Filet Mignon With Garlic Shrimp Cream Sauce Recipes

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FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE



Filet Mignon with Garlic Shrimp Cream Sauce image

I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.

Provided by Ches

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 35m

Yield 2

Number Of Ingredients 12

2 (4 ounce) 1 1/2 inch thick filet mignon steaks
1 tablespoon olive oil
salt to taste
2 tablespoons butter
2 tablespoons olive oil
1 large shallot, minced
2 tablespoons minced garlic
¼ cup Chardonnay wine
½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
¼ cup heavy cream
1 tablespoon butter
salt and pepper to taste

Steps:

  • Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the filets aside to rest, covered loosely with foil.
  • Melt 2 tablespoons butter with 2 tablespoons of olive oil in the skillet over medium heat until the foam subsides from the butter. Cook and stir the shallot and garlic until tender, about 2 minutes. Pour in the wine, and cook and stir until the wine reduces by half, about 3 minutes.
  • Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes.
  • To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 9.5 g, Cholesterol 316.7 mg, Fat 63.1 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 26.2 g, Sodium 533.8 mg, Sugar 1.4 g

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Top Asked Questions

Can I add shrimp to my filet mignon?
I thought this was a wonderful addition to filet mignon. I did not cut up the shrimp but left them whole and served them on the side in the cream sauce. I left the option open to drizzle the cream sauce over the filet. My husband did not add the sauce at first, but after tasting it he was won over.
How long to cook filet mignon with garlic shrimp cream sauce?
Filet Mignon with Garlic Shrimp Cream Sauce GerryBaron06 Filet Mignon with Garlic Shrimp Cream Sauce Heaven Caldwell Filet Mignon with Garlic Shrimp Cream Sauce KristiCooks Filet Mignon with Garlic Shrimp Cream Sauce Teresa Cummings + 2222 more images Recipe Summary test prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings
What sauce goes with filet mignon?
Filet Mignon Recipes Filet Mignon with Garlic Shrimp Cream Sauce Filet Mignon with Garlic Shrimp Cream Sauce Rating: 4.66 stars 71 Ratings 5star values:58
How to cook filet mignon steak in sauce?
Cook for 3 minutes, then add heavy cream and cook until sauce begins to thicken, 3 to 5 minutes. Whisk in Dijon mustard until smooth. Return steaks to pan, turning to cover both sides with sauce, and warm 1 minute. Serve pan sauce over warm filet mignon steaks and sprinkle with chopped chives.

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