Five Minute Double Layer Chocolate Pie Recipes

5 MINUTE - DOUBLE LAYER CHOCOLATE PIE

5 Minute - Double Layer Chocolate Pie image

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

5 MINUTE DOUBLE LAYER CHOCOLATE PIE

5 Minute Double Layer Chocolate Pie image

We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!

Provided by Gruenes

Categories Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

Steps:

In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
Spread remaining whipped topping over top.
Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

FIVE MINUTE - DOUBLE LAYER CHOCOLATE PIE

Five Minute - Double Layer Chocolate Pie image

A fluffy chocolate layer is topped with a layer of whipped topping in this fabulous chocolate pie that is ready almost instantly.

Provided by Allrecipes Member

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 ¼ cups cold milk
2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
1 Keebler® Ready Crust® Graham Pie Crust

Steps:

In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
Spread remaining whipped topping over top.
Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 46.5 g, Cholesterol 3.1 mg, Fat 13.5 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 529.2 mg, Sugar 32.9 g

5 MINUTE DOUBLE LAYER PIE

5 Minute Double Layer Pie image

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. multi-colored sprinkles

Steps:

Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
Spread into crust; cover with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

DOUBLE CHOCOLATE PIE

Double Chocolate Pie image

Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.

Provided by CORWYNN DARKHOLME

Categories Desserts Pies Custard and Cream Pie Recipes

Time 4h50m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
1 ½ cups white sugar
⅓ cup cornstarch
½ teaspoon salt
3 cups milk
¾ cup semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate, chopped
4 egg yolks, beaten
1 tablespoon vanilla extract

Steps:

Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE

Five Minute Double Layer Chocolate Pie image

Number Of Ingredients 4

Ingredients

1 1/4 cups cold milk
2 (3 1/2-ounce) boxes instant chocolate pudding mix & pie filling
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

DOUBLE CHOCOLATE PIE

Double Chocolate Pie image

"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

Steps:

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. , In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate, Fiber 0 fiber), Protein 3g protein.

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