KAESE SPAETZLE
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Provided by NDBR
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g
KASESPATZLE
European style soft pasta type blobs with swiss cheese melted into it. Doesn't sound to good but it is definitely comfort food. You need a spatzle grater through which you "grate" the raw dough into the boiling water. This is how it is formed into large pea sized lumps. Although not the "correct way" I use skim milk and 1/2 whole wheat flour and it is still dissappears quickly from the table.
Provided by Matriarch
Categories One Dish Meal
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put a large pot of water on to boil.
- Grate swiss cheese.
- Mix flour and salt.
- Mix eggs and milk.
- Stir liquid into dry ingredients.
- It will make a dough, moister than bread dough, almost but not quite as soft as muffin dough.Use extra milk if it is too stiff. If the dough is too soft the spatzle will turn out mushy.
- Fill spatzle grater with dough and "grate" it directly into the boiling water.
- Cook about 10 minutes at a gentle boil, stirring occasionally.
- The spatzle rise to the top when ready.
- Drain well.
- I use 2 corningware dishes with lids (2.5 quart or 2.3 litre).
- Alternate layers of spatzle, cheese and a dribble of melted butter. Mix or leave in layers.
- Let stand covered for 5 minutes to melt cheese.
- Best served with Maggi (similar to soy sauce)sprinkled on top for extra flavour.
- This freezes well and can be warmed up in the microwave or oven.
Nutrition Facts : Calories 701.8, Fat 28.4, SaturatedFat 16.4, Cholesterol 234.6, Sodium 815.4, Carbohydrate 77.7, Fiber 2.5, Sugar 1.3, Protein 31.7
KAESESPAETZLE (HOMEMADE SPAETZLE NOODLES WITH CHEESE AND CARAMEL
This is something hearty and warming for a winter day, after spending hours on the ski slopes or working outdoors. Try adding chopped parsley to the Spaetzle dough or puréed spinach or pumpkin for the extra kick of flavor (adjust amount of flour then).
Provided by Eismeer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dough: Beat flour, milk, eggs and salt thoroughly until a slightly sticky but elastic dough forms.
- Heat the butter in a pan and add chopped onions. Let brown thoroughly on medium heat.
- Using a spätzle machine (like a mandolin slicer with larger holes) or a colander with medium holes, press the noodles into a large pot full of boiling salted water. (Spätzle experts use a wooden chopping board and knife to rasp the dough into the water).
- Let Spätzle boil until they rise to the surface.
- Butter a oven proof bowl or pan and transfer Spätzle to it. Mix with cheese (either freestyle or one layer Spätzle, one layer cheese, finishing with a cheese layer).
- Put pan in the oven (about 180°C to keep Spätzle warm and let cheese melt).
- When the cheese is melted, get Spätzle out of the oven and garnish with the caramelised onions and cives.
- (You can omit the oven step and devour the Spätzle right away as well).
- Serve Käsespätzle with mixed or green salad.
More about "kasespatzle recipes"
GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING …
From daringgourmet.com
5/5 (34)Total Time 1 hrCategory Main CourseCalories 421 per serving
- To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized. Halfway into it sprinkle with a little salt and sugar to help with the caramelizing. Get the onions nice and brown.
- Layer 1/3 of the Spätzle in the bottom of the dish followed by 1/3 of the cheese and 1/3 of the caramelized onions. Repeat, sprinkling each layer with some salt, ending with cheese and onions on top.
- Bake for 10 minutes or longer until the cheese is melted and the edges are just beginning to get a little crispy.Serve immediately. This makes great leftovers!
KäSESPäTZLE RECIPE, HOW TO MAKE SPäTZLE FROM SCRATCH
From craftbeering.com
5/5 (30)Category Beer Garden MenuCuisine Austrian, GermanTotal Time 50 mins
- In the bowl of a stand up mixer equipped with the dough hook add the flour, salt, nutmeg and herbs. Combine well and form a well in the middle.
- Add the beaten eggs, then the milk. Turn on the mixer on medium and let mix for 16 to 20 minutes.
- The dough will begin pulling off from the sides of the bowl but still be quite sticky. Look for tiny air bubbles to begin forming on the surface. You may need to mix for an extra minute or two until you observe bubbles.
- Boil about 2 quarts of water (with a pinch of salt) and place your spätzle dough maker above the pot with the water. Load with dough and slide back and forth or press to squeeze the dough through and form the spätzle noodles.
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - RECIPES FROM …
From recipesfromeurope.com
4.8/5 (6)Total Time 15 minsCategory DinnerCalories 699 per serving
- Peel the onion and cut it into thin rings. Heat approx. 2 tablespoons of butter in a medium-sized frying pan. Add the onions and sauté them on medium heat until brown. Stir regularly. Make sure to watch them closely towards the end as they can go from browned to burned quite quickly. If you are unsure, turn down the heat and fry the onions slower.
- Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle. When the spaetzle are warm, sprinkle a little bit of grated cheese on top and stir. Sprinkle some more cheese on and stir again. Repeat until you have used up all the cheese. Now stir regularly until the cheese has fully melted.
- Add salt and pepper to taste. Garnish the cheesy spaetzle with crispy onions and freshly chopped parsley. Käsespätzle tastes great with a fresh green salad.
RECIPE FOR AUSTRIAN KäSESPäTZLE HOW TO MAKE IT
From austria.info
Phone 080040020000
KäSESPäTZLE RECIPE: CHEESE NOODLES AUSTRIA - POLKADOT PASSPORT
From polkadotpassport.com
CHEESE SPAETZLE (KäSESPäTZLE) - SPAETZLE RECIPES
From spaetzlerecipes.com
AUSTRIAN KASESPATZLE | EAT LIKE A LOCAL | BIFFEN'S KITCHEN
From biffenskitchen.com
KASESPATZLE RECIPE - FOOD NEWS
From foodnewsnews.com
GOODBYE KäSESPäTZLE » DELICIOUS:DAYS
From deliciousdays.com
KASESPATZLE | RECIPELION.COM
From recipelion.com
GERMAN CHEESE SPAETZLE / KäSESPäTZLE ⋆ MY GERMAN …
From mygerman.recipes
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) RECIPE: HOW TO …
From edelweissbakeryfl.com
KASESPATZLE RECIPE – TRADITIONAL GERMAN MACARONI AND CHEESE
From fearlessfresh.com
KASESPATZLE | COOKSTR.COM
From cookstr.com
KÄSESPÄTZLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KäSESPäTZLE - GERMAN CHEESY SPAETZLE - RAMSHACKLE PANTRY
From ramshacklepantry.com
AUSTRIAN STYLE MAC & CHEESE (KäSESPäTZLE) - GOURMET VEGETARIANS
From gourmetvegetarians.com
OMA'S GERMAN CHEESE SPäTZLE - KäSESPäTZLE (GERMAN …
From quick-german-recipes.com
KäSESPäTZLE RECIPE AUSTRIAN – FOODS TREND
From foodstrend.com
KäSE SPAETZLE WITH CARAMELIZED ONIONS | EARTH, FOOD, AND FIRE
From earthfoodandfire.com
GERMAN CHEESE SPAETZLE (SCHWäBISCHE KäSESPäTZLE) | RECIPE CART
From getrecipecart.com
CHEESE SPAETZLE RECIPE (GERMAN KäSESPäTZLE) | PLATED CRAVINGS
From platedcravings.com
CHEESE SPAETZLE (KAESESPAETZLE, KäSESPäTZLE) - ANDREA MEYERS
From andreasrecipes.com
KASESPATZLE (CHEESE SPATZLE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
KäSESPäTZLE (EXQUISITE GERMAN MAC N CHEESE) - BURMA SPICE
From burmaspice.com
HOW TO MAKE TRADITIONAL TIROLEAN KäSESPäTZLE – THE ALPS ON A PLATE
From alpsonaplate.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
From daringgourmet.com
GERMAN KäSESPäTZLE RECIPE - GERMAN MAC AND CHEESE | HANK SHAW
From honest-food.net
KäSESPäTZLE - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
GERMAN KäSESPäTZLE RECIPE - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
KASESPATZLE (SPAETZLE CHEESE NOODLES) RECIPE
From recipeland.com
KäSESPäTZLE, OR GERMAN MAC N CHEESE - THE LEMON APRON
From thelemonapron.com
KASESPATZLE (CHEESE SPAETZLE) - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
KäSESPäTZLE :: QUICK AND SIMPLE RECIPES - ROSA COOKING
From rosacooking.com
AWESOME TOAST | KäSESPäTZLE RECIPE
From awesometoast.com
KäSESPäTZLE- CHEESE SPäTZLE RECIPE - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
KäSESPäTZLE RECIPE : SBS FOOD
From sbs.com.au
SCHWäBISCHE KäSESPäTZLE GERMAN CHEESE NOODLES RECIPE
From dobbernationloves.com
KASESPATZLE RECIPE – TRADITIONAL GERMAN MACARONI AND CHEESE
From youtube.com
GERMAN CHEESE-NOODLE CASSEROLE (KäSESPäTZLE) RECIPE
From thespruceeats.com
KASESPATZLE GERMAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESE SPAETZLE (KäSESPäTZLE) FROM GERMANY AND AUSTRIA
From foreignfork.com
KäSESPäTZLE: TRADITIONAL GERMAN DISH VEGANIZED - UNCHAINEDTV
From unchainedtv.com
AUSTRIAN KäSESPäTZLE, OR CHEESE SPAETZLE • EUROPEAN CUISINE, …
From angiesweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #eggs-dairy #pasta #european #fall #kid-friendly #vegetarian #winter #cheese #eggs #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #taste-mood
You'll also love