PUMPKIN PUDDING DESSERT
With their nicely spiced pumpkin pie flavor, these cute layered desserts from Nicole Werner of Ann Arbor, Michigan make a great alternative to the usual holiday dinner finale.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened. Whisk in the pumpkin, cinnamon, nutmeg and cloves. , Spoon into two dessert dishes. Cover and refrigerate for at least 20 minutes. Just before serving, garnish with vanilla wafers.
Nutrition Facts : Calories 164 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 665mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
PUMPKIN PUDDING FROM SCRATCH
Pumpkin Pudding is easy to make from scratch in 15 minutes for a make ahead custard-like dessert recipe that tastes like pumpkin pie!
Provided by Elizabeth Lindemann
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together 2 cups of the milk, the pumpkin puree (15 oz.), and the pumpkin pie spice mix (2 teaspoons). Heat on medium-low, whisking occasionally, until it begins to bubble gently.
- Meanwhile, in a medium bowl, whisk together the sugar (1 cup), cornstarch (1/4 cup), salt (1/4 teaspoon. Gradually add the remaining 1 cup of milk while whisking, making sure to smooth out any lumps of cornstarch before adding more. Add the egg yolks (4) and whisk to combine until everything is very smooth.
- Using a ladle, transfer about half of the hot pumpkin mixture to the sugar and egg mixture, gradually, whisking continuously. Continue whisking until it's a smooth mixture. Then, gradually transfer the mixture back into the saucepan, whisking continuously.
- Continue to cook over medium heat, whisking continuously, until it starts to bubble. Continue to cook and whisk constantly (it's a workout!) until the mixture has thickened (about 3-4 minutes). Remove the pan from heat and add the vanilla extract (1 teaspoon) and salted butter (2 tablespoons) and whisk/stir to combine until butter has melted.
- Transfer the pudding to individual serving dishes or a small-medium bowl. Press plastic wrap on the top to prevent a skin from forming, and refrigerate until cool (about 2 hours). Serve garnished with crumbled gingersnap cookies and whipped cream, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 50 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 152 mg, Sodium 193 mg, Fiber 2 g, Sugar 42 g
PUMPKIN PUDDING DESSERTS
I love pumpkin pie but I don't always have time to make it so I decided to come up with a way to eat pumpkin pie all year round with this lighter pumkin dessert. Very delicious when topped with cool whip like a real pumpking pie! Could be considered the new pumkin pie at Thanksgiving dinner!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick). , Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping.
Nutrition Facts : Calories 279 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 724mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 4g fiber), Protein 5g protein.
PUMPKIN PUDDING CAKE
Pumpkin, pecans and cinnamon combine together to make this the perfect autumnal dessert that's ready in just over an hour. As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake; spoon it from the pan as you would serve a crisp or a crumble.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add buttermilk, pumpkin and melted butter; mix well with spoon. Spread in ungreased 8- or 9-inch square pan. Sprinkle with pecans, pressing into top.
- In small saucepan, mix water and brown sugar. Heat over medium heat until simmering, stirring until sugar is dissolved. Carefully pour over batter. (Nuts may float, but will settle as cake bakes.)
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm, spooning sauce from bottom of pan over cake.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 36 g, TransFat 0 g
PUMPKIN PUDDING
This recipe is from the "Eating Well" magazine, February/March 2006. This would be an excellent dish for Thanksgiving. If you love pumpkin pie...you will absolutely love this dish. Delicious!
Provided by SouthernBell2627
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat pumpkin and eggs in a large saucepan. Combine cornstarch, brown sugar, cinnamon, ginger, nutmeg, and cardamom in a medium bowl and stir into the pumpkin mixture.
- Add milk and juice.
- Cook over medium heat, whisking continuously, until pudding is very thick.
- Reduce heat and whisk pudding a few seconds to remove any lumps.
- Divide among 8 dessert bowls.
- Cover with plastic wrap and refrigerate about 2 hours.
Nutrition Facts : Calories 150.8, Fat 3.7, SaturatedFat 1.9, Cholesterol 61.4, Sodium 164.1, Carbohydrate 26.1, Fiber 1.5, Sugar 16.6, Protein 4.3
PUMPKIN PUDDING I
A Pumpkin desert with a crumb topping. Serve it with whipped cream.
