Cranberry Relish With Grand Marnier And Pecans Recipes

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GRAND MARNIER CRANBERRY SAUCE



Grand Marnier Cranberry Sauce image

Provided by Gretchen Davis

Categories     Condiment/Spread     Sauce     Liqueur     Christmas     Thanksgiving     Low Cal     Low Sodium     Cranberry     Winter     Chill     Bon Appétit     Missouri

Yield Makes 2 cups

Number Of Ingredients 4

1 12-ounce package fresh cranberries
1 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier or other orange-flavored liqueur

Steps:

  • Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.

CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS



Cranberry Relish with Grand Marnier® and Pecans image

After making this relish, you will never eat the canned stuff again.

Provided by Traveling Cook

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans

Steps:

  • Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g

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