SUPER QUICK PAN-SEARED EARLY SUMMER SUCCOTASH
In this fresh take on succotash, we use a pan-steaming technique (no steamer basket required) to cut down on cooking time and keep the beans and corn crisp-tender rather than ultra-soft. For succotash, fresh corn always tastes more delicious than frozen, but thawed frozen corn would certainly be a good stand-in here in a pinch. If you are using fresh corn, after you cut the kernels off, run the dull side of your knife down the kernel and scrape some of the corn "milk" into the pan, too. This recipe makes a small portion but can be doubled or even tripled to serve a crowd.
Provided by Adam Hickman
Yield Serves 4 (serving size: 3/4 cup)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high. Add sliced shallots and sliced garlic to skillet; cook until softened, about 4 minutes. Add chopped green beans, fresh corn kernels, and water; cover and cook 4 to 5 minutes. Uncover and cook until beans are crisp-tender, about 2 minutes. Stir in torn fresh basil, kosher salt, and black pepper.
Nutrition Facts : Calories 163, Carbohydrate 15 g, Fat 11 g, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 6 g, UnsaturatedFat 9 g
SUMMER SUCCOTASH
Fresh garden veggies come together in this wonderfully colourful fresh salad.
Provided by Giada De Laurentiis
Categories dinner,salad,Summer,vegetables,vegetarian
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
SUCCOTASH
Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in herbs, and serve.
SUMMER SUCCOTASH
This novel take on succotash brings together fresh beans, corn, sugar snap peas, and tomatoes with an avocado dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Cook cranberry beans in a large pot of salted boiling water until just tender, 15 to 20 minutes. Transfer to ice-water bath. Drain. Repeat with haricots verts, wax beans, and sugar snap peas, cooking together for 2 minutes. Repeat with scapes if using, cooking for 1 minute. Repeat with corn, cooking for 2 minutes. Cut kernels off cobs.
- Whisk oil, vinegar, and tarragon in a small bowl. Season with salt and pepper, and mash in 3 avocado pieces. Place cooked vegetables, remaining avocado, and the tomatoes in a large bowl, and toss with dressing. Serve immediately.
JESSICA B. HARRIS'S SUMMER SUCCOTASH
The food historian and writer Jessica B. Harris wrote a whole cookbook, "The Martha's Vineyard Table" (Chronicle Books, 2013), paying tribute to the Massachusetts resort island where lobsters, oysters and farm-fresh vegetables are abundant. This dish is ideal for summer, when the tomatoes are overflowing. Dr. Harris loves to use okra in the place of beans, which are often an ingredient in succotash dishes. If you can't find a habanero chile but still want to add heat, a small jalapeño will work.
Provided by Nicole Taylor
Categories dinner, easy, lunch, vegetables, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Combine okra and 1 cup water in a medium saucepan. Add tomatoes, corn and habanero, if using, and place over medium heat. Do not stir. Bring to a boil, then lower the heat to simmer. Cover and cook for 15 minutes, or until the vegetables are tender and the flavors are well blended. Stir to combine.
- If you used the chile, remove it from the pan when the dish has reached the desired spiciness. Season with salt and pepper, and serve hot.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 542 milligrams, Sugar 5 grams
SUMMER VEGETABLE SUCCOTASH
Categories Potato Soy Side Corn Squash Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan. Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes. Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes. Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in beans and sauté, stirring, until heated through. Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
More about "summer succotash recipes"
SUMMER SUCCOTASH RECIPE | LAND O’LAKES
From landolakes.com
4.9/5 (8)Category Vegetable, Herb, Skillet, Side DishServings 8Calories 100 per serving
- Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
- Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
SUMMER SUCCOTASH GRATIN RECIPE - MICHAEL ROMANO | FOOD & WINE
From foodandwine.com
SUMMER SUCCOTASH | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
SOUTHERN SUMMER SUCCOTASH :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
SUCCOTASH RECIPES - RECIPES FOR SUCCOTASH - DELISH
From delish.com
SUMMER SUCCOTASH - EASY BEAN RECIPES - BEANS BEANS BEANS
From beansbeansbeans.com
END OF SUMMER SUCCOTASH RECIPE | CTV MORNING LIVE ATLANTIC
From atlantic.ctvnews.ca
SUMMER SUCCOTASH | FOODLAND ONTARIO
From ontario.ca
SUMMER SUCCOTASH | GIADZY
From giadzy.com
SUMMER SUCCOTASH - CHEF SPENCER WATTS
From chefspencerwatts.com
SIMPLE SUMMER SUCCOTASH RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
SUMMER SUCCOTASH RECIPE - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
SUCCOTASH RECIPE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
SUMMER SUCCOTASH | WILLIAMS SONOMA
From williams-sonoma.com
SUMMER SUCCOTASH - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SUMMER VEGGIE SUCCOTASH | 12 TOMATOES
From 12tomatoes.com
THIS COLORFUL SUCCOTASH IS THE BEST WAY TO KICK OFF CORN SEASON
From southernliving.com
SUMMER SUCCOTASH - RECIPE - FINECOOKING
From finecooking.com
EASY SOUTHERN SUMMER SUCCOTASH (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
SUMMER SUCCOTASH | THE BLOND COOK
From theblondcook.com
SUMMER SUCCOTASH | WILLIAMS SONOMA
From williams-sonoma.ca
SUMMER SUCCOTASH RECIPE - FARM FLAVOR
From farmflavor.com
SUMMER SUCCOTASH SALAD RECIPE | EATINGWELL
From eatingwell.com
SUMMER SUCCOTASH WITH BACON AND CROUTONS – SMITTEN KITCHEN
From smittenkitchen.com
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
From southernliving.com
BEST SUCCOTASH RECIPE - HOW TO MAKE SUCCOTASH
From goodhousekeeping.com
SUMMER SUCCOTASH - SOUTHERN BITE
From southernbite.com
SUMMER SUCCOTASH RECIPE | MYRECIPES
From myrecipes.com
SUMMER SUCCOTASH - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPE: SUMMER SQUASH SUCCOTASH | KITCHN
From thekitchn.com
SUMMER SUCCOTASH - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SUMMER SQUASH SUCCOTASH - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SUMMER SUCCOTASH RECIPE | MYRECIPES
From myrecipes.com
SUCCOTASH - THE SEASONED MOM
From theseasonedmom.com
DEEP SOUTH DISH: SOUTHERN SUMMER SUCCOTASH
From deepsouthdish.com
SWEET SUMMER SUCCOTASH - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
EASY VEGAN SUMMER SUCCOTASH RECIPE - FITLIVING EATS BY CARLY PAIGE
From fitlivingeats.com
SUMMER SUCCOTASH RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
SUMMER SUCCOTASH - HEALTHY CHICKEN BREAST RECIPE IN UNDER 30 …
From plattertalk.com
SUMMER GARDEN FRESH SUCCOTASH - EASY RECIPE - COOGAN'S KITCHEN
From cooganskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love