BAKED PORK SPRING ROLLS
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
Nutrition Facts : Calories 154 calories, Carbohydrate 20.1 g, Cholesterol 15.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 200.8 mg, Sugar 0.4 g
BAKED SPRING ROLLS
Steps:
- Preheat the oven to 425 degrees. Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes. Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
- Toss the cabbage and carrot with the hot ham mixture in a large bowl. Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
- Wrap the spring rolls (see right). Pierce each roll with a skewer in a few places to prevent bursting.
- Place a rack in a baking dish and brush with vegetable oil. Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls. Place the rolls on the rack; bake until golden on top, about 15 minutes. Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
- Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.
Nutrition Facts : Calories 89 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 27 milligrams, Sodium 397 milligrams, Protein 9 grams, Sugar 1 grams
PORK SPRING ROLLS
When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends and family who sampled them.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the carrot, onions, garlic, ginger, coriander, cumin, oil, pepper flakes, salt and pepper until blended., Add the water, soy sauce and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is evaporated. Transfer to a bowl; cool. Cover and refrigerate for 1 hour or until chilled., Cook noodles according to package directions. Drain and rinse in cold water; drain well. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, about 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer meat mixture and noodles down the center; top with romaine. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half and serve with sweet chili sauce.
Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 167mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
BAKED PORK SPRING ROLLS
Make and share this Baked Pork Spring Rolls recipe from Food.com.
Provided by cellogirl2
Categories Pork
Time 50m
Yield 12 spring rolls
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan.
- Cook over medium high heat until evenly brown.
- Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.
- Roll wrappers around the mixture, folding edges inward to close.
- Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet.
- Brush with vegetable oil.
- Bake in the preheated oven 20 minutes, until hot and lightly browned.
- For crispier spring rolls, turn after 10 minutes.
Nutrition Facts : Calories 101.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 18.5, Sodium 89.7, Carbohydrate 6.3, Fiber 0.5, Sugar 0.4, Protein 5.8
BAKED PORK SPRING ROLLS
I can't take credit for this recipe... I got this recipe from Allrecipes.com user:Rayna This is, hands down, THE best spring roll recipe I've ever prepared. I use it regularly in home, and it's even been approved by my Chinese Mother-In-Law! This is slightly changed from the original recipe as I've altered it to my family's preferences. *NOTE: If you can find the pre-shredded coleslaw bags that are JUST cabbage and carrot, use that. The ratio's are a bit better.
Provided by K177y
Categories Pork
Time 30m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a large bowl, mix together cabbage, carrot, green onions, cilantro, and bean sprouts.
- In a small bowl mix together sesame oil, fish sauce, ginger, garlic and chile sauce. Mix well, and then add to vegetables in large bowl. Use your hands to mix the wet ingredients into the veggies. A spoon or spatula simply won't cut it!
- Add the sausage to the wet/veggie ingredients for even disbursement of chile sauce.
- Mix optional flour/cornstarch and water in a small bowl. (I use just hot water and find it more than adequate. My mother-in-law uses flour. Neither of us care for the taste of the cornstarch).
- Place approximately 1-2 tablespoons of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium, foil covered (crinkle up your foil and you'll have less sticking issues) baking sheet. Brush/spray lightly with canola oil.
- Bake in the preheated oven 15-20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,.
Nutrition Facts : Calories 67.6, Fat 4.3, SaturatedFat 1.5, Cholesterol 13.6, Sodium 85.4, Carbohydrate 3.5, Fiber 1.1, Sugar 1.7, Protein 4.1
BAKED PORK SPRING ROLLS
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Provided by Allrecipes Member
Categories Wraps and Rolls Appetizers
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
Nutrition Facts : Calories 154 calories, Carbohydrate 20.1 g, Cholesterol 15.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 200.8 mg, Sugar 0.4 g
More about "baked pork spring rolls recipes"
CRISPY BAKED PORK SPRING ROLLS | WISHES AND DISHES
From wishesndishes.com
Cuisine ThaiEstimated Reading Time 5 minsCategory Dinner, AppetizerTotal Time 30 mins
SPRING ROLLS! | RECIPETIN EATS
From recipetineats.com
CRISPY BAKED SPRING ROLLS - INQUIRING CHEF
From inquiringchef.com
10 BEST CHINESE PORK SPRING ROLLS RECIPES | YUMMLY
From yummly.com
AUTHENTIC CHINESE SPRING ROLLS / EGG ROLLS - BAKED, …
From lifemadesweeter.com
BAKED MEXICAN SPRING ROLLS (EGG ROLLS) | RECIPETIN EATS
From recipetineats.com
BAKED PORK AND NAPA CABBAGE EGG ROLLS - SIMPLE …
From simpleseasonal.com
PORK SPRING ROLLS RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
5/5 (2)Category AppetizerCuisine ChineseTotal Time 55 mins
- Continue to cook until the cabbage wilts and the carrot softens, about 6 minutes. Let cool for a few minutes.
BAKED SPRING ROLL RECIPES - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED PORK SPRING ROLLS RECIPE | YUMMLY
BAKED PORK SPRING ROLLS - HOMESTYLE RECIPES
From alltropicalfruit.com
PULLED PORK SPRING ROLLS - BELQUI'S TWIST
From belquistwist.com
AIR FRYER SPRING ROLLS (SHRIMP & PORK) - HEALTHY WORLD CUISINE
From hwcmagazine.com
BAKED PORK SPRING ROLLS
From cooklife.dedyn.io
WRAPS AND ROLLS RECIPE: BAKED PORK SPRING ROLLS BY ALLRECIPES …
From redcipes.com
BAKED PORK SPRING ROLLS RECIPE - TEXTCOOK
From textcook.com
BAKED PORK SPRING ROLLS RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED PORK SPRING ROLLS - PLAIN.RECIPES
From plain.recipes
FROZEN SPRING ROLLS (3 WAYS TO COOK) - THE FORK BITE
From theforkbite.com
BAKED PORK SPRING ROLLS - VIETNAMESE RECIPES
From fooddiez.com
BAKED PORK SPRING ROLLS - RECIPE | COOKS.COM
From cooks.com
BAKED PORK SPRING ROLLS - MOM VS THE BOYS
From momvstheboys.com
BAKED PORK SPRING ROLLS - VIETNAMESE RECIPES
From fooddiez.com
CRISPY BAKED PORK SPRING ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGETABLE AND PORK SPRING ROLLS (春卷) - HEALTHY NIBBLES
From healthynibblesandbits.com
BAKED PORK SPRING ROLLS | RECIPE - PINTEREST.COM
From pinterest.com
PORK SPRING RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED PORK SPRING ROLLS - YUM TASTE
From yumtaste.com
BAKED VEGETABLE SPRING ROLLS WITH FILO PASTRY - RECIPES AND PLACES
From recipesandplaces.com
BAKED PORK SPRING ROLLS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BAKED LIME PORK SPRING ROLLS - (QUICK & EASY) WELL NOURISHED
From wellnourished.com.au
BAKED PORK SPRING ROLLS | RECIPESTY
From recipesty.com
PORK AND CABBAGE SPRING ROLLS - THE HUNGRY HUTCH
From thehungryhutch.com
BAKED PORK SPRING ROLLS | RECIPE - PINTEREST.CA
From pinterest.ca
BAKED PORK SPRING ROLLS RECIPE - TEXTCOOK
From textcook.com
RECIPES FOR BAKED PORK SPRING ROLLS WITH GROCERY LISTS AND …
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #pork #asian #dinner-party #dietary #high-protein #high-in-something #meat
You'll also love