SLOW-COOKER SESAME CHICKEN WITH CASHEWS
This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 4
Number Of Ingredients 15
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
- Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
- Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 135 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 20 g, TransFat 0 g
CASHEW CHICKEN II
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.
Provided by Gweneth
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.
- Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.
Nutrition Facts : Calories 354 calories, Carbohydrate 20.9 g, Cholesterol 38.7 mg, Fat 23.1 g, Fiber 2.6 g, Protein 17.7 g, SaturatedFat 4.2 g, Sodium 746.9 mg, Sugar 3.2 g
CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
SESAME-GINGER CHICKEN NOODLE SOUP
This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks. This version has all of the good qualities of the store-bought kind, but it's richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too). It hits all the comforting notes of a typical chicken noodle soup, brightened by a hint of sesame oil, fresh scallions and a heavy dose of ginger used in the broth and as a garnish.
Provided by Sue Li
Categories soups and stews, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons sesame oil in a medium pot over medium. Season chicken with salt and add to pot, skin-side down, along with sliced ginger. Cook, turning, until the chicken skin and ginger slices are golden, 5 to 7 minutes.
- Add rice cooking wine and boil until reduced by half, about 2 minutes. Add 6 cups water and bring to a boil over high. Once boiling, partially cover the pot with a lid, reduce the heat to medium-low and simmer until the chicken is tender and the broth is flavorful, about 40 minutes.
- Remove chicken from the pot and transfer to a bowl until cool enough to handle. Strain the broth, discarding the ginger, then season with salt, cover and set aside. When the chicken has cooled, discard the skin and bones and shred the meat then return it to the broth.
- Meanwhile, bring a saucepan of water to boil and cook ramen noodles according to package instructions.
- Divide cooked noodles among bowls and top with the chicken and its broth. Garnish with scallions, julienned ginger, a sprinkle of pepper and more sesame oil.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 34 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 11 grams, Sodium 1665 milligrams, Sugar 2 grams, TransFat 0 grams
SESAME CHICKEN WITH CASHEWS AND DATES
Dates add a touch of sweetness to this savory chicken and scallion stir-fry. If you don't have a wok or a 12-inch skillet, you might want to cook this in two batches in a smaller pan. That will ensure a nice, browned crust on the meat. And if you want to substitute chicken breasts, stir-fry them for only 2 minutes in Step 2 before adding the rice wine.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, poultry, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper while you heat a 12-inch skillet or wok over high heat until it's very hot, at least 2 minutes. Add 2 tablespoons of the sesame oil and swirl the pan; the oil should thin on contact. When the oil is hot, add the ginger, garlic, scallions and chile. Stir-fry until the garlic is golden at the edges, 2 to 3 minutes.
- Add the 2 remaining tablespoon oil, chicken and cashews, and stir fry until it starts to brown, 4 to 5 minutes (turn down the heat if the cashews are browning too quickly). Add the rice wine, soy sauce and dates; simmer until the sauce reduces to a syrupy consistency and the chicken cooks through, 5 to 7 minutes.
- Stir in the herbs, sprinkle with rice vinegar or lime juice, and serve over rice.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 9 grams, Sodium 568 milligrams, Sugar 12 grams, TransFat 0 grams
SPICY CASHEW CHICKEN SOUP (PALEO)
Make and share this Spicy Cashew Chicken Soup (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Chicken Breast
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- - Over medium heat in a soup pot, heat the olive oil and sesame oil.
- - Once oil is hot, add the onion, garlic, ginger, red pepper flakes, and mushrooms. You made need a bit more oil, add if necessary.
- - Cook until onions are soft and mushrooms cook down and get some color (5-10 mins).
- - Add in the cooked, shredded chicken. Cook until chicken gets heated through (5 mins).
- - Add in 4 cups of stock and bring to a boil.
- - Once boiling, add zucchini and bok choy or kale. Let this come up to a boil, then turn the heat down to simmer.
- - Let the mixture simmer for about 15 minutes or until the veggies are tender.
- - In a seperate bowl, mix 1 cup of hot water with the cashew butter and add that mixture to your soup. Make sure you mix the cashew butter and water very well before adding to the pot to ensure all the cashew butter makes it into the soup.
