LOBSTER TACOS
Fresh lobster meat tops warm tortillas along with spicy remoulade sauce, cabbage slaw & creamy avocado in these impressive, yet easy to make Lobster Tacos!
Provided by Whitney Bond
Categories Main Course
Time 15m
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in a small bowl.
- Cover with plastic wrap and place in the refrigerator until ready to serve.
- In a medium bowl, combine the shredded red and green cabbage with the lime juice.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving them for 30 seconds.
- Place the cabbage slaw in the middle of each tortilla, then top with the cooked lobster meat.
- Top the tacos with sliced avocado, a drizzle of remoulade sauce and fresh chopped cilantro.
Nutrition Facts : Calories 247 kcal, Carbohydrate 16 g, Protein 12 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 405 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
LOBSTER TACOS
This is a simple lobster taco recipe that you can play around with. I prefer to steam the lobster and then douse it in melted butter, but you could also grill it.
Provided by Hank Shaw
Categories Appetizer lunch Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Start by soaking the minced onion in the lime juice. Sprinkle salt over it and mix well. Now cut all your other vegetables. Doing it this way will take the sting out of the onions.
- Chop all your other vegetables and add them to the bowl with the lime juice and onions. Mix well and add salt to taste. Have this ready for the lobster.
- Heat your tortillas now. If you are making your own, make them after the salpicon but before you steam the lobster.
- Set a steamer tray in a pot and pour enough water to come up to just below the level of the tray. Cover the pot and bring this to a boil. Lift the lid, set the lobster tails on the tray, cover the pot and steam for about 10 to 15 minutes. Big Maine lobster tails can take 15 minutes, but little Caribbean or Pacific lobster tails will only take about 10 minutes.
- Meanwhile, melt the butter in a little pot. When the lobster is ready, remove it from the shells and cut into bite-sized pieces. Put the lobster in a bowl and toss with the melted butter.
- Mix the lobster with the salpicon, add it to tortillas and have at it!
Nutrition Facts : Calories 377 kcal, Carbohydrate 44 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 101 mg, Sodium 382 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
LOBSTER TACO
Provided by Robert Irvine : Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 36
Steps:
- For the jicama slaw: Blend the jicama, onions, lemon juice, vinegar, salt and pepper, mixing well. After mixing, adjust the seasoning to taste and allow to marinate for a minimum of 1 hour and up to 12 hours in the refrigerator.
- For the lobster sauce: In a bowl, stir together the buttermilk, cilantro, sour cream, lemon juice, cumin, salt and sriracha. Then add the lobster and mix again. Refrigerate up to 1 hour.
- To build the dish, fill a taco shell with 2 to 3 tablespoons jicama slaw, and then top with 2 tablespoons lobster sauce, some lettuce and tomatoes. Finish with a dollop of salsa verde. Repeat the process and serve.
- For the jicama slaw: Blend the jicama, onions, lemon juice, vinegar, salt and pepper, mixing well. After mixing, adjust the seasoning to taste and allow to marinate for a minimum of 1 hour and up to 12 hours in the refrigerator.
- For the lobster sauce: In a bowl, stir together the buttermilk, cilantro, sour cream, lemon juice, cumin, salt and sriracha. Then add the lobster and mix again. Refrigerate up to 1 hour.
- To build the dish, fill a taco shell with 2 to 3 tablespoons jicama slaw, and then top with 2 tablespoons lobster sauce, some lettuce and tomatoes. Finish with a dollop of salsa verde. Repeat the process and serve.
LOBSTER TACOS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the crunchy tortillas: Bring oil to 375 degrees F.
- Shape tortillas in a tortilla fry basket, then fry until golden brown, about 3 minutes. Sprinkle with seafood seasoning, then let air dry and cool.
- For the mango jicama salsa: Combine mangos, jicama, onion, tomato, cilantro, lime juice, oil, cumin, salt and pepper in a bowl. Adjust seasoning.
- For the guacamole: Remove pits and scoop flesh of avocados into a bowl. Add cilantro and HALF of lime juice (fresh limes have different levels of acid, so not all limes are the same). Season and fold together. Add more juice and salt as needed.
- For the lobster salad: Squeeze 70 percent of water out of lobster meat. Rough chop lobster and pick through for shell fragments.