Provided by Metha
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 46.5 g, Cholesterol 43.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 441.7 mg, Sugar 32.7 g
4 LAYER PUMPKIN DESSERT
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.
Provided by LilPinkieJ
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350°F for 15 minutes. Cool.
- Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
- Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
- Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.
More about "pumpkin pudding dessert recipes"
EASY PUMPKIN PUDDING CAKE RECIPE · THE TYPICAL MOM
From temeculablogs.com
WEIGHT WATCHERS PUMPKIN DESSERT RECIPES - SIMPLE …
From simple-nourished-living.com
BEST PUMPKIN PUDDING RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
5/5 (3)Total Time 1 hr 10 minsCategory Cocktail Party, Dinner Party, Dessert
YUMMY STEAMED PUMPKIN PUDDING DESSERT RECIPE - DELISHABLY
From delishably.com
QUICK PUMPKIN PUDDING | VERY BEST BAKING
From verybestbaking.com
PUMPKIN DESSERT RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
PUMPKIN PUDDING COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
EASY PUMPKIN PUDDING | GOOD LIFE EATS
From goodlifeeats.com
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
33 HEALTHY PUMPKIN DESSERTS | COOKING LIGHT
From cookinglight.com
24 BEST PUMPKIN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY PUMPKIN PUDDING (5 MIN PREP) - SOMEWHAT SIMPLE
From somewhatsimple.com
77 PUMPKIN DESSERTS TO MAKE ON REPEAT THIS FALL - PUREWOW
From purewow.com
BEST PUMPKIN DELIGHT DESSERT {+VIDEO} | LIL' LUNA
From lilluna.com
20 BEST PUMPKIN DESSERTS TO MAKE THIS FALL - THE SPRUCE …
From thespruceeats.com
PUMPKIN DELIGHT - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE AND PUMPKIN SELF SAUCING PUDDING CAKE
From theflavorbender.com
PUMPKIN PUDDING - MAMA LOVES FOOD
From mamalovesfood.com
30+ BEST PUMPKIN DESSERT RECIPES FOR YOUR HALLOWEEN PARTY
From thecreativeshour.com
15 *MUST TRY* PUMPKIN DESSERTS FOR FALL - LAUREN'S LATEST
From laurenslatest.com
EASY STOVETOP PUMPKIN PUDDING RECIPE - DAILY DESSERTING
From dailydesserting.com
21 DESSERTS THAT START WITH CANNED PUMPKIN | MYRECIPES
From myrecipes.com
AMAZING PUMPKIN MOUSSE RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
SPICED PUMPKIN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PUDDING DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN PUDDING CAKE | THE BEST PUMPKIN CAKE RECIPE
From lifemadesweeter.com
EASY PUMPKIN DELIGHT RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
30 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT RECIPES - KITCHN
From thekitchn.com
EASY VEGAN PUMPKIN PUDDING (NO NUTS, NO TOFU) - DELIGHTFUL …
From delightfuladventures.com
PUMPKIN CUSTARD RECIPE (EASY INDIVIDUAL THANKSGIVING DESSERT)
From thekitchn.com
LAYERED PUMPKIN DESSERT - SERIOUSLY AMAZING PUMPKIN DELIGHT …
From delightfulemade.com
10 ULTIMATE PUMPKIN DESSERTS | RECIPES - TASTY
From tasty.co
SLOW COOKER PUMPKIN PIE PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
50 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT RECIPES
From oprahdaily.com
22 PUMPKIN DESSERT RECIPES FOR THANKSGIVING | CHATELAINE
From chatelaine.com
HEALTHY PUMPKIN DESSERT RECIPES | EATINGWELL
From eatingwell.com
15 EASY PUDDING DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
JAPANESE PUMPKIN PUDDING (PURIN ) | PICKLED PLUM
From pickledplum.com
30 INCREDIBLE PUMPKIN DESSERTS PERFECT FOR FALL
From sarahblooms.com
PUMPKIN PIE PUDDING DESSERT - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
10+ EASY PUMPKIN DESSERT RECIPES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love