Rainbow Potato Chips With Creamy Onion Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAINBOW POTATO CHIPS WITH CREAMY ONION DIP



Rainbow Potato Chips with Creamy Onion Dip image

Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 40m

Yield 5 cups chips (1-1/2 cups dip).

Number Of Ingredients 13

1-1/4 pounds assorted potatoes (such as gold, red and purple)
3 tablespoons canola oil
1/2 teaspoon salt
DIP:
1 small onion, finely chopped
2 teaspoons olive oil
1-1/4 cups fat-free plain Greek yogurt
1/4 cup mayonnaise
2 green onions, sliced
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat., Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt., Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.

Nutrition Facts : Calories 251 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

CHEESY ONION DIP-STUFFED POTATOES



Cheesy Onion Dip-Stuffed Potatoes image

Fluffy stuffed potatoes with yummy onion flavor. These are wonderful!

Provided by MistyTubbs

Categories     Potato Side Dishes

Time 1h40m

Yield 12

Number Of Ingredients 8

6 large baking potatoes
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter, softened
1 (1 ounce) package dry onion dip mix
1 teaspoon salt
¼ teaspoon ground white pepper
⅛ teaspoon ground paprika, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
  • Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
  • Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
  • Bake in the oven until heated through and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.8 g, Cholesterol 38.6 mg, Fat 15 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 529.3 mg, Sugar 1.3 g

CREAMY ONION DIP



Creamy Onion Dip image

This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Provided by NicoleMcmom

Time 35m

Yield 12

Number Of Ingredients 6

2 cups sour cream
1 tablespoon minced fresh chives
2 ½ teaspoons onion powder
1 ¼ teaspoons kosher salt
¼ teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

  • Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g

POTATO CHIPS WITH FRENCH ONION DIP



Potato Chips with French Onion Dip image

What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They're great with Michael Ruhlman's creamy French onion dip. (His secret for perfectly caramelized onions? A little butter and a lot of patience!)

Provided by Michael Ruhlman

Categories     appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 10

2 medium yellow onions, about 2 cups diced
1 tablespoon unsalted butter
kosher salt
1 teaspoon lemon juice
8 ounces crème fraîche
cayenne pepper
1 tablespoon minced chives
2 large russet potatoes, about 1 lb
2 quarts peanut or canola oil, approximately, depending on size and shape of cooking vessel
kosher salt

Steps:

  • French Onion Dip: To dice onions, trim the top and bottom, slice in half lengthwise, and discard skin. Lay the flat sides down and make vertical cuts, just short of the root to keep the onion intact. Stand the onion up and make several slices perpendicular to your first cuts, creating a grid that will result in an even dice. Place the onion flat side down again and slice across into a uniform dice. Place diced onions into a bowl and set aside.
  • In a medium skillet over high heat, melt the butter. Then add diced onions and a generous pinch of salt. Stir and sauté until onions begin to sweat, about 3-5 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions are golden brown and caramelized, 20-30 minutes. Set aside to cool, 10-15 minutes. (Makes ½-⅔ cup caramelized onions.)Meanwhile, start the potato chips.
  • In a large, heavy pot or Dutch oven over medium-high heat, add enough oil to fill halfway. (You may not need all of the oil.) Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. Assemble the dip: Stir lemon juice into the cooled caramelized onions. Add ½ cup of the onions and a pinch of cayenne to the crème fraîche, then stir to combine; add a pinch of salt. Stir, taste, and adjust seasoning; finish with chives and set aside.
  • Potato chips: Line a large bowl with two layers of paper towel to drain the chips. Trim and discard the ends of each potato. Adjust mandoline setting to 1/16-inch thick (about the thickness of a dime), then carefully slice the potatoes. Quickly but gently place ⅓ of the potato slices into the oil, one by one; spreading them out will help them fry flat and prevent sticking. (Since the chips fry so quickly, it's useful to have a second person add slices at the same time, to encourage even cooking in larger batches.) Stir and flip the potatoes with the spider strainer to separate. Then let the potatoes fry, stirring, separating, and flipping the chips as needed, and adjusting the heat to keep the temperature at 350 degrees F. Chips are done when they're a deep golden color, 4-6 minutes.
  • Transfer the chips to the paper towel-lined bowl. While the chips are still hot, sprinkle with salt while shaking to bowl to season evenly. (Seasoning and tossing immediately after frying will help chips dry while absorbing salt.) Repeat in two batches with remaining potatoes. Serve with dip.

