cup evaporated milk
½ cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch salt
¼ cup maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
  • In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
  • Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g

PARADISE PUMPKIN PIE



Paradise Pumpkin Pie image

Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!

Provided by Carrie Ann

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 19

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 unbaked 9 inch pie shell
1 (16 ounce) can pumpkin (not pie filling)
1 cup evaporated milk
2 eggs, beaten
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped pecans

Steps:

  • Beat cream cheese until smooth.
  • Add sugar and vanilla; mix well.
  • Add egg, beat until smooth.
  • Spread over bottom of pie shell; chill 30 minutes.
  • Beat filling ingredients until smooth.
  • Carefully pour over cream cheese layer.
  • Cover edge of pie with foil to prevent crust from over-browning.
  • Bake at 350 degrees for 30 minutes.
  • Remove foil; bake 25 minutes longer.
  • Meanwhile, mix flour, brown sugar and margarine until crumbly.
  • Mix in pecans.
  • Sprinkle over pie.
  • Bake 10-15 minutes more or until knife inserted near center comes out clean.

Nutrition Facts : Calories 561.2, Fat 34.4, SaturatedFat 15.1, Cholesterol 164.6, Sodium 444.4, Carbohydrate 54.6, Fiber 1.8, Sugar 32.5, Protein 11.7

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Top Asked Questions

Is pumpkin pie spice the perfect fall season?
One fall seasoning that pops up everywhere — from the shelves of grocery stores to the lineups in our spice cabinets — is the wonderful pumpkin pie spice, also known as pumpkin spice.
How do you make the perfect cream cheese pie?
With the pie's very rich taste, even a sliver is satisfying! In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil.
How to bake a pecan pie with cream cheese?
Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans.
How long to bake a pie in the oven at 350?
Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack.

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