- Combine mayo and lemon in a bowl, to your taste. Fold mayo into lobster meat (you just want a light coating, not swimming). Adjust seasoning.
- For the lobster tacos: Spread guacamole on the bottom of a plate. Fill tortilla shells with lobster salad. Stand tacos in guacamole. Top with mango jicama salsa.
- Scatter Fresnos on plate. Dust with seafood seasoning and top with micro herb blend.
LOBSTER TACOS
Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside.
Provided by Qhhunters
Categories Main Dish Recipes Taco Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a lightly oiled grill pan over medium-high heat.
- Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.
- Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.
- Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 44.8 g, Cholesterol 92.3 mg, Fat 17.4 g, Fiber 5.9 g, Protein 31 g, SaturatedFat 5.8 g, Sodium 1179.4 mg, Sugar 4.7 g
RUBIO'S BAJA GRILL LOBSTER TACO RECIPE
What's not to love, lobster, guacamole, salsa in a taco? Yum. This recipe is courtesy of Rubio's Baja Grill.
Provided by Iron Woman
Categories Mexican
Time 12m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Marinate lobster in salsa for an hour to two.
- Stir fry lobster in a skillet or wok for two to three minutes.
- In a separate pan, heat the tortilla.
- To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
- Fold over, garnish with lime slice, and serve.
Nutrition Facts : Calories 381.6, Fat 22.8, SaturatedFat 4.4, Cholesterol 65.6, Sodium 981.1, Carbohydrate 33.1, Fiber 3, Sugar 9.6, Protein 13.7
BEER-BATTERED LOBSTER TACOS RECIPE BY TASTY
Here's what you need: all purpose flour, paprika, garlic powder, onion powder, kosher salt, freshly ground black pepper, large egg, light beer, Cholula® Hot Sauce, raw lobster meat, vegetable oil, shredded green cabbage, shredded red cabbage, red radishes, red onion, mayonnaise, lime juice, kosher salt, corn tortillas, avocado, fresh cilantro leaves, Cholula® Hot Sauce
Provided by Ivan Diaz
Categories Lunch
Yield 6 tacos
Number Of Ingredients 22
Steps:
- Make the lobster: In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and pepper. While whisking constantly, add the egg, beer, and Cholula® Hot Sauce and continue whisking until smooth.
- Heat 2 inches of vegetable oil in a large, heavy-bottomed pot over medium-high heat until the temperature reaches 350°F (180°C). Set a wire rack over a baking sheet.
- Working in batches of a few pieces at a time, dip the lobster in the batter until thoroughly coated, then add to the hot oil. Fry, turning occasionally, for 4 minutes, or until the batter is deep golden brown and the lobster is cooked through. Use a slotted spoon to transfer the lobster to the wire rack to drain.
- Make the slaw: In a medium bowl, toss together the green and red cabbage, radishes, red onion, mayonnaise, lime juice, and salt until well combined. Season with more salt to taste.
- Assemble the tacos: Place a few slices of avocado on a warm tortilla, then top with 3-4 pieces of fried lobster and about ¼ cup of slaw. Drizzle with Cholula® Hot Sauce and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 41 grams, Fat 84 grams, Fiber 6 grams, Protein 7 grams, Sugar 3 grams
LOBSTER TACOS
Something like those at Pompano's restaurant. I think these were meant to be served as a appetizer by cutting the tortillas into little rounds, but I adapted it as a main dish serving for 2. Also, use the red chilies you have on hand, if desired.
Provided by gailanng
Categories Lobster
Time 50m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Roughly chop the lobster. In a pan melt the butter, add the lobster and season with salt. Cook just until heated through; remove from heat. Heat the tortillas in a skillet or on a griddle. Place 1-2 tsp black bean puree on each tortilla. Divide the lobster among the four tortillas. Drizzle the lobster with chile de arbol sauce. Place a thin slice of avocado on top, sprinkle with chopped cilantro and serve.
- To Make the Black Bean Puree: Cook black bean and onion in water until tender. Add salt and puree until smooth.
- Chile de Arbol Sauce: Lightly saute the chile, onion, garlic and tomato paste. Add heavy cream and simmer until cooked, approximately 5 minutes. Add salt to taste. Add cilantro and puree until smooth.
