Turkey Spiral Skillet Recipes

SOUTHWEST TURKEY SPIRALS

Southwest Turkey Spirals image

Crave a snack? Try this zesty, easy-to-prepare appetizer from Traci Claycomb of Vero Beach, Florida. "It's a delicious, non-traditional way to use leftovers," she notes.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup shredded cooked turkey
3 tablespoons chopped green chilies, drained
2 ounces cream cheese, softened
1 tablespoon diced pimientos, drained
1 tablespoon minced fresh cilantro
1 tablespoon chopped ripe olives
2 teaspoons prepared ranch salad dressing
2 flour tortillas (6 inches), room temperature

Steps:

In a small bowl, combine the first seven ingredients until blended. Spread over tortillas. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

TURKEY SPIRAL SKILLET

Turkey Spiral Skillet image

Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It's fast and full of flavor. -Mandy Phelps, Gresham, Oregon

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) whole wheat spiral pasta
1 pound extra-lean ground turkey
1 medium sweet orange pepper, finely chopped
1 cup sliced fresh mushrooms
1 small onion, finely chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1 jar (14 ounces) spaghetti sauce
1/4 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 351 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 542mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 9g fiber), Protein 26g protein.

CHEESY TURKEY SKILLET

Cheesy Turkey Skillet image

Transform your leftover turkey into a totally different meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

1 1/2 cups hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 cups milk
1/4 teaspoon crushed red pepper flakes
2 cups chopped cooked turkey
3 cups chopped fresh spinach
1/4 cup sour cream
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g

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