Zucchini And Hake In Puff Pastry Recipes
ZUCCHINI, BRIE AND PROSCIUTTO IN PUFF PASTRY PURSES
Ideal as starters, for a buffet table, and smart enough for any party occasion, this recipe originally appeared in Bon Appetit magazine in April 1998. I added a few touches. The filling combination is delicious!
Provided by Zurie
Categories Ham
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 deg F/ 200 deg Celsius. Take out a muffin tin.
- Heat the olive oil in a skillet over medium-high heat, then add the zucchini slices, garlic and pepper, and fry until the zucchini is tender, about 5 - 7 minutes. Stir often.
- Cool slightly, then add the Parmesan and mix inches.
- Roll each pastry sheet to about a 16 x 11 inch rectangle. Cut 5 x 5 inch squares from each pastry sheet -- reserve the leftover pastry for another use.
- Press each pastry square carefully into muffin cups (they should be about 1/3 cup deep), and leave an overhang.
- Place about 1/4 cup or less of the zucchini mixture in each pastry-lined muffin cup, dividing equally. Place 1 square Brie atop each one, and then place 1 slice prosciutto atop the Brie. (Any high-quality ham will do).
- Gather the edges of the pastry together on each one, and pinch to make a "purse". (I touched the overhanging pastry bits with some beaten egg to make sure they will stick together when pinched, and not open in the oven).
- Brush the purses lightly with the beaten egg, as this will help colour them golden.
- Bake in the pre-heated oven for about 15 minutes, until puffy and golden.
- If served as starters, put finely chopped parsley on each plate before placing the purse. You could also use thinly-sliced red bell pepper as a garnish.
Nutrition Facts : Calories 412.6, Fat 30.5, SaturatedFat 9.4, Cholesterol 42.5, Sodium 317.1, Carbohydrate 25, Fiber 1.5, Sugar 1.6, Protein 10.5
QUICK AND EASY PERFECT PUFF PASTRY SQUARES WITH DULCE DE LECHE
Looking for a quick and easy dessert that will wow your guests? Try this simple 3-ingredient puff pastry dessert filled with dulce de leche. An absolute treat!
Provided by Fioa
Categories Desserts
Time 35m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
- Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
- Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 21.4 g, Cholesterol 2 mg, Fat 10.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 93 mg, Sugar 8.2 g
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
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