Sweet N Salty Popcorn Recipes

SWEET AND SPICY POPCORN

Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SWEET AND SALTY KETTLE CORN (RACHAEL RAY)

Sweet and Salty Kettle Corn (Rachael Ray) image

Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007

Provided by KaraRN

Categories Lunch/Snacks

Time 10m

Yield 10 cups

Number Of Ingredients 4

Ingredients

1/4 cup vegetable oil
1/2 cup popcorn
1/4 cup sugar
1 teaspoon coarse salt

Steps:

In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
Add the popcorn.
When the oil sizzles, sprinkle the sugar over the kernels.
Cover and shake the pan until the popping slows down, about 3 minutes.
Remove from the heat and toss with the salt.

Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5

SWEET AND SALTY POPCORN

Sweet and Salty Popcorn image

For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist.

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield about 5-1/2 quarts.

Number Of Ingredients 9

Ingredients

3 quarts popped popcorn
4 cups Cheerios
4 cups Corn or Rice Chex
2 cups salted peanuts
1 cup packed brown sugar
3/4 cup corn syrup
1/4 cup butter, cubed
2 teaspoons vanilla extract
1/2 teaspoon baking soda

Steps:

In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. , Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over popcorn mixture; mix well. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET 'N' SALTY POPCORN

Sweet 'n' Salty Popcorn image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SALTY POPCORN MIX

Sweet and Salty Popcorn Mix image

Provided by Food Network Kitchen

Time 1h

Yield 10 cups

Number Of Ingredients 12

Ingredients

Cooking spray
5 cups popcorn
5 cups assorted Japanese rice crackers (not fish flavor)
1 1/2 cups cocktail peanuts
1/2 cup sesame seeds
1 1/2 cups wasabi peas
1 cup packed dark brown sugar
1/2 cup dark or light corn syrup
1 stick unsalted butter
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

Preheat the oven to 225 degrees F. Coat 2 baking sheets with cooking spray. Toss the popcorn, rice crackers, peanuts, sesame seeds and wasabi peas in a large bowl.
Combine the brown sugar, corn syrup, butter and salt in a heavy-bottomed saucepan over medium-high heat. Bring to a boil, stirring constantly, then cook, stirring, until thick, about 1 more minute. Remove from the heat. Carefully stir in the vanilla and baking soda (the caramel will bubble).
Pour the hot caramel over the popcorn mixture and stir with a metal spoon. (Don't worry if the caramel is too thick to coat the mix; it will melt in the oven.) Spread on the prepared baking sheets; bake, stirring every 15 minutes, until evenly coated, 45 minutes to 1 hour. Let cool completely. Break into pieces and store in an airtight container for up to 2 weeks.

SWEET AND SALTY WHITE CHOCOLATE POPCORN RECIPE

Sweet and Salty White Chocolate Popcorn Recipe image

Provided by Camille

Yield 10

Number Of Ingredients 6

Ingredients

5 cups plain popcorn, popped
1 (11 ounce) bag white chocolate chips
1 Tablespoon shortening
1 cup M & M's chocolate candies
1 cup mini pretzels
1/2 cup salted peanuts

Steps:

Pour popcorn into a large bowl.
Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
Place white chocolate chips and shortening into a microwave-safe bowl.
Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.

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