Tex Mex Bacon Breakfast Tacos Recipes
TEX-MEX BREAKFAST TACOS
For a healthy and flavorful start to the day, scramble up some egg whites and put these tasty tacos together in just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, whisk together egg whites and 2 tablespoons water; season with salt and pepper. In a nonstick skillet, heat oil over medium. Add egg mixture; cook, stirring with a heatproof rubber spatula, just until set, 2 to 3 minutes.
- Wrap stacked tortillas in a damp paper towel; microwave on high for 10 seconds. Dividing evenly, top one half of each tortilla with eggs, salsa, avocado, and scallions. Sprinkle with lime juice, and if desired, top with cilantro; fold and serve.
TEX-MEX BACON BREAKFAST TACOS
Ready, Set, Cook! Special Edition Contest Entry. Mexicans often include potatoes in tacos, burritos, and other tortilla dishes. These breakfast burritos are delicious and easy to prepare, and I got the idea from eating at a taco stand in Mexico City. Why not put a Tex-Mex twist on breakfast burritos by utilizing American cheese, and hickory smoked bacon with eggs and diced potatoes? It's always a hit.
Provided by thepetnanny
Categories Breakfast
Time 35m
Yield 16 tacos, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook potatoes in oil in a skillet until brown in a skillet. Add scallions, and the jalapeno to the skillet and cook over medium heat for another two minutes. Remove mixture from pan. Place in a mixing bowl. Add taco seasoning and cumin to skillet and cook 20-30 seconds to release their oils. Blend together eggs, milk, taco seasoning mix, garlic powder with the bacon and potatoes and scramble the egg mixture in the skillet. Add salt and pepper to taste. Heat tortillas in a microwave for 45 seconds to a minute. Place a slice of American cheese on each tortilla and about a 1/3 cup of the egg mixture and roll them up. Serve with your favorite bottled salsa.
Nutrition Facts : Calories 579.9, Fat 28.8, SaturatedFat 11.9, Cholesterol 522.1, Sodium 1139.6, Carbohydrate 47.1, Fiber 3, Sugar 2.5, Protein 31.3
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