Chicken Smithfield Recipes

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SMITHFIELD HOLIDAY HAM



Smithfield Holiday Ham image

There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield® Holiday 2015

Time 1h10m

Yield 6

Number Of Ingredients 4

1 Smithfield® Hickory Smoked Spiral Sliced Ham
1 bunch asparagus
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

  • Preheat oven to 275 degrees F.
  • Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
  • Glaze according to directions.
  • Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.
  • Serve and Enjoy.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 33.3 g, Cholesterol 171.1 mg, Fat 22 g, Fiber 2.6 g, Protein 48.7 g, SaturatedFat 4.7 g, Sodium 2646.5 mg, Sugar 5.1 g

SPRINGFIELD STYLE CASHEW CHICKEN I



Springfield Style Cashew Chicken I image

This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep frying the chicken pieces in peanut oil. 'Show Me' state Cashew Chicken!

Provided by Teresa Dennis

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 6

Number Of Ingredients 13

4 skinless, boneless chicken breasts
2 cups all-purpose flour
2 teaspoons baking soda
5 tablespoons cornstarch, divided
3 eggs, beaten
2 cups peanut oil for frying
2 cups chicken broth
2 tablespoons oyster sauce
1 tablespoon white sugar
2 tablespoons soy sauce
1 teaspoon ground white pepper
2 tablespoons chopped green onion for topping
2 cups cashew halves

Steps:

  • Cut the chicken breasts into 1 inch pieces. In a shallow dish or bowl, mix together the flour, baking soda and 1 tablespoon of the cornstarch. In another dish or bowl beat the eggs. Dip chicken pieces into flour mixture, then eggs, then flour mixture again. Heat peanut oil in a large skillet and deep fry coated chicken in hot oil for 3 to 4 minutes. Drain on paper towels.
  • Meanwhile (while frying chicken), heat broth to boiling in a medium saucepan. Add oyster sauce, sugar, soy sauce and white pepper. Mix remaining 4 tablespoons cornstarch with a small amount of cold water in a cup. Stir cornstarch mixture slowly into broth mixture to thicken, then cook for another 5 minutes over medium-low heat.
  • Preheat oven to 200 degrees F (95 degrees C). Heat cashew nuts and chopped green onions in preheated oven for about 5 minutes. Pour sauce over fried chicken and top with cashews and green onion. Serve with soy sauce to taste over a bed of fried rice, if desired.

Nutrition Facts : Calories 651.7 calories, Carbohydrate 56.3 g, Cholesterol 141 mg, Fat 33.9 g, Fiber 2.8 g, Protein 32.5 g, SaturatedFat 6.9 g, Sodium 1127.3 mg, Sugar 4.8 g

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