Grandma Edies Really Easy Swedish Meatballs In The Crockpot Recipes

EASY SLOW COOKER SWEDISH MEATBALLS

Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories Main Dish Recipes Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

GRANDMA EDIE'S REALLY EASY SWEDISH MEATBALLS IN THE CROCKPOT

Grandma Edie's Really Easy Swedish Meatballs in the Crockpot image

Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!

Provided by Viclynn

Categories Beginner Cook

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 1/2 ounce) cans cream of celery soup (low sodium preferred)
2 beef bouillon cubes
2 tablespoons instant ground coffee
1/2 cup milk
1 lb frozen italian style meatballs (or use your own homemade)

Steps:

In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!

Nutrition Facts : Calories 131, Fat 7.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 1447.9, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 3.2

GRANDMA'S SWEDISH MEATBALLS

Grandma's Swedish Meatballs image

My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-)

Provided by mikehardy73

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1 lb ground beef
1 teaspoon salt
2 teaspoons sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 egg, broken
1/2 cup milk
1/2 cup plain breadcrumbs
3 tablespoons flour
1 teaspoon sugar
1 dash pepper
1 cup water
1 cup heavy cream
1/2 cup milk

Steps:

Saute onion in oil/cooking spray. Set aside.
Mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
Mix egg with bread crumbs and 1/2 C milk until absorbed.
Add egg mixture to the meat mixture.
Form meat into 1" balls.
Fry meatballs in pan that onions were cooked inches.
Place cooked meatballs in 8x8 baking dish.
Heat frying pan with fat from meatballs to medium heat.
Add flour and slowly add 1 C water, 1 C heavy cream, 1/2 C milk, 1 tsp sugar and dash of pepper.
Stir constantly until it gets bubbly.
Pour cream mixture over meatballs.
Bake in oven at 350 degrees for 20 minutes.
Serve over rice.

Nutrition Facts : Calories 604, Fat 43.4, SaturatedFat 22.4, Cholesterol 220, Sodium 827.2, Carbohydrate 24.3, Fiber 1.2, Sugar 5.1, Protein 28.5

GRANDMA'S AUTHENTIC SWEDISH MEATBALLS

Grandma's Authentic Swedish Meatballs image

Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!

Provided by KamiBelyeu

Categories World Cuisine Recipes European Scandinavian

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

1 pound ground beef
½ pound bulk pork sausage
¾ cup bread crumbs
½ onion, diced
½ cup milk
1 egg
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
1 teaspoon vegetable oil, or as needed
2 cups boiling water
¾ cup sour cream
½ cup all-purpose flour
1 teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.

Nutrition Facts : Calories 437 calories, Carbohydrate 22.4 g, Cholesterol 112.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 11.7 g, Sodium 1096.3 mg, Sugar 2.9 g

GRANDMA'S SWEDISH MEATBALLS

Grandma's Swedish Meatballs image

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup crushed saltines (about 10 crackers)
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 pound ground beef
1/2 pound bulk pork sausage
1/4 cup plus 2 tablespoons all-purpose flour, divided
2-1/2 cups reduced-sodium beef broth, divided
Hot mashed potatoes
Minced fresh parsley, optional

Steps:

Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

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