Tomato Basil Cream Cheese Spread Recipes

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SUN-DRIED TOMATO & BASIL CREAM CHEESE SPREAD RECIPE



Sun-Dried Tomato & Basil Cream Cheese Spread Recipe image

This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil.

Provided by Dara Michalski | Cookin' Canuck

Categories     Appetizers

Time 10m

Number Of Ingredients 4

8 ounces 1/3-less-fat (Neufchatel cream cheese, softened)
6 tablespoons chopped sun-dried tomatoes
2 tablespoons thinly sliced fresh basil
pinch of salt

Steps:

  • In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 534 kcal, Carbohydrate 35 g, Protein 22 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 122 mg, Sodium 1140 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving

PHILLY TOMATO-BASIL DIP



PHILLY Tomato-Basil Dip image

Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Combine tomatoes and dressing; spoon over cream cheese.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BASIL CREAM CHEESE PESTO FILLED TOMATOES



Basil Cream Cheese Pesto Filled Tomatoes image

Provided by Food Network

Categories     dessert

Yield 24 appetizers

Number Of Ingredients 6

8 fresh basil leaves
3 cloves of fresh garlic
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1 (6-ounce) package low fat cream cheese
1 pint cherry tomatoes (about 30)

Steps:

  • In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
  • To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
  • Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.

SUNDRIED TOMATO AND BASIL CREAM CHEESE SPREAD



Sundried Tomato and Basil Cream Cheese Spread image

Provided by Martha

Time 5m

Number Of Ingredients 3

16 ounces softened cream cheese
¼ cup chopped fresh basil
¼ cup sundried tomatoes (drained if packed in oil), chopped

Steps:

  • Mix all three ingredients by hand and serve as a topping to toasted bagels.

SUMMER FRESH TOMATO BASIL DIP



Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

  • Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

BASIL CREAM CHEESE BRUSCHETTA



Basil Cream Cheese Bruschetta image

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

12 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat cream cheese
1 tablespoon minced fresh basil

Steps:

  • Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CREAMY BASIL-FETA SPREAD



Creamy Basil-Feta Spread image

This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2 cups (8 ounces) crumbled feta cheese
1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
1 cup minced fresh basil
Wheat crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the feta cheese, tomatoes and basil; beat until combined. Transfer to a serving dish; chill until serving. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

QUEENIE'S KILLER TOMATO BAGEL SANDWICH



Queenie's Killer Tomato Bagel Sandwich image

A pleasant breakfast treat. Easy to prepare and totally portable!

Provided by PATTQUEEN

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil

Steps:

  • Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g

ITALIAN FRESH TOMATO AND BASIL DIP



Italian Fresh Tomato and Basil Dip image

Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup grape tomatoes, quartered
2 Tbsp. chopped shallots
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. thinly sliced fresh basil

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate.
  • Top with tomatoes and shallots; sprinkle with Parmesan.
  • Microwave on HIGH 1 min. or until heated through. Top with basil.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BASIL PARMESAN CHEESE SPREAD



Basil Parmesan Cheese Spread image

Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.

Provided by KJ1036

Categories     Spreads

Time 15m

Yield 1 Spread

Number Of Ingredients 8

1 cup chopped spinach
1 cup chopped basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup grated parmesan cheese
250 g cream cheese, softened
125 g feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Steps:

  • Blend spinach, basil and garlic in a food processor.
  • Gradually add oil and parmesan cheese.
  • Process until smooth. Add salt and pepper to taste if desired.
  • In a seperate bowl, blend cream and feta cheeses.
  • In a serving dish, spread half of the cheese mixture.
  • On top of this, spread the tomato paste, and then the spinach mixture.
  • Spread the remaining cheese mixture on top.
  • Refrigerate before serving.

Nutrition Facts : Calories 2160.5, Fat 196.9, SaturatedFat 98.4, Cholesterol 474.3, Sodium 3949.8, Carbohydrate 25.9, Fiber 3.9, Sugar 10.8, Protein 78.7

TOMATO BASIL CREAM CHEESE SPREAD



Tomato Basil Cream Cheese Spread image

Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.

Provided by Lacy S.

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 sun-dried tomatoes
8 ounces cream cheese
1 garlic clove, minced
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes

Steps:

  • Blend Ingredients together in a food processor and spread on bread, bagels, or crackers.

Nutrition Facts : Calories 209.8, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 251.8, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 4.9

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