Coconut Pyramids Recipes
SOFT AND CHEWY COCONUT PYRAMIDS
Steps:
- Preheat the oven to 170/fan150/325/gas 3.
- Mix all four ingredients together in a bowl. Divide into 6 portions, and mould each portion with your hands into a pyramid shape.
- Place each one onto a greased baking sheet.Bake for 12-14 minutes, or until the tops are dark golden brown, and the sides have also take on some colour.
- Let cool on the tray then simply pick up and eat/store! Initally they'll very soft, but they'll harden as they cool.
- Once completely cool, they can be stored in an air-tight tub for up to 4 days.
Nutrition Facts : Calories 112 kcal, Carbohydrate 10 g, Protein 1 g, Fat 8 g, SaturatedFat 7 g, Sodium 13 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
COCONUT PYRAMIDS RECIPE
Try our quick and easy coconut pyramids - perfect food for parties, or a simple recipe to make with the kids
Provided by Jessica Dady
Categories Snack
Yield Makes: 15
Number Of Ingredients 3
Steps:
- Whisk the egg white until it forms stiff peaks. Gradually whisk in the caster sugar, until glossy. Fold in the desiccated coconut.
- Divide the mixture into 15 small cone shapes - you can use an egg cup to do this. Place on a lined baking sheet and bake in the centre of a preheated oven at 160°C (320°F, gas mark 3) for 8-10 mins or until light golden in colour.
- Remove from the oven and leave to cool on a wire rack. The coconut pyramids may be stored in an airtight container for up to three days.
Nutrition Facts : @context https, Calories 74 Kcal, Sugar 6.5 g, Fat 5.2 g, SaturatedFat 4.4 g, Sodium 0.01 g, Protein 0.7 g, Carbohydrate 6.5 g
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