Tamago Sando Recipes
JAPANESE EGG SANDWICH (TAMAGO SANDO)
Egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg-yolk flavor, and the bread is soft and pillowy.
Provided by Namiko Chen
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 340 kcal, Carbohydrate 26 g, Protein 14 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 285 mg, Sodium 583 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO)
I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.
Provided by Chef John
Time 1h25m
Yield 2
Number Of Ingredients 14
Steps:
- Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.
- Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.
- Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.
- Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 30.9 g, Cholesterol 418.4 mg, Fat 63.8 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 15.4 g, Sodium 1728.7 mg, Sugar 5.7 g
TAMAGO SANDO
Japanese egg sandwich or Tamago Sando (たまごサンド) is an authentic egg salad sandwich that can be found in every convenient store in Japan. The Egg salad is a creamy and rich egg yolk flavored filling. For this sandwich we will use the Japanese Kewpie Mayonnaise and Shokupan Bread.The Japanese Pullman Bread also known as Shokupan is usually soft, sweet and milky. And the Japanese Kewpie Mayonnaise gives the sandwich an extra tangy and creamy flavour. Combining all of this makes this sandwich one of the best Egg sandwiches that we have tasted.
Provided by Satyam's Kitchen
Categories Breakfast
Time 17m
Yield 1
Number Of Ingredients 7
Steps:
- Egg Salad
- In a bowl, place 3 boiled eggs ( Boiled for 8-12mins), and mash with a fork. Try to mash egg whites into small pieces.
- To this add ¼ tsp sugar, freshly ground black pepper and ¼ tsp salt.
- Add 2 Tbsp mayonnaise and 2 tsp Milk and mix very well.
- Assemble Tamago Sando
- Spread the butter on both sides of bread.
- Now evenly distribute the egg salad on one side of the bread.
- Put the other slice of bread on top and place a plate on top of the sandwich. Set aside for 5 mins.
- Cut the sandwich into half and Tamago Sando is ready to serve.
Nutrition Facts : Calories 504, Carbohydrate 23.5, Cholesterol 532, Fat 34.7, Fiber 2, Protein 20.2, SaturatedFat 7.5, Sodium 1218, Sugar 4.1
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