FRESH FRUIT SALAD DRESSING
This is a really old recipe, I've made it my own, it will make enough sauce to do at least five pounds of fruit, almost any fruit can be used, raspberries are delicious, but stir them in at the end, because they collapse quickly. To do this dressing, you must know how to make mayonnaise, it is not hard though, once you understand the process, do not hesitate from making all the dressing, the remainder of it will set up for a week in the fridge, and the fruit salad always gets eaten, just make sure to have people around, or dress the fruit in batches, because it should not sit for more than 15 minutes before serving.
Provided by Tuck Burnette
Categories < 15 Mins
Time 10m
Yield 6-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.
- Beat till creamy and smooth, and the salt has dissolved.
- Add the oil in a slow, steady stream, until the mixture thickens, then add more, until absorbed.
- Stir in the remaining vinegar, and all of the sugar.
- If preferred, the sugar, can be measured, and then ground in a food processor, for a smoother consistency, however, once it is added, to the fruit, it will desolve, on contact.
FRUIT SALAD DRESSING
This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad.
Provided by Missy Bertges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
- Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
- Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 46.8 g, Cholesterol 31.8 mg, Fat 2.7 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 27.9 mg, Sugar 43 g
FRUIT WITH POPPY SEED DRESSING
Cool, colorful and easy to prepare, this refreshing, good-for-you fruit salad is a springtime favorite. -Peggy Mills, Texarkana, Arkansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first 5 ingredients. Gradually whisk in oil until blended. Stir in poppy seeds; let stand 1 hour., In a large bowl, combine fruits. Drizzle with dressing; toss gently to coat.
Nutrition Facts : Calories 129 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
FRUIT SALAD WITH PEPPER (YES PEPPER) DRESSING
Make and share this Fruit Salad With Pepper (Yes Pepper) Dressing recipe from Food.com.
Provided by CoffeeB
Categories Raspberries
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
- Bring to a boil, then lower the heat and simmer for 5 minutes.
- In a small bowl, stir together the cornstarch and 4 t. water.
- Stir into the saucepan and bring to a boil.
- Remove from the heat and let cool for 10 minutes.
- Strain.
- In a large bowl, toss the dressing with the fruit.
- To with remaining mint leaves.
Nutrition Facts : Calories 117.2, Fat 0.6, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 29.1, Fiber 4.1, Sugar 24, Protein 1.6
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