Fudge Slush Recipes
FUDGE SLUSH
If you're a fan of hot chocolate in winter, you'll crave this creamy "cold cocoa" on a sultry summer's day. Young and old alike will savor every icy sip of the thick fudgy drink developed by our Test Kitchen staff.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight., Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy.
Nutrition Facts : Calories 164 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
SWEET AND SALTY FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 9 to 16 squares
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
- Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.
CHOCOLATE FUDGE BUTTER CREAM SLUSH
Make and share this Chocolate Fudge Butter Cream Slush recipe from Food.com.
Provided by Husna da Budding Ch
Categories Shakes
Time 8m
Yield 1 smoothie glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a small pot.
- Pour in milk little by little, whisking thoroughly.
- Whisk in cocoa powder and sugar.Whisk until a bit thick.
- Pour mixture into a cup and let it cool before freezing it.
- This should result in a not-so-hard fudge that will melt if you take it out of the freezer, but still thick and runny.
- The fudge can be cut into squares and eaten just like that or in this case, you let it melt first and then blend it with the vanilla ice cream until smooth and creamy.
- If it is too creamy or thick, add in a lil' water or blend it with some ice cubes.
- Great for summer.
Nutrition Facts : Calories 1328.6, Fat 110.3, SaturatedFat 69.4, Cholesterol 292.8, Sodium 780.2, Carbohydrate 96.1, Fiber 14.8, Sugar 66, Protein 15.9
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