Ranch Cheddar Chicken Recipes

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ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Dressing
4 boneless, skinless chicken breast halves, rinsed, pat dry
1 cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.

CHEDDAR RANCH POPCORN CHICKEN RECIPE BY TASTY



Cheddar Ranch Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker, oil

Provided by Hitomi Aihara

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 5

2 chicken breasts
2 cups buttermilk
1 packet ranch dressing mix
2 cups cheese cracker
oil, for frying

Steps:

  • Chop chicken breasts into bite-size pieces.
  • In a large bowl, combine chicken, buttermilk, and ranch packet.
  • Refrigerate for 2 hours.
  • In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
  • Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
  • Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
  • Place on a paper towel to dry.
  • Serve with a side of ranch or any sauce.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 1 gram, Protein 32 grams, Sugar 7 grams

CHEDDAR RANCH CHICKEN STRIPS RECIPE BY TASTY



Cheddar Ranch Chicken Strips Recipe by Tasty image

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker

Provided by Claire Nolan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 4

2 chicken breasts
2 ½ cups buttermilk
1 packet ranch dressing mix
3 cups cheese cracker

Steps:

  • Preheat oven to 425˚F (225˚C).
  • On a cutting board, slice chicken breasts against the grain into strips.
  • Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  • Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  • Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  • Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
  • Bake for 20 minutes, flipping halfway.
  • Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 1 gram, Protein 27 grams, Sugar 7 grams

RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE



Ranch Chicken Patties with Creamy Cheddar Sauce image

These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!

Provided by sadiebea

Categories     Meat and Poultry Recipes     Chicken

Time 1h30m

Yield 8

Number Of Ingredients 15

2 (12.5 fl oz) cans chicken chunks, drained
1 ½ cups panko bread crumbs
1 (4 ounce) packet saltine crackers, finely crushed
1 cup sour cream
2 eggs
½ (1 ounce) package ranch dressing mix, or to taste
1 tablespoon Dijon mustard
1 tablespoon dried onion granules
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 tablespoon cooking oil, or as needed
1 (11 ounce) can condensed Cheddar cheese soup
1 cup chicken broth
1 cup sour cream
5 green onions, thinly sliced

Steps:

  • Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
  • Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
  • Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
  • Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g

RANCH CHEDDAR CHICKEN



Ranch Cheddar Chicken image

If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!

Provided by Daisy Girl

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

4 chicken breasts
1 tablespoon flour
1/2 cup ranch dressing
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 375°F Mix together ranch dressing and flour. Coat chicken breasts with ranch/flour mixture and refrigerate in a container for 15-20 minutes.
  • Arrange coated chicken on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes and serve.

Nutrition Facts : Calories 914.2, Fat 66, SaturatedFat 17.7, Cholesterol 231.2, Sodium 1118, Carbohydrate 7.7, Fiber 0.5, Sugar 1.7, Protein 69.8

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