Beef Liver With Sour Cream Recipes

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BEEF LIVER WITH SOUR CREAM



Beef Liver With Sour Cream image

Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.

Provided by Nova Scotia Cook

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb beef liver
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon thyme
2 tablespoons butter
2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup beef consomme
1 cup sour cream

Steps:

  • Cut liver into 2 inch long strips & 1/2 inch thick.
  • Pat dry on paper towels.
  • Mix together flour, paprika, salt, pepper& thyme.
  • Roll liver strips in flour mixture.
  • In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
  • Remove from pan and set aside.
  • To fat in pan, add onions and cook for 3 or 4 minutes.
  • Return liver to pan, pour in consomme and cover.
  • Simmer about 30 minutes.
  • Just before serving, blend in sour cream and heat through.

BRAISED BEEF LIVER



Braised Beef Liver image

Make and share this Braised Beef Liver recipe from Food.com.

Provided by Aroostook

Categories     Beef Organ Meats

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef liver
1 cup milk
3 tablespoons flour
1/2 teaspoon salt
4 tablespoons oil or 4 tablespoons bacon grease
1 onion
2 cups beef broth
2 tablespoons lemon juice
1 tablespoon sugar
1/4 cup sour cream

Steps:

  • Cut liver into 1 in strips.
  • Soak in milk for one hour.
  • Remove from milk and dredge in flour/salt mixture.
  • Saute in hot oil until browned on all sides.
  • Remove and set aside.
  • Brown onions in same pan.
  • Remove onions and set aside on top of liver.
  • Add beef broth, lemon juice and sugar to hot pan and deglaze.
  • Place liver and onion back into pan and cook for 5 minutes.
  • Turn off heat and add sour cream.
  • Serve with parsley whipped potatoes and your favorite green vegetable.

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