Potato Soup With Meatballs Sp5 Recipes

MEATBALL SOUP

Steps:

• Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
• Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)

Steps:

• Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
• Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
• Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
• Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
• Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.

SIMPLE MEAT AND POTATO SOUP

Steps:

• Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
• Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.

SMOKY POTATOE SOUP #SP5

Steps:

• Using a 6- 8 quart stock pot , over medium low heat , add all ingredients.
• and simmer about 45 minutes. Stirring gently while cooking. Potatoes.
• should be tender.

LOADED POTATO SOUP #SP5

Steps:

• Put hash browns and chicken broth in a 2 quart saucepan.
• Bring to a boil, then reduce heat and let simmer uncovered for 20 minutes.
• Add cheese (save a pinch for topping soup if desired) and stir until melted.
• Remove from heat and add sour cream - stir to blend.
• Ladle into individual soup bowls and top with reserved cheese (if desired) and green onions. Enjoy!

SIMPLY POTATO SOUP #SP5

Steps:

• Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

POTATO PEPPER JACK SOUP #SP5

Steps:

• Place Simply Potatoes Traditional Mashed Potatoes in a 3 quart pot.
• Add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
• Add chicken broth one cup at a time, slowly mixing to incorporate all.
• Heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. Add spinach and garlic powder, and heat a few minutes until spinach is wilted.
• Serve.

POTATO SOUP WITH MEATBALLS #SP5

Steps:

• Add all ingredients to a heavy 5qt dutch oven.
• Cook on top of stove at medium heat for 50 minutes stirring occasionally to avoid scorching.
• Transfer to warm soup tureen.
• Serve with green salad and crusty bread.