Dr Bird Cake Recipes

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HUMMINGBIRD CAKE



Hummingbird Cake image

This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 20

2 cups mashed ripe bananas
1-1/2 cups canola oil
3 large eggs, room temperature
1 can (8 ounces) unsweetened crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped walnuts
PINEAPPLE FROSTING:
1/4 cup shortening
2 tablespoons butter, softened
1 teaspoon grated lemon zest
1/4 teaspoon salt
6 cups confectioners' sugar
1/2 cup unsweetened pineapple juice
2 teaspoons half-and-half cream
Chopped walnuts, optional

Steps:

  • In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat the shortening, butter, lemon zest and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. If desired, sprinkle with walnuts.

Nutrition Facts : Calories 777 calories, Fat 35g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 333mg sodium, Carbohydrate 113g carbohydrate (85g sugars, Fiber 2g fiber), Protein 7g protein.

DOCTOR BIRD CAKE



Doctor Bird Cake image

Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.

Provided by Ladan M Miller

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 16

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 teaspoon salt
2 cups banana, mashed
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 (8 ounce) can crushed pineapple, with juice
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g

DR. BIRD CAKE



Dr. Bird Cake image

This is a banana-pineapple quick bread baked in a tube pan.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 16

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups banana, coarsely chopped
1 (8 ounce) can crushed pineapple, with juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g

DR. BIRD CAKE



Dr. Bird Cake image

This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.

Provided by i_luv_chocolate

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 1/3 cups vegetable oil
1 1/2 teaspoons vanilla
1 cup crushed pineapple
3 eggs, slightly beaten
2 cups bananas, diced
1 cup nuts, chopped

Steps:

  • Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
  • Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
  • Stir to blend, do not beat.
  • Add bananas and nuts, then stir mixture only.
  • Pour into greased bundt pan.
  • Bake at 350°F for 1 hour and 20 minutes.
  • Cool before serving.
  • You can dust cake lightly with powdered sugar if desired.

Nutrition Facts : Calories 1158.5, Fat 63.4, SaturatedFat 8.8, Cholesterol 93, Sodium 788.6, Carbohydrate 138.7, Fiber 5.6, Sugar 80.1, Protein 14.3

DR.BIRD CAKE



DR.BIRD CAKE image

Categories     Cake     Egg     Fruit     Dessert     Bake     Quick & Easy

Number Of Ingredients 15

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1-1/2 c. cooking oil (not olive oil)
1 8-oz can crushed pineapple, undrained
1-1/2 tsp. vanilla
3 eggs
2 c. diced bananas
optional:
1 tsp. nutmeg
1 tsp. almond extract
1/2 c. flaked coconut
1/2 c. chopped walnuts or pecans

Steps:

  • Mix dry ingredients together. Add oil, pineapple, vanilla, and eggs to dry ingredients. Mix well (do not beat). Add bananas. Turn into bundt pan. Bake at 350 degrees for 1 hour 20 minutes, or til toothpick comes out clean.

DR. BYRD CAKE



Dr. Byrd Cake image

A heavy fruity cake, like fruit cake except much more palatable. This cake keeps well and can be frozen.

Provided by Debbie Gurley

Categories     Desserts

Time 1h20m

Number Of Ingredients 12

3 c flour (self rising)
2 c sugar
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 c bananas, ripe, diced
3 eggs
1 1/2 tsp vanilla or vanilla extract
1 1/2 c vegetable oil
1 can(s) crushed pineapple, in natural juice
1 c pecans, pieces
powdered sugar

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Generously grease and flour a 9 inch tube or bundt pan.
  • 3. Sift together the Flour, Sugar, Baking Soda, Cinnamon and Salt and set aside.
  • 4. Peel and dice the Bananas.
  • 5. In a large bowl, wisk the Eggs. Wisk in the Vanilla and Oil. With a large spoon, stir in the flour mixture, Crushed Pineapple with its natural juice, Bananas and Pecans if used. Stir to blend, but do not beat.
  • 6. Pour batter into the tube or bundt pan and bake for about 1 hour and 20 minutes or until the top is dark brown and cracks open. Allow to cool at least 30 minutes before removing from the pan.
  • 7. Sprinkle with Powdered Sugar if so desired.

DR. BIRD CAKE



DR. BIRD CAKE image

Yield 12 Servings

Number Of Ingredients 9

3 eggs
1 cup oil
2 cups sugar
1 tsp baking soda
1 tsp cinnamin
1 tbsp vanilla
3 cups flour
2 bananas
1 cup crushed pineapple

Steps:

  • 1. Mix ingrediants with hands 2. Grease bunt pan and pour in mixture

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