Not Your Mamas Overnight Broccoli Salad Recipes
NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD
Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.
Provided by bayou-mimi
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Open the liquid salad dressing and pour the dry mix into it.
- You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
- Re-cap and shake to mix.
- Put all the remaining ingredients in a large bowl.
- Pour the salad dressing over all and stir gently.
- Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
- Give it a stir once or twice when you think about it.
MAKE-AHEAD BROCCOLI SALAD
My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit. I even make my own fresh bacon bits to toss the mix. -Janice Stoltenow, Lebanon, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine broccoli, dried fruit and onion. In a small bowl, mix mayonnaise, honey and salt. Pour over broccoli mixture; toss to coat. Refrigerate, covered, 2 hours or overnight. Just before serving, top with bacon.
Nutrition Facts :
NOT YO MOMMA'S EGG SALAD
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Provided by yvonnelong
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g
NOT YOUR MAMA'S CHEESY BROCCOLI CASSEROLE
Make and share this Not Your Mama's Cheesy Broccoli Casserole recipe from Food.com.
Provided by skinnychef
Categories Cheese
Time 40m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Boil Broccoli for approx 8-10 minutes (to your level of done ness). Drain and pat dry, set aside. While broccoli is boiling, melt butter over med heat and add flour and whisk. Cook until golden. Add milk slowly and whisk constantly until slightly thickened. Cook about 2-3 minutes more. Take off heat and add cheeses and whisk until melted and combined. Place broccoli in casserole dish and pour cheese sauce over broccoli and mix. Sprinkle another 1/2 cup of low fat shredded cheese over top and cover. Bake 15 minutes and take cover off and bake another 5 minutes.
Nutrition Facts : Calories 245.5, Fat 14.5, SaturatedFat 9, Cholesterol 44.5, Sodium 388.1, Carbohydrate 15.6, Fiber 5.9, Sugar 7.2, Protein 16.5
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