Kielbasa And Fries Casserole Recipes

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
• Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

KIELBASA AND PEPPER CASSEROLE

Steps:

• In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

KIELBASA CASSEROLE

Steps:

• MIX AND BAKE AT 350 FOR 1 HR COVERED.
• 1/2 HR UNCOVERED.

EASY KIELBASA CASSEROLE

Steps:

• Preheat oven to 400°F.
• Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
• Add kielbasa, top with cheese and bake for 15 minutes.
• Place biscuits on top and bake 13-15 minutes more.

THREE-CHEESE KIELBASA BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.

FRIED CABBAGE AND KIELBASA

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
• Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

EASY CHEESY KIELBASA & NOODLE CASSEROLE

Steps:

• In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
• Add salt, pepper, horseradish and parsley.
• In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
• Spoon into a buttered 13x9-inch baking dish.
• Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
• Arrange kielbasa in center of noodles in baking pan.
• Cook vegetables until just tender and arrange around the kielbasa.
• Sprinkle remaining cheese over vegetables.
• Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.