Maries Yummy Apple Cake Recipes

YUMMY APPLE CAKE

Yummy Apple Cake image

This is a very moist, yummy, apple cake. An Aunt gave this Recipe to me years ago. It has been a family favorite. Enjoy

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

Ingredients

4 cups apples, peeled and sliced thin
2 eggs
2 cups sugar
1/2 cup vegetable oil
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup walnuts, chopped

Steps:

Preheat oven 350 degrees.
Grease 9x13 pan.
Beat eggs,sugar and oil, together.
Add flour, soda and cinnamon.
Mix well.
Add apples and walnuts, mix together.
Pour into prepared pan.
Bake 40 to 45 minutes.

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

Fresh Apple Cake with Homemade Caramel Sauce image

Provided by Martina McBride

Categories dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16

Ingredients

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

Steps:

Preheat the oven to 350 degrees F.
Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

MY SISTER MARIA'S EASY APPLE CAKE AND ICE CREAM

My Sister Maria's Easy Apple Cake and Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 box yellow cake mix for a single layer cake, (recommended: Jiffy brand) prepared to package directions
2 tablespoons softened butter
1 McIntosh apple, diced
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 pint butter pecan or rum raisin ice cream

Steps:

Preheat oven to directions on box. Mix cake mix to directions on box, using 1/2 cup water and 1 egg. Grease a 9 by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter. Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20 to 25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.

MOM'S BEST APPLE CAKE WITH CARAMEL FROSTING

Mom's Best Apple Cake With Caramel Frosting image

Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. I took the liberty of tweeking this just a little. What makes this cake killer is the caramel frosting you make and pour over the cake. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. It's easy, fast to make and incredibly delicious. This is a keeper!

Provided by Sharon123

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup vegetable oil (I know of people who sub all or half applesauce)
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
2 cups flour (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour)
1 teaspoon salt
1/2-1 teaspoon cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon baking soda
3 cups apples, peeled and diced
1/2 cup butter
1 cup brown sugar
1/4 cup milk (may sub almond milk or other non dairy milk)

Steps:

Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.

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