Peanut Butter Chocolate Pudding Parfaits Recipes

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CHOCOLATE PEANUT BUTTER PARFAITS



Chocolate Peanut Butter Parfaits image

"When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!" You absolutely won't believe that this dessert is light. Pat Soloman - Casper, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2 tablespoons reduced-fat chunky peanut butter
2 tablespoons plus 2 cups cold fat-free milk, divided
1 cup plus 6 tablespoons reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
3 tablespoons finely chopped salted peanuts

Steps:

  • In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping., Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.

Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

PEANUT BUTTER CHOCOLATE PUDDING



Peanut Butter Chocolate Pudding image

"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold fat-free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

Steps:

  • In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. , Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.

Nutrition Facts : Calories 102 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate, Fiber 5g protein.

PEANUT-BUTTER CHOCOLATE PARFAITS



Peanut-Butter Chocolate Parfaits image

This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h

Number Of Ingredients 5

1 1/2 cups heavy cream
2 tablespoons sugar
1/4 cup smooth peanut butter
1 recipe cooled Vanilla or Chocolate Pudding
6 peanut-butter sandwich cookies

Steps:

  • In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
  • Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
  • Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.

JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS



JELL-O Chocolate-Peanut Butter Parfaits image

Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp. creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
  • Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  • Refrigerate 30 min.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g

PEANUT-BUTTER CHOCOLATE PARFAIT



Peanut-Butter Chocolate Parfait image

Everyone's favorite flavor combination swirls together in this creamy parfait.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 6

1/2 cup semisweet chocolate chips
3/4 cup heavy cream
3/4 cup heavy cream
2 tablespoons sugar
1/2 cup smooth peanut butter
1/4 cup roughly chopped salted peanuts

Steps:

  • Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
  • Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
  • To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.

PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS



Peanut Butter - Chocolate Pudding Parfaits image

My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.

Provided by flower7

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cold milk (I use skim)
2 -3 tablespoons creamy peanut butter
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/2 cups whipped topping
10 teaspoons chocolate syrup
2 -3 bananas, peeled, sliced
4 teaspoons chopped peanuts (optional)

Steps:

  • Beat the peanut butter into the milk in a small bowl.
  • Add the pudding mix.
  • Beat on low speed of a hand mixer for 2 minutes.
  • Fold in 1 cup of whipped topping.
  • Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  • Repeat layers, ending with syrup.
  • Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  • Chill for about 30 minutes in the fridge.
  • Top with chopped peanuts before serving, if desired.

BETTER-CHOICE CHOCOLATE-PEANUT BUTTER PARFAITS



Better-Choice Chocolate-Peanut Butter Parfaits image

Given a choice, what peanut butter and chocolate lover wouldn't choose these creamy and refreshing desserts? Bonus: They look lovely when prepared in parfait glasses.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups plus 3 Tbsp. cold fat-free milk, divided
3 Tbsp. reduced-fat creamy peanut butter
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping

Steps:

  • Beat pudding mix and 2 cups milk with whisk 2 min.
  • Add remaining milk gradually to peanut butter in medium bowl, stirring constantly with whisk until well blended. Stir in COOL WHIP.
  • Spoon 1/2 the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  • Refrigerate 30 min.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CHOCOLATE PEANUT BUTTER PARFAITS



Chocolate Peanut Butter Parfaits image

Got this recipe from Kraft Foods years ago. My kids love this. Well OK, so do my husband and I. Should chill at least an hour before serving.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons milk
2 tablespoons peanut butter
1 cup Cool Whip, thawed
2 cups milk
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix

Steps:

  • Mix 2 tablespoons milk into peanut butter in a small bowl.
  • Stir in Cool Whip.
  • Pour 2 cups milk into a large bowl.
  • Add pudding mix.
  • Beat with wire whisk 1 to 2 minutes.
  • Spoon pudding and peanut butter mixture alternately into 6 parfait glasses.
  • Refrigerate 1 hour or until ready to serve.
  • Garnish with additional Cool Whip.

Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.3, Cholesterol 12.1, Sodium 308.1, Carbohydrate 22.6, Fiber 0.9, Sugar 12, Protein 4.7

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