Beef Martini Recipes

BEEF MARTINI

Beef Martini image

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

Provided by TARA LYON

Categories Main Dish Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

½ onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
¼ cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste

Steps:

In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
Preheat grill for medium-high heat, and lightly oil grate.
Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 25.1 g, Cholesterol 121.1 mg, Fat 21 g, Fiber 0.7 g, Protein 37.7 g, SaturatedFat 8.3 g, Sodium 1367.1 mg, Sugar 17.2 g

CLASSIC MARTINI

Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

Ingredients

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC DRY MARTINI

Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories Gin Alcoholic Christmas Cocktail Party Cocktail Martini Drink

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

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