HEARTY ONION DIP AND CHIPS RECIPE BY TASTY



Hearty Onion Dip And Chips Recipe by Tasty image

Here's what you need: medium yellow onion, olive oil, mayonnaise, sour cream, McCormick® Hearty Spice Blend, kosher salt, lemon, potato chip

Provided by Tasty

Categories     Snacks

Yield 5 servings

Number Of Ingredients 8

1 medium yellow onion, halved and thinly sliced
1 tablespoon olive oil
1 cup mayonnaise
1 cup sour cream
1 tablespoon McCormick® Hearty Spice Blend
kosher salt, to taste
1 lemon, juiced
potato chip, for serving

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20
  • minutes, until the onion is slightly charred. Let cool to room temperature, then roughly
  • chop and transfer to a medium bowl.
  • To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice
  • and whisk to combine.
  • Serve the onion dip with chips.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 8 grams, Fat 45 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams

HOMEMADE ROSEMARY POTATO CHIPS WITH CHARRED ONION DIP



Homemade Rosemary Potato Chips with Charred Onion Dip image

Provided by James Briscione

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 medium red onion
Vegetable oil
1 cup sour cream
2 tablespoons whole-grain mustard
Dash of hot sauce, such as Tabasco
Dash of Worcestershire sauce
Juice of 1/2 lemon
1 tablespoon thinly sliced fresh chives
3 Idaho or russet potatoes
Vegetable oil, for frying
Kosher salt
1 tablespoon chopped fresh rosemary
Freshly ground black pepper

Steps:

  • For the dip: Cut the onion into slices, keeping the layers together in full rounds. Lightly oil a hot grill or cast-iron skillet and place the onions cut-side down on the heated surface. Cook on one side until completely blackened and charred. Turn and char the other side, about 5 minutes total.
  • When all the onion is cooked, cool it completely, and then roughly chop. Combine the onion, sour cream, mustard, hot sauce, Worcestershire and lemon juice in a food processor. Puree until thoroughly mixed but not smooth. (To make the dip without a food processor, finely chop the onions, and then blend with the remaining ingredients.) Stir in the chives and adjust the seasoning.
  • For the potato chips: Slice the potatoes thin (less than 1/8 inch) on a mandoline. Place the sliced potatoes in a bowl and rinse under cool running water until the water in the bowl is clear. Drain and dry very well with paper towels or spin in a salad spinner.
  • Heat a large pot of vegetable oil to 350 degrees F. Add the potatoes in batches and fry until crisped, about 3 minutes per batch. When they are brown, remove the potatoes from the oil and drain on paper towels. Season immediately with salt. When all the chips are cooked, toss in a bowl with the rosemary and freshly ground pepper.

More about "rainbow potato chips with creamy onion dip recipes"

THE BEST SOUR CREAM AND ONION DIP - WITH SPICE
2022-04-04 Instructions. Heat butter in a medium skillet over medium-low heat until melted. Add onion and shallot, season with salt and pepper, and cook until very soft and light golden but …
From withspice.com


CARAMELIZED ONION DIP - RECIPES FOR HOLIDAYS
2021-03-23 Fun Facts About Chips and Dip: 85% of Americans eat potato chips. 1.2 billion pounds of potato chips are sold in America every year. It takes 10,000 pounds of potatoes to …
From recipesforholidays.com


FRENCH ONION DIP WITH SWEET POTATO CHIPS | RECIPE - RACHAEL RAY …
In a large skillet, melt butter and olive oil together over low heat. Add the onions and cook for about 15-20 minutes, stirring occasionally, until the onions begin to soften and turn golden …
From rachaelrayshow.com


CREAMY FRENCH ONION DIP - THESTAYATHOMECHEF.COM
Mix in the onion, parsley, garlic, beef bouillon, black pepper and Worcestershire sauce. Mix it well until it is smooth. Refrigerate for an hour so that the dried seasonings can develop. Serve with …
From thestayathomechef.com


CREAMY POTATO CHIP DIP | YELLOWBLISSROAD.COM
2021-10-27 Make Ahead: You can make this dip up to 24 hours prior to serving. Keep in the fridge in an airtight container and transfer to a serving bowl when you’re ready to serve. …
From yellowblissroad.com


RAINBOW POTATO CHIPS WITH CREAMY ONION DIP RECIPE: …
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. —Jenn Tidwell, Fair Oaks, …
From stage.tasteofhome.com


POTATO CHIPS AND CARAMELIZED ONION DIP | JEN'S FAVORITE COOKIES
2012-12-07 Allow onions to cool, and mix with sour cream. Chill. For chips, use a mandolin or vegetable peeler to create thin slices of potato. Put slices in a bowl of cold water, and let sit …
From jensfavoritecookies.com


ONION-DIP POTATO CHIPS RECIPE | BON APPéTIT
2018-11-20 Step 3. Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of …
From bonappetit.com


RAINBOW POTATO CHIPS WITH CREAMY ONION DIP | RECIPE
Jan 7, 2016 - Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. —Jenn Tidwell, Fair …
From pinterest.com


RAINBOW POTATO CHIPS WITH CREAMY ONION DIP RECIPE
1-1/4 pounds assorted potatoes (such as gold, red and purple) 3 tablespoons canola oil; 1/2 teaspoon salt; DIP: 1 small onion, finely chopped; 2 teaspoons olive oil
From mealplannerpro.com


RAINBOW POTATO CHIPS WITH CREAMY ONION DIP - PLAIN.RECIPES
Directions. Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes.
From plain.recipes


SOUR CREAM DIP FOR POTATO CHIPS RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours …
From stevehacks.com


