PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
PINEAPPLE UPSIDE-DOWN BISCUITS
Steps:
- Preheat the oven to 400 degrees. Grease 10 cups of a muffin tin. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup. Place one biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
PINEAPPLE UPSIDE-DOWN BISCUITS
Steps:
- Preheat the oven to 400 degrees F. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well.
- Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAULA DEEN'S PINEAPPLE UPSIDE DOWN BISCUITS (LIGHTER VERSION)
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)
Provided by Jennifer78
Categories Breads
Time 25m
Yield 8-10 cakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
- Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
- Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
- Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
EASY PINEAPPLE UPSIDE DOWN CAKE
Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company.
Provided by Kaye Lynn
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
- Sprinkle brown sugar evenly over butter.
- Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
- Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.
- Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
- Slowly pour batter over the pineapple mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 28.3 g, Cholesterol 26.5 mg, Fat 9.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 227.8 mg, Sugar 18.7 g
PINEAPPLE UPSIDE-DOWN BISCUITS RECIPE
Provided by Taraespo
Number Of Ingredients 5
Steps:
- In medium bowl, combine pineapple, sugar and butter and mix well. Grease muffin tins and put a maraschino cherry in each of the 10 cups. Divide pineapple mixture among the 10 cups. Place one biscuit in each and pour about 1 tsp pineapple juice over each biscuit. Bake at 400 for 12-15 minutes or until golden. Cool for 2 minutes. Invert onto place and serve warm.
PINEAPPLE UPSIDE-DOWN BISCUITS
Yield yields 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Grease 10 cups of a muffin tin. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup. Place one biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
EASY MINI PINEAPPLE UPSIDE-DOWN CAKES
Personal-sized pineapple upside-down cakes, perfect for gift giving.
Provided by Linda In Da Kitchen
Categories Pineapple Upside-Down Cake
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 24 jumbo muffin cups.
- Drain pineapple rings and pour juice into a 2-cup liquid measure. Add water, if needed, to reach 2 cups. Set aside.
- Mix brown sugar and butter in a small bowl with a fork until completely combined. Divide mixture evenly between the prepared muffin cups. Place one pineapple ring in each cup and place a cherry in the center.
- Combine cake mix, reserved pineapple juice-water mixture, oil, and eggs in a large mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Fill each muffin up 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 24 minutes.
- Remove from the oven and immediately invert onto wire racks to cool.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 50.1 g, Cholesterol 52.3 mg, Fat 13.4 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 262.3 mg, Sugar 35 g
BISQUICK PINEAPPLE UPSIDE DOWN CAKE
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
- In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 25 g, TransFat 1 g
More about "pineapple upside down biscuits recipes"
PINEAPPLE UPSIDE DOWN BISCUITS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 10
PINEAPPLE UPSIDE DOWN BISCUITS | PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
RECIPE-KINGS: PINEAPPLE UPSIDE DOWN BISCUITS
From recipe-kings.blogspot.com
PINEAPPLE UPSIDE DOWN BISCUITS [VEGAN]
From saute-and-rose.com
PINEAPPLE UPSIDE DOWN BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
NINE RECIPES HAWAIIAN PINEAPPLE CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PAM’S PINEAPPLE UPSIDE DOWN BISCUITS - SIDE DISH RECIPES
From fooddiez.com
10 BEST PINEAPPLE BISCUITS RECIPES | YUMMLY
From yummly.com
PINEAPPLE UPSIDE-DOWN ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
PINEAPPLE UPSIDE-DOWN BISCUITS - PLAIN.RECIPES
From plain.recipes
PINEAPPLE UPSIDE-DOWN BISCUITS | RECIPES WIKI | FANDOM
From recipes.fandom.com
PINEAPPLE UPSIDE-DOWN BISCUIT CAKE RECIPE
From crecipe.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
BEST THE PIONEER WOMAN'S PINEAPPLE UPSIDE-DOWN CAKE RECIPES
From foodnetwork.ca
PINEAPPLE UPSIDE DOWN BISCUITS - RECIPE WILD
From recipewild.com
PINEAPPLE UPSIDE DOWN BISCUITS | FOOD NETWORK RECIPES, BISCUIT …
From pinterest.ca
PINEAPPLE UPSIDE-DOWN BISCUITS - BIGOVEN.COM
From bigoven.com
PINEAPPLE UPSIDE DOWN BISCUITS - FAKE GINGER
From fakeginger.com
PINEAPPLE UPSIDE-DOWN BISCUITS RECIPE
From crecipe.com
PINEAPPLE UPSIDE DOWN BISCUITS + A COOKING WEEKEND IN JUNE!
From thepioneerwoman.com
PINEAPPLE UPSIDE DOWN BISCUITS - COOKING MAMAS
From cookingmamas.com
PINEAPPLE UPSIDE-DOWN BISCUITS – RECIPES NETWORK
From recipenet.org
PINEAPPLE UPSIDE DOWN BISCUITS RECIPE COURTESY PAULA DEEN
From bakespace.com
TROPICAL UPSIDE-DOWN BISCUIT BAKE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE UPSIDE DOWN BISCUITS - SUNSHINE ON MY SHOULDER
From sunshineonmyshoulder.com
PINEAPPLE UPSIDE DOWN BISCUITS RECIPE – THE BEST FREE COOKING …
From cookingrecipedb.com
PINEAPPLE UPSIDE DOWN BISCUITS – RECIPES NETWORK
From recipenet.org
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
BISQUICK UPSIDE DOWN CAKE - THERESCIPES.INFO
From therecipes.info
25 DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPES
From lifefamilyfun.com
PINEAPPLE UPSIDE DOWN BISCUITS - COOKING WITH K
From cookingwithk.net
BISCUIT PINEAPPLE UPSIDE DOWN CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
PINEAPPLE UPSIDE-DOWN BISCUITS - BIGOVEN.COM
From bigoven.com
PINEAPPLE UPSIDE-DOWN TART - SOUTHEASTERN MILLS
From semills.com
PINEAPPLE UPSIDE DOWN BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #breads #breakfast #easy #rolls-biscuits #dietary #low-in-something
You'll also love