Biscotti Di Regina Queens Biscotti Recipes

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QUEEN'S BISCUITS (BISCOTTI DI REGINA)



Queen's Biscuits (Biscotti Di Regina) image

Make and share this Queen's Biscuits (Biscotti Di Regina) recipe from Food.com.

Provided by elly9812

Categories     Dessert

Yield 72 serving(s)

Number Of Ingredients 8

4 cups flour, sifted
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
1/4 lb sesame seeds

Steps:

  • Lightly grease 2 cookie sheets.
  • Sift together in a bowl the flour, sugar, baking
  • powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
  • Add shortening and stir in eggs and milk.
  • Make a soft dough.
  • Mix thoroughly together.
  • Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
  • Flatten rolls slightly, and roll in sesame seeds.
  • Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 73.4, Fat 3.9, SaturatedFat 0.9, Cholesterol 6.1, Sodium 26.3, Carbohydrate 8.6, Fiber 0.4, Sugar 2.8, Protein 1.2

BISCOTTI REGINA



Biscotti Regina image

These toasty sesame cookies from Sicily are the perfect example of the "not too sweet" sweet. Perfect for breakfast or a light snack, the taste like they are, as their name says, fit for a queen.

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 to 2 1/2 dozen cookies

Number Of Ingredients 9

2 1/2 sticks unsalted butter
1 cup sugar
3 large eggs
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
Zest of 1 small lemon
1 cup milk
2 cups sesame seeds

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
  • In a food processor, pulse together the butter and sugar until yellow and fluffy, then add the eggs one at a time. Add the flour, baking powder, vanilla and lemon zest and continue pulsing until a firm dough forms.
  • Scoop off golf ball-sized pieces of dough and roll with your hands into oval shapes. Dip the cookies in the milk, then roll in the sesame seeds. Space 2-inches apart on the prepared baking sheets. Bake until brown and toasty, 10 to 12 minutes. Cool completely on the baking sheets, or cool 2 minutes, then transfer to racks to cool completely (if the baking sheets are needed for another batch). Cookies will last about 3 weeks in a sealed container.

QUEEN'S BISCUITS (BISCOTTI DI REGINA)



Queen's Biscuits (Biscotti di Regina) image

These are great little Italian sesame biscuits. It's not too sweet and great with coffee.

Provided by Melanie Campbell @RossCampbell

Categories     Cookies

Number Of Ingredients 8

4 cup(s) sifted flour
1 cup(s) sugar
1 tablespoon(s) baking powder
1/4 teaspoon(s) salt
1 cup(s) shortening
2 - eggs, slightly beaten
1/2 cup(s) milk ( 1 tablespoon at a time)
1/4 pound(s) (about 2/3 to 3/4 cup) sesame seeds

Steps:

  • Lightly grease two cookies sheets.
  • Sift together in a bowl flour, sugar, baking powder and salt.
  • Cut in with pastry blender or two knives until pieces are size of peas the shortening.
  • Stir in to make a soft dough the eggs and milk. Mix together throughly.
  • Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
  • Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.

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