ONION DIP - RECIPES - PAGE 6 | COOKS.COM
GREEN-ONION DIP. In a small bowl with spoon, mix first 4 ingredients; cover and refrigerate dip. Serve with chips. Ingredients: 5 (bouillon .. chips .. cream .. onion .. worcestershire) 59. …
From cooks.com


TASTY AND TEMPTING CREAMY ONION DIP RECIPE - 3 BOYS AND A DOG
2020-12-13 Start by preheating the oven to 350 degrees. As that is heating, you're going to start mixing up the cream cheese until smooth. Next, take and add in the mayo. Mix those together …
From 3boysandadog.com


RAINBOW POTATO RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 425 degrees. Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil.
From stevehacks.com


CREAMY LOADED POTATO CHIP DIP - SIZZLING EATS
2022-01-08 Combine the dry ranch spice blend ingredients in a bowl. In a large bowl, add the sour cream, mayonnaise, and two tablespoons of the ranch spice blend. Stir to combine. Mix …
From sizzlingeats.com


RECIPE - CLASSIC DEEP-FRIED POTATO CHIPS & CARAMELIZED ONION DIP
1 To make dip: in a large frying pan over medium heat, melt butter with oil. When it begins to bubble, add onion, sugar and salt. Stir. Reduce heat to medium-low and continue cooking, …
From lcbo.com


BAKED POTATO CHIPS WITH SOUR CREAM AND ONION DIP RECIPE - PBS …
Directions. Preheat oven to 450 degrees. Line a sheet tray with parchment paper and set aside. Get your bowl of ice water ready. Peel the potato using a vegetable peeler and thinly slice …
From pbs.org


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


SWEET POTATO CHIPS WITH CARAMELIZED-ONION DIP | RACHAEL RAY IN …
Stir in the onion mixture and chives; season to taste with salt and pepper and refrigerate. Step 3 Heat the remaining oil in a medium, deep skillet fitted with a deep-frying thermometer until the …
From rachaelraymag.com


SPIRALIZED POTATO CHIPS WITH ONION DIP (WITH PICTURES)
2015-03-23 First, I laid the white potato slices on an oiled baking sheet, brushed each with olive oil, and sprinkled them with salt, pepper and garlic powder. For the sweet potato slices, I used …
From glutenfreehomestead.com


GREAT DIP RECIPES FOR CHIPS - THERESCIPES.INFO
Feb 5, 2021Get the recipe. THE MINIMALIST BAKER. 15. CHEESY VEGAN SPINACH AND ARTICHOKE DIP. Puréed cashew cream seasoned with nutritional yeast, sautéed shallot and …
From therecipes.info


8 HOMEMADE SNACK RECIPES IDEAS | HOMEMADE SNACKS RECIPES, …
See more ideas about homemade snacks recipes, homemade snacks, snack recipes. Apr 9, 2016 - Explore Ross king's board "Homemade Snack Recipes" on Pinterest. See more ideas …
From pinterest.ca


CARAMELIZED ONION DIP & BAKED POTATO CHIPS
2022-01-18 Instructions. In a small skillet, heat the 2 tablespoons of oil over medium-high heat. Add the onion & cook, continually stirring for about 5 minutes. Reduce heat to medium-low, …
From cookingatnoon.com


CARAMELIZED ONION DIP WITH BAKED LITTLE POTATO CHIPS
Preparation. Step 1 out of 8 Make the Dip: Step 2 out of 8 Heat olive oil a large skillet over medium heat. Add the onions and 1/2 teaspoon salt and cook until very dark brown and …
From littlepotatoes.com


RAINBOW POTATO CHIP - THERESCIPES.INFO - THERECIPES
Rainbow Potato Chips is a Michigan Assumed Name filed On April 16, 1992. The company's filing status is listed as Expired and its File Number is 038475. The Registered Agent on file for …
From therecipes.info


10 BEST POTATO CHIP DIP SOUR CREAM RECIPES | YUMMLY
The Best Potato Chip Dip Sour Cream Recipes on Yummly | Mashed Potato Chip Dip, Loaded Baked Potato Chip Dip, Loaded Potato Chip Dip
From yummly.com


HEARTY ONION DIP AND CHIPS RECIPE - RECIPES.NET
2022-04-29 Instructions. Spread the onion on a baking sheet, then drizzle them with olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, …
From recipes.net


DELICIOUS DIP RECIPE - THERESCIPES.INFO
40 Easy Dip Recipes With Few Ingredients! {Party Favorites} trend thefrugalgirls.com. Easy Nacho Dip Recipe The gooey cheese, savory salsa, and rich cream cheese together create …
From therecipes.info


CREAMY ONION DIP FROM ONION SOUP MIX, FOR POTATO CHIPS, VEGGIES, …
2018-05-03 Measuring cup. Mixing bowl. Dip platter. Simply mix all the ingredients together and let it sit for 20 minutes or so to allow the flavors to meld! This onion dip is perfect for dipping …
From amandascookin.com


Related Search