Chocolate Peanut Butter Earthquake Cake Recipes

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 cake pan with nonstick cooking spray.
• In a large mixing bowl, add in the chocolate cake mix, water, vegetable oil, and eggs. Beat with a hand mixer on medium until incorporated.
• Pour into the prepared pan and set aside.
• In a medium mixing bowl, add in the butter, cream cheese, and peanut butter. Beat on medium with a hand mixer until creamed.
• Add in the brown sugar, powdered sugar and vanilla extract. Beat on medium until combined.
• Scoop spoonfuls of peanut butter cheesecake filling all over the top of the cake batter. Make sure to distribute the filling pretty evenly.
• Sprinkle the chocolate chips and peanut butter cups all over the top of the cake and peanut butter cheesecake filling.
• Place into the oven and bake for 45 minutes or until done. Insert a toothpick and if it comes out clean or with moist crumbs, the cake is done. There may be some chocolate from the chocolate chips but it will look like melted chocolate rather than cake batter.
• Let the cake cool completely.
• Cut and serve! Store in the fridge.

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
• Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
• Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
• Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (3.8/5)

Steps:

• Heat oven to 350 degrees Make cake according to box. Pour in a greased 9 X 13 pan. Mix Cream cheese, butter, peanut butter and vanilla. Beat in powdered sugar until it is a thick, sweet mess of a lump. Drop by the spoonful into the batter and swirl slightly. Sprinkle the top with chocolate chips and peanut butter cups. Bake for 45-50 minutes. Watch and don't let the edges burn. Serve warm...kind of like a chocolate peanut butter lava cake.

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees F. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

HURRICANE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.
• Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.
• Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.

EARTHQUAKE CAKE I

Steps:

• Prepare cake mix as directed on package.
• Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
• Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
• To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

CHOCOLATE EARTHQUAKE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a cake tin.
• Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
• Prepare cake mix as per package instructions.
• Pour over the chopped pecans and flaked coconut.
• Melt butter.
• Add to it the cream cheese, extract and confectione's sugar.
• Stir well, and then pour over the cake bottom.
• Bake for 40-45 minutes or until done.
• Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.