- - Serve and garnish with chopped cashews and red pepper flakes.
- If you want more liquid to your soup, feel free to add more water or stock to your liking.
Nutrition Facts : Calories 271.7, Fat 13.8, SaturatedFat 2.9, Cholesterol 48.4, Sodium 399.6, Carbohydrate 13.9, Fiber 1.4, Sugar 6.6, Protein 23
GINGER CHICKEN WITH CASHEWS
Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like.
Provided by Colleen
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
- Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.
- Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 14.6 g, Cholesterol 92.2 mg, Fat 19.4 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 3.7 g, Sodium 1358.6 mg, Sugar 2.2 g
More about "sesame cashew chicken soup recipes"
THAI BASIL SESAME CASHEW CHICKEN WITH COCONUT RICE.
From halfbakedharvest.com
4.4/5 (621)Total Time 25 minsServings 4Calories 465 per serving
EASY CASHEW CHICKEN - MOM ON TIMEOUT
From momontimeout.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
SESAME CHICKEN WITH CASHEWS AND DATES - EDIBLE …
From ediblecommunities.com
THE BEST SESAME CHICKEN - I AM A FOOD BLOG
From iamafoodblog.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TAIWANESE SESAME OIL CHICKEN SOUP (台湾麻油鸡汤) - THE …
From thewoksoflife.com
QUICK AND EASY SHEET PAN CASHEW CHICKEN | THE RECIPE …
From therecipecritic.com
ASIAN SESAME CHICKEN AND CASHEW SALAD - RECIPE RUNNER
From reciperunner.com
SHEET PAN CASHEW CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
20-MINUTE CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
From averiecooks.com
SLOW COOKER ASIAN SESAME CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
EASY CASHEW CHICKEN {HEALTHY RECIPE!} READY IN 30 MINUTES
From herwholesomekitchen.com
CASHEW CHICKEN STIR FRY RECIPE | LEIGH ANNE WILKES
From yourhomebasedmom.com
HEALTHY CHINESE CHICKEN RECIPES - EATINGWELL
From eatingwell.com
THE BEST CASHEW CHICKEN NOODLE SOUP. - SIMPLE JOYFUL FOOD
From simplejoyfulfood.com
RECIPE: SESAME-CASHEW CHICKEN WITH CARROTS & SHISHITO PEPPERS
From blueapron.com
ASIAN-STYLE CASHEW CHICKEN IN A SESAME GARLIC SAUCE
From carriesexperimentalkitchen.com
CASHEW CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: SESAME-CASHEW CHICKEN WITH CARROTS & SNAP PEAS - BLUE …
From blueapron.com
CASHEW CHICKEN SAUCE - A BEAUTIFUL MESS
From abeautifulmess.com
SESAME CHICKEN - THE DARING GOURMET
From daringgourmet.com
10-MINUTE CASHEW CHICKEN | FOOD & NUTRITION | STONE SOUP
From foodandnutrition.org
SKILLET SESAME CHICKEN - CAMPBELL SOUP COMPANY
From campbells.com
CASHEW CHICKEN AND BROCCOLI - GIMME SOME OVEN
From gimmesomeoven.com
SESAME CASHEW CHICKEN STIR FRY — FIT FOODIE LE
From fitfoodiele.com
CASHEW CHICKEN (TAKEOUT-STYLE) 30 MINUTE MEAL - THE CHUNKY CHEF
From thechunkychef.com
CASHEW CHICKEN - AHEAD OF THYME
From aheadofthyme.com
RECIPE: CHICKEN SESAME CASHEW STIR-FRY | CBC LIFE
From cbc.ca
EASY SESAME CHICKEN RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
THAI CASHEW CHICKEN STIR FRY - RECIPETIN EATS
From recipetineats.com
TOP 10 CHICKEN PASTA RECIPES - COOK.ME RECIPES
From cook.me
CASHEW CHICKEN RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CASHEW CHICKEN STIR FRY - RECIPE RUNNER
From reciperunner.com
RECIPE: CHICKEN SESAME CASHEW STIR-FRY - BEST RECIPES EVER
From cbc.ca
ONE SKILLET CASHEW CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CASHEW CHICKEN RECIPE – AUTHENTIC AND EASY TO MAKE!
From ajinomoto.com.my
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love