BRUNCH HAM AND EGG MUFFINS
Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
- In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
- Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
- Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.
Nutrition Facts : Calories 520, Carbohydrate 32 g, Cholesterol 490 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 11 g, TransFat 1 g
HAM AND EGG MUFFINS
These six ingredient breakfast ham and egg muffins require less than 10 minutes of prep and make for a quick grab-and-go bite for busy days!
Provided by Dawn | Girl Heart Food
Categories Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Place muffin liners (parchment variety works best) into a muffin tin and spray with cooking spray. Note: Depending on what type of liners you use, they may stick to the muffins (so you'll have to take your time removing). Otherwise, you can either use a silicone muffin pan or (the easiest way) pour the egg mixture directly into the muffin pan that has been greased with butter or cooking spray. Let them cool a few minutes after making and gently run an offset spatula or knife around them to loosen.
- In a bowl, whisk eggs until well combined. To eggs, add cooked ham, bell pepper, cheddar cheese, black pepper and hot sauce. Whisk everything together. Distribute among muffin liners, filling up, and bake for 28 to 30 minutes or until eggs are cooked through.
- Serve and enjoy!
HAM AND CHEESE EGG MUFFINS
These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs.
Provided by Lisa Longley
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
- In a large bowl, whisk together the eggs, milk, and spices.
- Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
- Fill the muffin tins. Top with the reaming 1/4 cup cheese.
- Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
- Store leftovers in the refrigerator for up to four days. Read here on how to freeze and reheat egg muffins.
Nutrition Facts : ServingSize 1 egg muffin, Calories 120 kcal, Carbohydrate 2.6 g, Protein 11.3 g, Fat 7 g, SaturatedFat 2.7 g, Cholesterol 198.5 mg, Sodium 271.6 mg, Sugar 1.8 g, UnsaturatedFat 3.3 g
HAM 'N' EGG MUFFINS
"This recipe is a favorite Saturday night supper, accompanied by salad and some fruit," says Emily Chaney of Blue Hill, Maine. "Sometimes I double or triple the recipe for Sunday brunch with friends."
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted. , Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-boiled eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 617mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
HEALTHY HAM AND EGG MUFFINS
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime.
Provided by Darcy Loo
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
- Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
- Bake in the preheated oven until set in the middle, 20 to 25 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 104.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 332.7 mg, Sugar 1.1 g
HAM 'N' CHEDDAR CUPS
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one-and a handy breakfast on the run when you need to be out the door in a hurry. -Carla Hodenfield Ray, North Dakota
Provided by Taste of Home
Time 55m
Yield 20 muffin cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172 calories, Fat 9g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
HAM AND EGG IN A MUFFIN TIN
Make and share this Ham and Egg in a Muffin Tin recipe from Food.com.
Provided by Latchy
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 6 hole muffin tin with olive oil or canola oil.
- Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
- Add a sprinkle of parmesan cheese then the chopped parsley.
- Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
- Serve with sour dough bread toast.
HAM AND VEGGIE EGG MUFFINS
Make and share this Ham and Veggie Egg Muffins recipe from Food.com.
Provided by pilotman520
Categories Breakfast
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Chop and Saute all vegetables and ham in olive oil until tender.
- Spray Muffin tin with non stick spray.
- Evenly distribute vegetables in a muffin tin.
- Sprinkle shredded cheese over vegetables.
- Scramble eggs milk salt and pepper in a bowl.
- Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
- Bake 350 degrees for 15 to 20 minutes top should be golden brown.
More about "ham n egg muffins recipes"
HAM AND EGG MUFFIN CUP RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
10 BEST EGG CHEESE HAM MUFFINS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HAM & CHEESE EGG CUPS - DELISH.COM
From delish.com
HAM AND CHEESE EGG MUFFINS - SLENDER KITCHEN
From slenderkitchen.com
EASY HAM AND EGG MUFFINS - LITTLE BROKEN
From littlebroken.com
Reviews 5Category BreakfastCuisine AmericanTotal Time 35 mins
- Line muffin cups with ham slices. Divide spinach, onions, tomatoes, and cheese evenly among the cups.
- In a large bowl whisk together the eggs and salt. Season with black pepper, to taste. Pour the egg mixture into the muffin cups. I find that a small ladle works great for scooping the egg mixture.
HAM AND EGG IN A MUFFIN TIN RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND CHEESE EGG MUFFINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
10 BEST BREAKFAST EGG HAM MUFFINS RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE EGG MUFFIN – FOOD WHAT WE LOVE
From foodwhatwelove.com
HAM AND CHEESE EGG MUFFINS - LIFE SHE HAS
From lifeshehas.com
HAM AND CHEESE EGG MUFFINS - ALL WE COOK
From allwecook.com
17 BEST HAM AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
HOW TO MAKE HAM AND CHEESE EGG MUFFINS - SEASONLY CREATIONS
From seasonlycreations.com
HAM AND EGG MUFFINS | ONCE A MONTH MEALS
From onceamonthmeals.com
HAM & CHEESE EGG MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HAM 'N' EGG MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
HAM AND SPINACH EGG MUFFINS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EGG MUFFIN CUPS WITH HAM - FEAST AND FARM
From feastandfarm.com
HAM & EGG ENGLISH MUFFINS - PILLERS
From pillers.com
HAM, EGG AND GOUDA BREAKFAST MUFFINS - NO PLATE LIKE HOME
From noplatelikehome.com
HAM AND EGG MUFFINS 火腿鸡蛋玛芬 - ANNCOO JOURNAL
From anncoojournal.com
HAM AND SPINACH EGG MUFFINS RECIPE — EATWELL101
From eatwell101.com
HAM, EGG AND CHEESE MUFFINS - USING LEFTOVER EGGS DELICIOUSLY
From gettystewart.com
HAM, CHEESE & EGG MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND CHEESE EGG MUFFINS - IT HAPPENS IN A BLINK
From ithappensinablink.com
HAM & CHEESE EGG MUFFINS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HAM & CHEESE EGG MUFFINS - LEMON TREE DWELLING
From lemontreedwelling.com
HAM AND CHEESE EGG MUFFINS | SWEET ORDEAL | EASY BREAKFAST
From sweetordeal.com
HAM & CHEESE BREAKFAST EGG MUFFINS - A LA INGA
From alainga.com
HAM & EGGS IN A MUFFIN TIN RECIPE - SIMPLY STACIE
From simplystacie.net
HAM ‘N’ EGG MUFFINS | RECIPE | RECIPES, EGG BRUNCH RECIPES, EGG …
From pinterest.com
HAM AND CHEESE EGG MUFFINS • NOW COOK THIS!
From nowcookthis.com
HAM, EGG AND CHEESE MUFFINS – AMBS LOVES FOOD
From ambslovesfood.com
EGG MUFFINS IN HAM CUPS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SPINACH EGG MUFFINS WITH HAM - LIFE FAMILY FUN
From lifefamilyfun.com
HAM AND CHEESE MUFFINS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.cc
HAM EGG AND CHEESE MUFFINS - TABLESPOON FOR ONE
From tablespoonforone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search