CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB TOPPING
Provided by Lora Zarubin
Categories Cheese Side Bake Christmas Thanksgiving Vegetarian High Fiber Dinner Casserole/Gratin Parmesan Pine Nut Cauliflower Fall Family Reunion Brussels Sprout Christmas Eve Potluck Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
- Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
- Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
- Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD: Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
- Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.
CAULIFLOWER AND BRUSSELS SPROUTS GRATIN WITH PINE NUT-BREADCRUMB
Humble cauliflower and brussels sprouts become luxurious in this decadent gratin, from Bon Appetite.
Provided by Mrs. Grosh
Categories Cauliflower
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water, 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
- Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heath; simmer until mixture is reduced to 2 1/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
- Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
- Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1/12 cups Parmesan. Pour cream mixture evenly over. DO AHEAD Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
- Preheat oven to 375. Cover gartin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.
Nutrition Facts : Calories 492.7, Fat 40, SaturatedFat 21, Cholesterol 116.1, Sodium 562.1, Carbohydrate 19, Fiber 4.9, Sugar 4.1, Protein 18.4
More about "cauliflower and brussels sprouts gratin with pine nut breadcrumb recipes"
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT …
From bonappetit.com
4.4/5 (47)Author Lora ZarubinServings 10-12
- Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
- Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 2 1/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
- Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
- Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
BRUSSEL SPROUT & CAULIFLOWER GRATIN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
EASY CHEESY BRUSSELS SPROUT GRATIN - COOKSISTER
From cooksister.com
CAULIFLOWER GRATIN - JULIE GOODWIN | RECIPES, BOOKS
From juliegoodwin.com.au
10 BEST ROASTED CAULIFLOWER AND BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.co.uk
10 BEST ROASTED CAULIFLOWER AND BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
CAULIFLOWER BRUSSEL SPROUT CASSEROLE - THERECIPES
From therecipes.info
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From pinterest.com.au
RECIPE: BRUSSELS SPROUT CAULIFLOWER GRATIN - NEW YORK AMSTERDAM …
From amsterdamnews.com
RECIPE CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE …
From youtube.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From keeprecipes.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From fooddiez.com
EPICURIOUS CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT ...
From ketofoodist.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From brusselsproutsrecipes.blogspot.com
RECIPE CAULIFLOWER AND BRUSSELS SPROUTS GRATIN - WILLY …
From willystreet.coop
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB
From brusselsproutsrecipes.blogspot.com
OUR 30 BEST BRUSSELS SPROUTS RECIPES | EPICURIOUS
From epicurious.com
10 BEST BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From bixproduce.tumblr.com
CAULIFLOWER AND BRUSSEL SPROUTS GRATIN RECIPES
From stevehacks.com
BRUSSELS SPROUTS & CAULIFLOWER GRATIN TOPPED WITH PANKO+NUTS
From iwaruna.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From pinterest.co.uk
CAULIFLOWER AND BRUSSELS SPROUTS GRATIN WITH PINE NUT BREADCRUMB
From webetutorial.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From pinterest.jp
RECIPES/CAULIFLOWER-AND-BRUSSELS-SPROUT-GRATIN-WITH-PINE-NUT …
From github.com
BRUSSELS SPROUTS AU GRATIN - LIVELOVECYCLE
From livelovecycle.squarespace.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From pinterest.com
10 BEST BRUSSELS SPROUTS AND CAULIFLOWER RECIPES - YUMMLY
From yummly.co.uk
UNBELIEVABLY ONO BRUSSELS SPROUTS AND CAULIFLOWER GRATIN
From feedingmyohana.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From pinterest.ca
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From pinterest.com
BRUSSELS SPROUTS GRATIN WITH QUINOA - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
BRUSSELS SPROUT RECIPES & MENU IDEAS – PAGE 4 | BON APPETIT
From bonappetit.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From pinterest.ca
BRUSSEL SPROUT SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #fall #holiday-event #vegetarian #dietary #seasonal #comfort-food #low-carb #low-in-something #cauliflower #taste-mood #4-hours-or-less
You'll also love