Nutrition Facts : Calories 905.5, Fat 57.1, SaturatedFat 32.8, Cholesterol 178.3, Sodium 702.5, Carbohydrate 80.5, Fiber 10.7, Sugar 4.6, Protein 20.6
More about "lobster tacos recipes"
LOBSTER TACOS - PREPPY KITCHEN
From preppykitchen.com
10 BEST LOBSTER TACOS RECIPES | YUMMLY
From yummly.com
CILANTRO LIME LOBSTER TACOS WITH SPICY SLAW - DAD …
From dadwithapan.com
YUMMY ASIAN LOBSTER TACOS THAT YOU'LL LOVE TO EAT
From totallythebomb.com
STREET-STYLE LOBSTER TACOS WITH AVOCADO AND LIME CREMA
From mainelobsternow.com
LOBSTER TACOS INSPIRED IN BAJA CUISINE - ADRIANA'S BEST …
From adrianasbestrecipes.com
LOBSTER TACOS WITH GREEN ONION CILANTRO SAUCE
From heatherchristo.com
SUMMER LOBSTER TACOS | SAVEUR
From saveur.com
UNION CANTINA LOBSTER TACOS - SKINNYTASTE
From skinnytaste.com
LOBSTER ROLL STREET TACOS - DAILY DISH RECIPES
From dailydishrecipes.com
LOBSTER TACOS - LA BANDERITA
From labanderita.tv
SPICY LOBSTER TACOS – GET MAINE LOBSTER
From getmainelobster.com
EASY LOBSTER TACO RECIPE | EAT PICKS
From eatpicks.com
BUTTER AND GARLIC GRILLED LOBSTER TACOS WITH SPICY GREEN SAUCE
From dadwithapan.com
LOBSTER TACOS - ROYAL GREENLAND A/S
From royalgreenland.com
LOBSTER TACOS WITH CILANTRO LIME AIOLI - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MAINE INFLUENCED LOBSTER TACOS — CHEF LEON C. BRUNSON
From leoncbrunson.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: LOBSTER TACOS - WESTERN ROCK LOBSTER COUNCIL
From westernrocklobster.org
LOBSTER TACOS WITH FENNEL SLAW AND CRUSHED POTATO CHIPS
From presidentschoice.ca
LOBSTER TACOS WITH A TROPICAL TWIST
From alyssaponticello.com
LOBSTER TACOS WITH TOASTED SWEET CORN SALSA - COOKING ON THE …
From highlandsranchfoodie.com
VEGAN TACOS: LOBSTER MUSHROOM RECIPE (GF, DF, VG)
From dwellbymichelle.com
LOBSTER TACOS WITH MANGO SALSA - BURRATA AND BUBBLES
From burrataandbubbles.com
LOBSTER TACOS - CAROLINE'S COOKING
From carolinescooking.com
EDDIE V'S PRIME SEAFOOD LOBSTER TACOS RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
SPICY LOBSTER AL PASTOR TACOS – LOBSTER COUNCIL OF CANADA
From lobstercouncilcanada.ca
BEST LOBSTER TACO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LOBSTER TACOS WITH BACON "TORTILLAS" RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
LOBSTER TACOS - THE BIKINI CHEF
From thebikinichef.com
LOBSTER TACOS - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY LOBSTER AND SHRIMP TACOS - CTV
From more.ctv.ca
LOBSTER TACOS - HAYNES GOURMET
From haynesgourmet.com
SPICY LOBSTER TACOS RECIPE BY CAROLYN MENYES - THE DAILY MEAL
From thedailymeal.com
NORWAY LOBSTER TACOS - CLEARWATER
From clearwater.ca
LOBSTER ROLL TACOS FROM THE FITCHEN
From thefitchen.com
LOBSTER TACOS WITH AVOCADO BAJA SAUCE - JUST ME AND THE CLAMS
From meandtheclams.com
LOBSTER TACOS - PLAIN.RECIPES
From plain.recipes
RED LOBSTER SHRIMP TACOS COPYCAT - THERESCIPES.INFO
From therecipes.info
LOBSTER TACOS | LOBSTER | JENNY SHEA RAWN
From jennyshearawn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love