Apple Cranberry Cider Recipes

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HOT CRANBERRY-APPLE CIDER



Hot Cranberry-Apple Cider image

Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 7

2 quarts apple cider
1 1/2 quarts cranberry juice (not cocktail, no sugar added)
1/4 cup packed brown sugar
4 sticks cinnamon
1 1/2 teaspoons whole cloves
Spiced rum or cinnamon schnapps, if desired
1 orange, thinly sliced

Steps:

  • In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
  • Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
  • Garnish with fresh orange slices. Serve hot.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g

APPLE CRANBERRY CIDER



Apple Cranberry Cider image

Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 5

4 cups apple cider or juice
2 cups cranberry juice
1/3 cup packed brown sugar
4 whole cloves
2 cinnamon sticks (3 inches)

Steps:

  • In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY APPLE CIDER



Cranberry Apple Cider image

"I love to start this soothing cider in the slow cooker on nights before my husband goes hunting," says Jennifer Naboka of North Plainfield, New Jersey. "Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy." -Jennifer Naboka, North Plainfield, New Jersey

Provided by Taste of Home

Time 2h10m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 7

4 cups water
4 cups apple juice
1 can (12 ounces) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

CRANBERRY AND APPLE-CIDER SORBET



Cranberry And Apple-Cider Sorbet image

Celebrate the holidays with a touch of something sweet, made with minimum of fuss.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h30m

Yield Makes 1 quart

Number Of Ingredients 4

2 cups cranberry juice
1 1/2 cups apple cider
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice

Steps:

  • In a large saucepan, bring cranberry juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, 2 to 3 minutes. Remove from heat; stir in lemon juice.
  • Transfer to a 9-by-13-inch baking dish. Freeze for 2 hours, then mash with a fork. Cover, and continue freezing until set, at least 2 hours and up to overnight.
  • Transfer sorbet to a food processor; puree until smooth. Transfer to an airtight container; refreeze until ready to serve.

Nutrition Facts : Calories 107 g

CRANBERRY RELISH WITH APPLE CIDER



Cranberry Relish with Apple Cider image

Provided by Tina Miller

Categories     Sauce     Fruit Juice     Food Processor     Side     Thanksgiving     Low Fat     Vegetarian     Low Cal     Cranberry     Apple     Low Cholesterol     Parsley     Bon Appétit     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

2 cups apple cider
1/2 cup sugar
1 12-ounce bag fresh cranberries
1 medium Granny Smith apple, peeled, cored, diced
1 1/2 teaspoons finely grated lemon peel
1 tablespoon chopped fresh parsley

Steps:

  • Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
  • Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
  • Stir in chopped parsley and serve.

APPLE-CRANBERRY CIDER



Apple-Cranberry Cider image

Make and share this Apple-Cranberry Cider recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups cranberry juice cocktail
4 cups apple cider
1/4 cup honey
1/2 teaspoon cinnamon

Steps:

  • Stir ingredients together and bring to a boil in a saucepan.
  • Lower heat and simmer for ten minutes.
  • Serve hot.

Nutrition Facts : Calories 100.9, Fat 0.1, Sodium 3, Carbohydrate 25.9, Fiber 0.1, Sugar 23.7

APPLE CIDER-CRANBERRY BREAD



Apple Cider-Cranberry Bread image

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

Provided by StickySue

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
¾ cup white sugar
¾ cup dried cranberries
¾ cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apple cider
2 eggs
⅛ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
  • Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g

APPLE-CRANBERRY CAKE WITH CIDER SAUCE



Apple-Cranberry Cake With Cider Sauce image

This is a wonderfully moist cake that is perfect for fall! I frequently omit the sauce and just make the cake. I love to bake it in 2 loaf pans and give it as gifts. It is wonderful served with coffee or tea.

Provided by Darling76

Categories     Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 24

2 1/4 cups flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine
3/4 cup sugar
1/3 cup packed brown sugar
2 eggs
1 cup buttermilk
2 granny smith apples, peeled cored and diced in 1/2-inch pieces
1/2 cup dried cranberries, coarsely chopped
1/4 cup granulated sugar
3 tablespoons flour
2 tablespoons stick butter or 2 tablespoons margarine, cut up
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup pecans, chopped
2 cups apple cider
1/3 cup light corn syrup
2 tablespoons fresh lemon juice
2 tablespoons stick butter or 2 tablespoons margarine, softened
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F Grease and flour a 9 or 10 inch springform pan; Or 2 loaf pans; Or 1 Bundt pan. In a medium bowl, stir flour, cinnamon, baking powder, baking soda and salt until blended.
  • Beat butter in a large bowl with mixer on medium speed until creamy. Gradually add sugars; beat 2 minutes or until fluffy. Beat in eggs 1 at a time until well blended. On low speed alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture. Reserve ½ Celsius diced apples and 2 T. cranberries. Stir remaining apples and cranberries into batter and spread evenly in prepared pan(s).
  • Topping: Put sugar, flour, butter, cinnamon and ginger in a medium bowl. Mix with fingers until crumbly. Stir in pecans and reserved apple and cranberries; sprinkle on batter.
  • Bake 1 hour 15 minutes to 1 hour 25 minutes or until a wooded toothpick inserted in the center comes out clean. Let cool in pan on a wire rack before removing pan sides. Serve with cider sauce.
  • Cider Sauce: (Optional).
  • Stir cider, syrup, sugar and lemon juice in a medium saucepan until blended. Bring to a boil, reduce heat slightly, and boil gently 15 minutes or until reduced to 1 1/3 cup.
  • Meanwhile, stir butter, cornstarch and cinnamon in a cup until smooth. Reduce heat to low; whisk into cider mixture. Simmer 1 minute or until slightly thickened. Serve warm or room temperature.

Nutrition Facts : Calories 395, Fat 18.3, SaturatedFat 10.3, Cholesterol 76.8, Sodium 330.9, Carbohydrate 55.1, Fiber 1.9, Sugar 28.9, Protein 4.8

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