SLOW COOKER BAKED POTATO CASSEROLE
Mashed potatoes filled with bacon, sour cream, cheese, bacon, and green onion!
Provided by Sarah Olson
Categories Main Course
Time 5h50m
Number Of Ingredients 11
Steps:
- Peel the potatoes and dice them into one-inch cubes. Add to the slow cooker
- Add the chicken bouillon cubes and enough water to cover the potatoes.
- Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time.
- When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker.
- Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Using a potato masher, mash the potatoes until the desired texture is achieved. If you do not have a potato masher you can use a handheld mixer (the kind with 2 beaters) and blend until desired texture is achieved. I like some chunks of potatoes in this as baked potatoes have.
- Add the sour cream, half of the cheese, half of the bacon, and half of the green onions. Stir.
- Sprinkle over the remaining cheese and replace the lid. Cook on high for 20 more minutes.
- Sprinkle over remaining bacon and green onion and serve!
Nutrition Facts : Calories 421 kcal, Carbohydrate 29 g, Protein 12 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 662 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CROCK POT CHEESY POTATO CASSEROLE
This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!
Provided by Aunt Lou
Categories Main
Time 4h5m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together all of your ingredients except for your French Fried Onions.
- Pour your mixture into a greased 6-quart or casserole crock.
- Sprinkle with 1 cup of your French Fried Onions on top.
- Cover and cook on high for 4 hours.
- If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.
DELUXE POTATO CASSEROLE
A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.
Provided by michEgan
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In lagre mixing bowl add ingredients listed.
- mix well.
- Put into a casserole dish and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9
DELUXE POTATO CASSEROLE - CROCK-POT
I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.
Provided by Cakeflake
Categories Potato
Time 5h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
- Combine potatoes and cheese in CrockPot.
- Pour soup mixture over potato mixture.
- Sprinkle dry stuffing mix over potato mixture.
- Drizzle with remaining 3 T butter.
- Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
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