BAKED PHEASANT IN GRAVY
Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but still easy to make on a weeknight. -Lou Bishop, Phillips, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish., Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350° for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice.
Nutrition Facts : Calories 1221 calories, Fat 40g fat (15g saturated fat), Cholesterol 482mg cholesterol, Sodium 997mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 168g protein.
PHEASANT IN GRAVY
Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe here in the scraps some where, it uses a lot more ingredients but better. I will post it asap, but I think it is in the shed for the winter with my Italian recipes.
Provided by Cheri B
Categories Quail
Time 1h30m
Yield 6 breast pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet or dutch oven (medium) heat oil and butter if you do not have olive oil use what is in the cupboard. Oil keeps the butter from burning.
- Tear of the top third, of the brown paper bag you got the wine out of.
- You might as well pour a glass of the wine now, before your hands get flour on them.
- Place flour, salt & pepper in the brown paper bag, close top & shake.
- Add breast one at a time shake, and place in pan repeat until done.
- Brown breast on both sides.
- Take sip of Wine & Turn oven on to 350.
- Placed breast into a greased oven proof dish to make single layer.
- Add onions to pan & cook until translucent, sprinkle on breast.
- Sip Wine, In a different bowl mix up soup, water and chicken broth.
- Bake uncovered for 45-50 minute
- I have added poutry seasong to this.
- If no Garlic Cream of Mushroom just use regular C.of Mushroom.
- I have not had stock so I used chicken bouillon cubes. Read the box for amounts.
- I have, deglazed pan with pan with white wine, 1/2 cup and reduce water by this amount of wine, and add pan drippings to the soup broth mix.
- For a nice presentation sprinkle the top with 1 can ( 2.8 oz) french fried onions, add after 40 minute.
- Cook until breast juices run clear.
- prep time includes browning meat & onions.
Nutrition Facts : Calories 1666.3, Fat 88.6, SaturatedFat 26.6, Cholesterol 583.3, Sodium 1022.4, Carbohydrate 19.1, Fiber 0.8, Sugar 1.1, Protein 185.1
BRAISED PHEASANT IN REMARKABLE MUSHROOM GRAVY
Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.
Provided by seapard
Categories Pheasant
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dredge pheasant pieces in seasoned flour.
- Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces -- make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed.
- Remove last batch of pheasant and set aside. Add mushrooms. Cook about 10 minutes, stirring often.
- Add onions to mushrooms, cooking for three or four minutes until tender.
- Add 2 tbsp of reserved seasoned flour. Stir well.
- Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer and make sure to scrape all those bits from the bottom of the dutch oven. Add pheasant pieces.
- Reduce heat to low; cover and simmer 1 hour.
- Serve with mashed potatoes or egg noodles.
Nutrition Facts : Calories 963.6, Fat 50.1, SaturatedFat 16.1, Cholesterol 305.2, Sodium 648.9, Carbohydrate 20.3, Fiber 1, Sugar 1.9, Protein 94.7
SMOTHERED PHEASANT
This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. This makes its own gravy that is delicious on mashed potatoes.
Provided by Kaye Lynn
Categories 100+ Everyday Cooking Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Season the pheasant breasts on all sides with salt and pepper. Sprinkle the flour onto a plate, and press the pheasant breast into the flour until completely coated. Shake off excess flour and set aside. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven.
- Bake in the preheated oven until the pheasant breasts are tender and no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 520.5 calories, Carbohydrate 11.4 g, Cholesterol 176.1 mg, Fat 30.6 g, Fiber 0.3 g, Protein 48 g, SaturatedFat 17.5 g, Sodium 202.3 mg, Sugar 0.2 g
More about "pheasant in gravy recipes"
HOW TO MAKE THE BEST GRAVY FOR PHEASANT - THE FIELD
From thefield.co.uk
Estimated Reading Time 2 mins
10 BEST FRIED PHEASANT RECIPES | YUMMLY
From yummly.com
PHEASANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PHEASANT BREAST RECIPES – RECIPE SELF
From recipeself.com
PHEASANT GRAVY RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
FRIED PHEASANT WITH CREAM GRAVY RECIPE BY AMERICAN.FOODIE
From ifood.tv
BAKED PHEASANT IN GRAVY | RECIPE | PHEASANT RECIPES, RECIPES, …
From pinterest.com
PHEASANT IN MUSHROOM GRAVY RECIPE
From recipeland.com
PHEASANT IN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
PHEASANT AND GRAVY RECIPES
From psychicmaxxangenettajones.com
PHEASANT AND GRAVY RECIPES
From in-medical.pl
PHEASANT AND GRAVY RECIPES
From sorinopack.com
PHEASANT AND GRAVY RECIPES
From kuki-jitensha.com
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
PHEASANT RECIPES FROM PHEASANT CITY LODGE | COOKING PHEASANT …
From pheasantcity.com
PHEASANT RECIPES - PAUL NELSON FARM
From paulnelsonfarm.com
CROCK POT PHEASANT IN MUSHROOM SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
WILD PHEASANT IN MUSHROOM AND WINE SAUCE | HOMEMADE FOOD …
From homemadefoodjunkie.com
ROAST PHEASANT IN ORANGE GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST PHEASANT WITH PAN GRAVY - A LITTLE ZAFTIG
From alittlezaftig.com
ROASTED PHEASANT IN A CREAMED PORT GRAVY - GUSTO TV
From gustotv.com
BAKED PHEASANT IN GRAVY RECIPE: HOW TO MAKE IT | TASTE OF HOME
PHEASANT AND GRAVY RECIPES
From info-toulouse.fr
PHEASANT IN GRAVY – RECIPES FOR THE COOK
From recipes4thecook.com
WILD GAME RECIPES: EASY PHEASANT IN MUSHROOM CREAM SAUCE
From guns.com
PHEASANT AND GRAVY RECIPES
From sane-malang-peinture-33.fr
RECIPE BAKED PHEASANT IN GRAVY RECIPE - YOUTUBE
From youtube.com
10 BEST WILD PHEASANT RECIPES | YUMMLY
From yummly.com
PHEASANT RECIPES - PHEASANT HUNT GET-AWAY | PHEASANT HUNT …
From pheasanthuntgetaway.com
PAN FRIED PHEASANT WITH GRAVY - RECIPE | COOKS.COM
From cooks.com
PHEASANT JAGERSCHNITZEL - PHEASANTSFOREVER.ORG
From pheasantsforever.org
CREAMY PHEASANT - CEDAR HILL GAME FARM
From cedarhillgamefarm.com
PHEASANT WITH BLACK PUDDING & CIDER GRAVY / COUNTRYWIVES
From annabelandgrace.com
GRILLED PHEASANT WITH COLCANNON AND GUINNESS ONION GRAVY
From projectupland.com
PHEASANT BALLOTINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED PHEASANT WITH GRAVY AND CORNBREAD STUFFING - PROJECT …
From projectupland.com
THE UK’S 15 FAVOURITE PHEASANT RECIPES - THE SHOOT APP
From theshootapp.com
SOUTH DAKOTA CREAMED PHEASANT RECIPE - GAME & FISH
From gameandfishmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love