Gingerbread Men For Dogs Recipes

GINGERBREAD MEN

Steps:

• In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
• Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

GINGERBREAD MEN

Steps:

• Sift the flour, baking soda, salt, ginger, cinnamon, cloves and allspice into a medium bowl; set aside. Melt the butter and shortening in a medium saucepan; remove from the heat and stir in the brown sugar and molasses. Transfer to a large bowl and let cool slightly.
• Add the egg to the butter mixture; beat with a mixer on medium speed until incorporated. Reduce the mixer speed to low; beat in the flour mixture in two additions until just combined. Divide the dough in half; wrap each half in plastic wrap and pat into 1/2-inch-thick disks. Refrigerate until firm, at least 2 hours.
• Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, roll out the dough to 1/4 inch thick on a lightly floured surface, dusting with flour as needed. Cut out gingerbread men with a 3 1/2- to 5-inch cookie cutter and arrange 1 inch apart on the prepared baking sheets. Brush off the excess flour and refrigerate the cutouts 15 minutes.
• Bake the cookies until golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to racks to cool completely. Decorate with royal icing and let harden at room temperature, about 1 hour.

GINGERBREAD "MEN" FOR DOGS

Steps:

• place dry ingredients in a medium mixing bowl. Whisk till well combined. add eggs, molasses, applesauce and oil. Mix till well blended. place dough on lightly floured counter.sometimes I add a sprinkle of cornmeal -- Knead till smooth. roll 1/4" thick. cut with small gingerbread cutters.and place on sprayed sheet.bake at 325* for 30 minutes.
• There is a debate on whether dogs should eat raisins.so I try to avoid them.when these first some out of the oven.I sometimes use peanuts for eye features or carob chips. and let granddaughter paint on them with yogurt coating that has been melted and a small amount of paramount crystals or veg oil has been added to thin.
• My dog loves these.

GINGER DOG BISCUITS

Steps:

• Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff)., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.), Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

GINGERBREAD MEN FOR DOGS

Steps:

• Place dry ingredients in a medium mixing bowl -- blend with a whisk.
• add eggs, molasses and oil.mix until blended.
• mixture will be crumbly.
• place dough on waxed paper.knead until smooth.
• roll 1/4" thick.cut with 2 1/2" cookie cutters or cut into rectangles or little gingerbread men cutters.
• place on sprayed cookie sheets.
• bake at 325* for 30 minutes.