Blueberry Cordial Recipes

POLISH BLUEBERRY CORDIAL (LIKIER BOROWKOWY)

Steps:

• Combine 2 1/2 pounds washed and stemmed blueberries and 1-quart good-quality vodka in a large, sterilized glass container. Seal and set in a dark, cool place for 1 week.
• After one week, pour through a sieve, reserving blueberries, and transfer blueberry-infused vodka into a clean, sterilized glass container and seal.
• Add 2 cups sugar to reserved blueberries, mix well, and transfer to a separate clean, sterilized glass container and seal. Place both containers in a dark, cool place for one month.
• After one month, thoroughly combine blueberry mixture with vodka, strain and pour into a clean, sterilized glass container. Seal and allow to age in a cool, dark place for several months.
• When serving the cordial, the blueberries can be discarded or served over ice cream or pound cake the same day.

BLUEBERRY CORDIAL

Steps:

• In a large saucepan combine everything. Simmer over medium heat and stir with wooden spoon to dissolve the sugar. Mash the berries as they soften, with the spoon, or a potato masher. I tried an immersion blender which worked ok but the masher was the most effective.
• Once dissolved, let cool, then steep overnight in the refrigerator. This will get the max flavour from the berries.
• Next day, strain into a bottle (clean softdrink is perfect). I used a funnel with a wire mesh strainer over the top, and poured a little at a time. Squeeze the juice from the pulp through the strainer. Set pulp aside - delicious with icecream!
• To reconstitute to a delicious drink, try 1 part cordial to 5 or 6 parts water. This will depend on how sweet you like your drinks.
• KEEP IN REFRIGERATOR.
• It makes 1.75 litres which will creat about 12 litres of drink.

BLUEBERRY CORDIAL

Steps:

• Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it. Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.
• Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter. Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.

BERRY CORDIAL

Steps:

• Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
• Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

BLUEBERRY MARTINI CORDIALS

Steps:

• In small bowl, mix yogurt and vodka until well blended.
• Spoon yogurt mixture into cordial cups. Place blueberries onto toothpicks; place in cups. Garnish each with mint sprig and a sprinkle of powdered sugar.

VODKA BLUEBERRY LIQUEUR

Steps:

• In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
• Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.

BLUEBERRY-APPLE CORDIALS

Steps:

• Combine blueberries, lemon zest, and brandy in jar and seal tightly. Let sit in a cool dark place, shaking jar daily, until mixture is a deep purple color, about 1 month.
• Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste. Chill until cold, about 30 minutes. Serve cordial in small glasses.
• To make a spritzer, place 1 oz. cordial in a flute and top off with sparkling wine.
• Do Ahead
• Strained cordial mixture can be made 6 months ahead. Cover and keep chilled.

RASPBERRY CORDIAL

Steps:

• Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
• Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.